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 Spring has sprung, lets see your gardens... 
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Location: Lake Stevens
Joined: Fri Jan 29, 2021
Posts: 6
Real Name: Cliff
Pink Champagne currant


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Wed Aug 04, 2021 10:56 am
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Location: Renton, WA
Joined: Sun Mar 13, 2011
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Real Name: Steve
^ I have no idea what those taste like, but they sure look beautiful!

Do you eat them fresh? I've only ever seen dried currants.

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Wed Aug 04, 2021 7:52 pm
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Location: Snohomish Co
Joined: Thu Sep 13, 2018
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Life went sideways for me this year, i didnt twine the hops, i dunno what the grapes are doing(they kick ass), and after 5 years only 1 of 5 plants are trellised, and all of my fruit/walnut trees are barely producing. Found a new walnut tree growing under where i cut down my dwarf spruce died last year, so that's good, it'll pay off in 30 years.

The Fiance's garden increased in size, the new to me troybilt horse tiller kicked ass. We are producing the crap out of pea's, green beens, and zuchinni, everything else looks great too. We had number of sunflowers, zuchinni, and some pumpkins that we didnt plant, come up, i think some are last years failed seeds, some are from the leftover stalks. We probably have a nice crop of suprise potatoes in the compost too.


Thu Aug 05, 2021 10:29 pm
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Location: Camano Island, WA
Joined: Fri Mar 18, 2011
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Real Name: Jeff
I need recipes for cherry tomatoes, zucchini, peas and cucumbers.
Not necessarily together.
Good harvest coming up

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Thu Aug 05, 2021 10:47 pm
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Location: Snohomish Co
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Jeffro wrote:
I need recipes for cherry tomatoes, zucchini, peas and cucumbers.
Not necessarily together.
Good harvest coming up

The GF slices zuchinni up into coins, and puts it in the cast iron skillet with oil(old skillet flavor is great). Sometimes she breads it, pretty simple. For cucumbers, she pickled something like 25lbs this year. As peas go, enjoy them fresh, nothing like you can get in a store.


Thu Aug 05, 2021 11:07 pm
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Location: Camano Island, WA
Joined: Fri Mar 18, 2011
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Real Name: Jeff
Zucchini’s I usually go with butter, sour cream and garlic. Baked or microwave. Or tomatoes, onions, garlic. Random spices with each, usually trending towards Italian.
I guess I’ll try canning/ jarring the s ton of cherry tomatoes
Cukes will probably end up pickled
Peas don’t make it to the back door, just wish I could preserve them

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Thu Aug 05, 2021 11:26 pm
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Location: tumwater
Joined: Thu Feb 21, 2013
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Well got some squash started from saved seeds so I'm excited to see how they turn out. Pepper seeds are starting to pop I'm trying a few sweet peppers all the way to super hots

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Tue May 03, 2022 9:17 pm
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Location: Snohomish Co
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I tilled somewhere around 500 sf this year, doubling last year. I still have more to move, i just need to iron out the layout.

This weekend i'm going to get some wild strawberries 'just because'... we want to see what yeld we can pull opposed to commercial ones.


Wed May 04, 2022 9:23 pm
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Location: Burien
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https://www.bitchute.com/video/gYy94KnZWE1i/
Ice Age Farmer
Has some examples of people who live in an apartment in Sweden finding places to grow food.


Thu May 05, 2022 6:07 am
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