Put a tranny that been tripping over for two months on offer-up.

Got a couple guys fighting over it.

Gonna sell that bitch.

That's legal in Seattle? Cool.

This is a good fresh older Tranny...Short dipstick, doesn't leak.

I'm hoping its legal.

Dropping her off to an older gentleman in Silverdale.

He had me take pictures of her tailshaft.....


Silverdale....it's like a Spanaway....Where Anything goes.

Gun-toting congresswoman-elect may carry Glock at Capitol
https://komonews.com/news/connect-to-co ... at-capitol

Sounds like good grounds for a lawsuit.

Equal protection clause of 10A makes it unconstitutional to have 2 sets of rules for different people.

I'm SOOOO glad that I put my turkey breast in a pan while it was thawing in the fridge.... checked it today and there was ~1/2" of juice in the bottom.... That would have been a nasty mess. Nice thing is the breast is thawed tho.

.................

Wont be partaking in Turkey.

T-Bones for us.

Never understood the turkey thing.

Most inedible meat ever.

Shy away from shit that takes major doctoring and slathered in gravy to choke it down.


"You gotta try Uncle Jerrys Turkey...its not dry at all. He deep fries it for an hour in a used Ford Tranny fluid-canola oil mixture then covers it with brown sugar wrapps it in bacon and bakes at 175* for three days in a Treager that is burning Hickory wood chips soaked in 20 yr old single malt Scotch.."


"It makes awesome turkey, cranberry, butter n mayo sandwitches "

Spatchcock it.

Will be brining and smoking the turkey again this year.

Plus it fucking stinks.

Turkey molé is the only way to eat turkey and basically, yep you can't taste the turkey. Turkey molé with brined smoked turkey is awesome.

Obviously youu guys have never had juicy moist turkey for TG.
Any turkey haters, I considered the "Woke" generation, or perhaps really bad grandmother and mother cooks.

First, if you bake a turkey, you gotta salt the focking turkey! Brine, 24 to 48 hours. This locks in the juice when you bake it. Then stuff that bitch with whatever combination of stuffing you have. Gay people need not apply when stuffing the turkey.

Second, if you really want to make a juicy turkey, brine it a day before and deep fry it.

I prefer turkey over chicken, because it's easier to control the juices in the meat when cooking due to its size.
Size matters when stuffing a turkey.
Signed, John Holms.

Guy from Montana gonna know his juices.

Well, technically FROM Minnesota, 42 years in WA, and now residing in MT.

What's the days count down now for you?

9 working days!