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 Any hunters interested in learning how to cut their own meat 
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Location: Snohomish
Joined: Mon Sep 21, 2020
Posts: 43
Real Name: Michael
Hey there, I am a meat cutter by trade in Snohomish county. Just wanted to extend to anyone wanting to learn, a side by side break down, primal identification and cut to sub primals, then steak/roast identification and cutting instruction. We do have a grinder on site for burger and vacuum packaging. You will be responsible for providing the meat and pay for packaging material. I will provide a clean work space. I will be the only person permitted to use the saw and grinder for liability reasons. And ask that you practice common sense and caution and don't cut yourself. Although donation is definitely accepted and appreciated. I would rather trade skill set for what ever you got to barter. []


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Mon Sep 21, 2020 12:20 am
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welcomewgo

Greetings and Welcome to WaGuns !!!!

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Mon Sep 21, 2020 1:24 am
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Location: Grand Mound, WA
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Welcome! I saw this on Facebook and thought it was a great offer. Just wish you were closer. I butcher my own animals, but I'm not really good at identifying different cuts from the quarters. If it looks like a roast or steak, it becomes a roast or a steak. Otherwise it gets ground or saved for grinding later. I hope you get folks taking you up on your offer. Chances like that don't come around often.


Tue Sep 22, 2020 1:43 pm
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Wow.

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Tue Sep 22, 2020 2:50 pm
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Location: Duvall
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I don't hunt, but what if someone just wanted to come watch? I've butchered a couple of pigs, deer and smaller game, but never really knew what I was doing, just kind of going for it. I've also made a bunch of pork sausage. I'd be interested to watch & stay out of the way.

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Tue Sep 22, 2020 4:23 pm
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delliottg wrote:
I don't hunt, but what if someone just wanted to come watch? I've butchered a couple of pigs, deer and smaller game, but never really knew what I was doing, just kind of going for it. I've also made a bunch of pork sausage. I'd be interested to watch & stay out of the way.



Ditto this. I've never had anyone show me how.

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Tue Sep 22, 2020 4:38 pm
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Welcome to WaGuns. Wow, nice introduction and helluva an offer. I was lucky to learn to hunt with a bunch of union meat cutters when I was a kid. I grew up knowing folks who butchered their own livestock and just thought everybody knew how to do it. This is a tremendous goodwill offer and I'd encourage anybody with the slightest desire and opportunity to take advantage of our new friend's kindness. Be generous in return :thumbsup2: . :wagwoot:

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Tue Sep 22, 2020 5:14 pm
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Welcome to the Forum! :cheers2:

Nice offer :bow:


Tue Sep 22, 2020 9:14 pm
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Don't worry folks, you won't end up on the hooks if you take him up on his offer. I know Mikey personally so whatever little consolation that gives you, you can't go wrong.

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Mon Sep 28, 2020 6:31 pm
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Location: Bremerton
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Real Name: Ben
I would be pretty interested. We have a gilt of our own and intend to breed her. She's a Duroc/Berkshire and her little ones will probably be the ones we harvest or bring them to adult size and breed those for that purpose. I know this is a hunting topic but honestly this is turning the same thing general and making butchering a duality.


Fri Apr 09, 2021 6:51 pm
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Location: Snohomish
Joined: Mon Sep 21, 2020
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Real Name: Michael
Hey folks this post is from my old account, I lost my old phone with all sign in passwords and data.
Anyhow, offer is still on the table but on a much smaller scale.-Mike


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Mon Jul 19, 2021 9:44 pm
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Location: Tacoma
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I would find this very interesting as I'd like to expand my knowledge on US cuts of meat.
I have 18 years experience on butchering in Australia, carcases are broken down a little differently into primal cuts there.
I learned the old fashioned way where we would get the whole carcase into the shop in quarters not in cartons.


Thu Oct 28, 2021 9:08 pm
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welcomewgo muttbear. a man from down under.. whats a wallaby taste like?

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Thu Oct 28, 2021 9:34 pm
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Location: Tacoma
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cmica wrote:
welcomewgo muttbear. a man from down under.. whats a wallaby taste like?


Not as strong as kangaroo!


Mon Nov 01, 2021 7:52 pm
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cmica wrote:
welcomewgo muttbear. a man from down under.. whats a wallaby taste like?


Thank you for the welcome.


Mon Nov 01, 2021 7:53 pm
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