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It is currently Thu Mar 28, 2024 1:52 pm
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Smoker thread? Smoker thread.
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usrifle
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Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20748
Real Name: John
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NWGunner wrote: MadPick wrote: The bacon was good, but I hear what you’re saying.
I think if I do it again, I’ll either cook it longer or cook it hotter, to crisp up the bacon a bit better and to cook the beef a little more too. Yeah, we're on the same page...I pondered after I hit send...not sure the moisture escaping the beef, with that much beef, would allow it to crisp....that why I thought pre-baking for 15-20 in the oven would leave it pliable, but able to crisp. Either way, the research should be fun Hmmmm....maybe crank the Smoker up for the last 15 minutes or so to get the desired affect. I think if you pre cook the Bacon you will need Tooth picks to hold it all together though.
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Sun May 26, 2019 8:52 pm |
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cmica
Site Supporter
Location: I-5 /512 Joined: Thu Dec 8, 2011 Posts: 15212
Real Name: chris
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- Spoiler: show
_________________
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Sun May 26, 2019 8:54 pm |
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20748
Real Name: John
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Damn brother, That looks delicious! Tell me a story about that rib...
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Sun May 26, 2019 9:00 pm |
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NWGunner
Site Supporter
Location: South Seattle Joined: Thu May 2, 2013 Posts: 12419
Real Name: Steve
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I hear ya, usr; I just mean par-baking it a bit to let some fat render....still fatty & pliable to mold, and if still slightly warm, even better glue I could be wrong, but we don't admit that on here, do we?
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Sun May 26, 2019 9:09 pm |
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NWGunner
Site Supporter
Location: South Seattle Joined: Thu May 2, 2013 Posts: 12419
Real Name: Steve
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usrifle wrote: Damn brother, That looks delicious! Tell me a story about that rib... Flintstone Beef Rib! Where ?!? I nly ask where, 'cause of that great serving tray
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Sun May 26, 2019 9:11 pm |
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20748
Real Name: John
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NWGunner wrote: I hear ya, usr; I just mean par-baking it a bit to let some fat render....still fatty & pliable to mold, and if still slightly warm, even better glue I could be wrong, but we don't admit that on here, do we? Being wrong? Shit....i have copped to that several times. Pre cook the bacon and you will have to use Toothpicks to hold it on during the smoke and it will fall off when eating it. Plus , that's what holds the bowl together. I'm thinking a Torch to crisp the Bacon at the end, that would work.
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Sun May 26, 2019 9:21 pm |
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NWGunner
Site Supporter
Location: South Seattle Joined: Thu May 2, 2013 Posts: 12419
Real Name: Steve
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A torch is a great idea...
I need a new one, so, it's not something that comes to mnd these days...
I recall somewhere that a chef Pre-cooked the bacon for a wrap, so that's what popped in my head.
Can't recall what they were wrapping, though...
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Sun May 26, 2019 9:45 pm |
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Traut
Site Supporter
Location: Downtown Newcastle Joined: Sat Mar 5, 2016 Posts: 3440
Real Name: Traut
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usrifle wrote: NWGunner wrote: I hear ya, usr; I just mean par-baking it a bit to let some fat render....still fatty & pliable to mold, and if still slightly warm, even better glue I could be wrong, but we don't admit that on here, do we? Being wrong? Shit....i have copped to that several times. Pre cook the bacon and you will have to use Toothpicks to hold it on during the smoke and it will fall off when eating it. Plus , that's what holds the bowl together. I'm thinking a Torch to crisp the Bacon at the end, that would work. So guys, seems a little overthinking going on here. Once I saw those burgers, had to try myself. Did the raw bacon wrap, AND put crumbled crispy fried bacon in the "bowl". White trash heaven boys! Also LOTS of pepper jack cheese. Had watermelon, baked beans, and slaw, but hardly had room for the sides. Oh, I might have had a beer as well. Enjoy the holiday fellas. Traut Out.
_________________ I always thought growing old would take a lot longer.....
So, when does that "Old enough to know better" shit kick in??? I've learned that pleasing everyone is impossible, but pissing everyone off is a piece of cake.
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Mon May 27, 2019 12:21 pm |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 51917
Real Name: Steve
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Traut wrote: So guys, seems a little overthinking going on here. Once I saw those burgers, had to try myself. Did the raw bacon wrap, AND put crumbled crispy fried bacon in the "bowl". White trash heaven boys! Also LOTS of pepper jack cheese. Had watermelon, baked beans, and slaw, but hardly had room for the sides. Oh, I might have had a beer as well. Enjoy the holiday fellas. Traut Out. Hell yeah. Pepper jack does sound good . . . .
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Mon May 27, 2019 1:06 pm |
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20748
Real Name: John
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MadPick wrote: Traut wrote: So guys, seems a little overthinking going on here. Once I saw those burgers, had to try myself. Did the raw bacon wrap, AND put crumbled crispy fried bacon in the "bowl". White trash heaven boys! Also LOTS of pepper jack cheese. Had watermelon, baked beans, and slaw, but hardly had room for the sides. Oh, I might have had a beer as well. Enjoy the holiday fellas. Traut Out. Hell yeah. Pepper jack does sound good . . . . That was Pepper Jack on the Burger i brought you.
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Mon May 27, 2019 2:18 pm |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 51917
Real Name: Steve
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I'd like to rephrase: Pepper jack *is* good.
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Mon May 27, 2019 2:18 pm |
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survivor
Site Supporter
Location: Kent Joined: Wed Mar 13, 2013 Posts: 1653
Real Name: Andy
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Made a meatloaf on Sunday. Cooked it in my New Braunfels offset smoker/BBQ. Used mesquite lump charcoal and one log of apple. Cooked about an hour and a half.
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Thu Jun 06, 2019 5:59 am |
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20748
Real Name: John
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That's a beautiful thing right there Andy. I'm about to pan sear a few Chuck Eye Steaks in some cast Iron over the Coals on the Weber myself.
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Thu Jun 06, 2019 11:01 am |
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Rix86
Site Supporter
Location: Shelton Joined: Sun Nov 17, 2013 Posts: 5837
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I'll need to try that, too
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Fri Jun 07, 2019 8:07 am |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 51917
Real Name: Steve
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You want smoke? I've got smoke. Or ash. Or both. I was using my Rec Tec RT-680, and it was cranking along at 250 degrees. I was inside the house, and we heard a VERY loud banging noise in the backyard. We got up to investigate, which is where this video picks up: https://ring.com/share/6844678685721958660After some investigation and analysis, the conclusion is that the auger jammed up on something, which caused a flameout followed by what is best described as an explosion of sorts as a big pile of pellets landed in the fire pot. Here's my temperature graph of the cook, showing actual temperature dropping off at the end as the auger bound up and stopped feeding the grill: The big banging noises? That would be the explosion followed the lid slamming open and then closed.... Anyhow, I got it all cleaned up and it seems to be feeding fine now, so I think it's good to go.
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Thu Jul 02, 2020 4:28 pm |
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