| Author |
Message |
|
codfather
Site Supporter
Location: Rainier
Joined: Sat Jun 28, 2014
Posts: 1502
Real Name: Darryl
|
I have the TP 20 wireless meat thermometer and the ThermoWorks MK4 instant read thermometer....very happy with both
|
| Sun Jul 17, 2022 11:45 am |
|
|
|
usrifle
Site Supporter
Location: RENTON
Joined: Fri Mar 25, 2011
Posts: 20771
Real Name: John
|
I have 3 nice Sockeye fillets brining to smoke tomorrow.
9.99lb at SW, about a 1lb each in size.
They will hit the Smoker tomorrow. About a 14 hour brine and then smoked @ 165 in the Camp Chef.
You do not have the required permissions to view the files attached to this post.
_________________
Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO
SAF 5 Year Donor
GOA Member
|
| Wed Jul 20, 2022 6:42 pm |
|
|
|
JohnMBrowning
Location: Bothell
Joined: Sat Sep 12, 2015
Posts: 4882
|
What smoke are you planning on using? I'd have a hard time picking/choosing for fish.....
You'll have to let us know how long the 'fishyness' sticks around in the smoker afterwards.
_________________
Plan B is actually repeating Plan A.... it just involves much more alcohol.
Of the ten voices I hear in my head, only three keep telling me NOT to shoot....
Do I go with the majority or common sense?
|
| Thu Jul 21, 2022 7:14 am |
|
|
|
usrifle
Site Supporter
Location: RENTON
Joined: Fri Mar 25, 2011
Posts: 20771
Real Name: John
|
I'm down to three choices for Pellets. Pecan blend 100% Red Oak Apple blend I'm leaning towards the Apple for Fish, but ideally i would use Alder. I may just have to go find a bag somewhere though. I've never had a problem with a Fish odor after smoking it, probably because it's already cured. The only thing the Smoker smells like....is Smoke. 
_________________
Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO
SAF 5 Year Donor
GOA Member
|
| Thu Jul 21, 2022 9:54 am |
|
|
|
usrifle
Site Supporter
Location: RENTON
Joined: Fri Mar 25, 2011
Posts: 20771
Real Name: John
|
Out of the brine, rinsed off and forming the pellicle
I'm going with the Apple blend for Pellets.
You do not have the required permissions to view the files attached to this post.
_________________
Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO
SAF 5 Year Donor
GOA Member
|
| Thu Jul 21, 2022 4:58 pm |
|
|
|
codfather
Site Supporter
Location: Rainier
Joined: Sat Jun 28, 2014
Posts: 1502
Real Name: Darryl
|
Ribs...It's what's for dinner
You do not have the required permissions to view the files attached to this post.
|
| Thu Jul 21, 2022 6:56 pm |
|
|
|
usrifle
Site Supporter
Location: RENTON
Joined: Fri Mar 25, 2011
Posts: 20771
Real Name: John
|
Aren't you running a Camp Chef?
_________________
Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO
SAF 5 Year Donor
GOA Member
|
| Thu Jul 21, 2022 7:37 pm |
|
|
|
codfather
Site Supporter
Location: Rainier
Joined: Sat Jun 28, 2014
Posts: 1502
Real Name: Darryl
|
usrifle wrote: Aren't you running a Camp Chef? Yes....WW36 with a sear box
|
| Thu Jul 21, 2022 7:39 pm |
|
|
|
usrifle
Site Supporter
Location: RENTON
Joined: Fri Mar 25, 2011
Posts: 20771
Real Name: John
|
codfather wrote: usrifle wrote: Aren't you running a Camp Chef? Yes....WW36 with a sear box Niiiiiice...24 inch with sear box here.
_________________
Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO
SAF 5 Year Donor
GOA Member
|
| Thu Jul 21, 2022 8:29 pm |
|
|
|
KeystoneCowboy
Site Supporter
Location: Burlington
Joined: Wed Aug 22, 2012
Posts: 5999
Real Name: Kyle
|
usrifle wrote: codfather wrote: usrifle wrote: Aren't you running a Camp Chef? Yes....WW36 with a sear box Niiiiiice...24 inch with sear box here. Peasant!
_________________
Looking for:
S&W Schofield 2x (.38/357)
Coonan 1911
Nemo Omen
JM Marlin 39M
Tikka T3 Tactical(.308)
BAR(.308)
|
| Thu Jul 21, 2022 8:30 pm |
|
|
|
usrifle
Site Supporter
Location: RENTON
Joined: Fri Mar 25, 2011
Posts: 20771
Real Name: John
|
KeystoneCowboy wrote: usrifle wrote: codfather wrote: usrifle wrote: Aren't you running a Camp Chef? Yes....WW36 with a sear box Niiiiiice...24 inch with sear box here. Peasant! Right? I feel so inadequate.  Especially after seeing your behemoth....I have smoker envy.
_________________
Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO
SAF 5 Year Donor
GOA Member
|
| Thu Jul 21, 2022 8:35 pm |
|
|
|
KeystoneCowboy
Site Supporter
Location: Burlington
Joined: Wed Aug 22, 2012
Posts: 5999
Real Name: Kyle
|
usrifle wrote: KeystoneCowboy wrote: usrifle wrote: codfather wrote: usrifle wrote: Aren't you running a Camp Chef? Yes....WW36 with a sear box Niiiiiice...24 inch with sear box here. Peasant! Right? I feel so inadequate. Especially after seeing your behemoth....I have smoker envy. I have a problem of not getting what I need, instead I have to get whatever is biggest. CC WW 36, WSM 22, dont necessarily NEED all that, but they make them, so.....
_________________
Looking for:
S&W Schofield 2x (.38/357)
Coonan 1911
Nemo Omen
JM Marlin 39M
Tikka T3 Tactical(.308)
BAR(.308)
|
| Thu Jul 21, 2022 9:11 pm |
|
|
|
usrifle
Site Supporter
Location: RENTON
Joined: Fri Mar 25, 2011
Posts: 20771
Real Name: John
|
I just feel bad about never using my offset stick burner anymore. It's an Oklahoma Joe's and it really is a great smoker. I have just gotten lazy... 
_________________
Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO
SAF 5 Year Donor
GOA Member
|
| Thu Jul 21, 2022 9:17 pm |
|
|
|
NWGunner
Site Supporter
Location: South Seattle
Joined: Thu May 2, 2013
Posts: 12475
Real Name: Steve
|
It just needs to ‘self-identify’ as a pellet-pusher, and you’re good  Orrrr, your Camp Chef could self-identify as an off-set, and….bingo!, no more guilt…  I hear ya, though, the more aches & pains I get, the less stick cooking I do…
|
| Thu Jul 21, 2022 9:24 pm |
|
|
|
KeystoneCowboy
Site Supporter
Location: Burlington
Joined: Wed Aug 22, 2012
Posts: 5999
Real Name: Kyle
|
usrifle wrote: I just feel bad about never using my offset stick burner anymore. It's an Oklahoma Joe's and it really is a great smoker. I have just gotten lazy... I just got rid of my OJ Highland(I think thats the big boy), loced that thing. I'm cooking less and less due to schedule, so needed something the wife could fire up easy and get going. Real happy with the Woodwind 48 though.
_________________
Looking for:
S&W Schofield 2x (.38/357)
Coonan 1911
Nemo Omen
JM Marlin 39M
Tikka T3 Tactical(.308)
BAR(.308)
|
| Thu Jul 21, 2022 9:31 pm |
|
|
|
