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 what did you cook today thread 
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heck ya tasty looking burger

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Sun May 21, 2023 8:39 pm
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I would have been on that burger like JukkOu on Asian Porn. :drool:

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Sun May 21, 2023 8:42 pm
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Thanks guys. A few weeks ago I made them perfect. But I took a shitty picture of it (on a real plate) and scarfed it down before I realized it.

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Sun May 21, 2023 10:19 pm
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Used those not so great as burger buns today for a breakfast sandwich.

All bacon fat sandwich.

The bacon released a lot of grease. So I used it to fry the eggs and then toast the buns in the grease. Eggs slightly runny and on top of a slice of sharp white cheddar.

Perfect.


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Thu May 25, 2023 8:59 am
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Trying to use things up last night....
Rice - half water/half chicken broth (homemade - gotta use) with a squirt of tomato paste to cook....
!/3 of a Hillshire smoked sausage - coined - cooked (in residual bacon grease) - cut up afterwards....
Red & yellow pepper (needed to be used - going wrinkly) and onion sautéed in bacon grease....
Its a good thing I cooked bacon in the morning and had greasy pans...

Mixed together and drizzled with mongolian bbq sauce..... Damn thats good!!!! Its amazing what the tomato paste brings to the rice! (along with the broth). Scarfed down a good serving last night --- leftovers will be better with some soy/woosty added! Easily two more 'no effort' meals left. I had planned on a ear of corn to go with it, but it was more than enough by itself.

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Thu May 25, 2023 10:21 am
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Chicken parmigiana


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Thu May 25, 2023 12:40 pm
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pablo made the same thing last night on toasted buns





duck, shrimp, egg and mixed veg simian

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Sun May 28, 2023 8:19 pm
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Made some refrigerator pickles and spicy pickled carrots. One set of carrots has 2 jalapenos and the other has one habanero. I bought 4 habaneros, tested one. It was a good one so only used one as I didn't want to over power the carrots with only heat.

I will update this weekend.


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Wed May 31, 2023 4:36 pm
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Just snuck a pickle for me and each kid.

Whoa. So worth it.

Next time I will cut back on the vinegar.

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Thu Jun 01, 2023 4:36 pm
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stompah wrote:
Just snuck a pickle for me and each kid.

Whoa. So worth it.

Next time I will cut back on the vinegar.




so waiting on my garden to do the same...


on the vinegar to cut some of it back add honey 1/2tsp at a time or sugar,

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Thu Jun 01, 2023 5:30 pm
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cmica wrote:
stompah wrote:
Just snuck a pickle for me and each kid.

Whoa. So worth it.

Next time I will cut back on the vinegar.




so waiting on my garden to do the same...


on the vinegar to cut some of it back add honey 1/2tsp at a time or sugar,


I did add sugar. I can test next time less vinegar and another with more sugar.

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Thu Jun 01, 2023 5:35 pm
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Bacon wrapped onion meatball bombs on the traeger, asparagus, stuffed mushrooms and baked beans. Looking forward to left over lunch tomorrow


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Sun Jun 04, 2023 6:40 pm
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nice norm, cant do to much onions lately. I'll never leave the can and tooting the horn all day.



Chicken Pozole Verde

nice kick to it and the lime mellows it out.


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Sun Jun 04, 2023 7:13 pm
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usrifle wrote:
I would have been on that burger like JukkOu on Asian Porn. :drool:

:ROFLMAO: :rofl9: :ROFLMAO: :rofl9:

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Sun Jun 04, 2023 7:37 pm
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Norman89 wrote:
Bacon wrapped onion meatball bombs on the traeger, asparagus, stuffed mushrooms and baked beans. Looking forward to left over lunch tomorrow


Norm that looks so delicious, I’m drooling over here!!! :bigsmile:

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"You are either with us...as Americans. Or, You are against us. There is no IN BETWEEN." ???

"We cannot negotiate with those who say, 'What's mine is mine, and what's yours is negotiable.'" JFK

"Those who would give up essential Liberty, to purchase a little temporary Safety, deserve neither Liberty nor Safety”

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MadPick wrote:
I don't think you beat your children enough. :ROFLMAO:


Sun Jun 04, 2023 7:49 pm
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