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 Smoker thread? Smoker thread. 
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Location: Olympia, WA
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Gman wrote:
I smoked another brisket this weekend. It was the first time I tried wrapping with peach paper at the stall.

The results were pretty tasty, but the cook time was way longer than I'm accustomed to (16 hours) and I think the resulting product wasn't as moist.


I always ride the stall on brisket, and then wrap for the resting period once she comes off the smoker.


Tue Jun 01, 2021 4:42 am
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Location: Wenatchee
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Everything is better smoked.....Image


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Tue Jun 01, 2021 12:24 pm
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Smoked stuffed Pepper's? Yes please. :thumbsup2:

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Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.

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Tue Jun 01, 2021 12:27 pm
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Pablano for the win!

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Tue Jun 01, 2021 12:33 pm
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bearhunter99 wrote:
Everything is better smoked.....Image


NFK!!!! :bow: :thumbsup2: :wagwoot:

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Tue Jun 01, 2021 12:35 pm
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:frust: :frust: :frust:
You made me go look up NFK...... damn you.

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Tue Jun 01, 2021 2:22 pm
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JohnMBrowning wrote:
:frust: :frust: :frust:
You made me go look up NFK...... damn you.


No Freaking Kidding

??????

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Why does the Penguin in Batman sound like a duck?

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Tue Jun 01, 2021 2:40 pm
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KeystoneCowboy wrote:
Pablano for the win!


The Pablanos had some great heat which made them perfect


Tue Jun 01, 2021 2:50 pm
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bearhunter99 wrote:
Everything is better smoked.....Image


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Those look so good!

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Tue Jun 01, 2021 10:05 pm
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Attachment:
buttsm.jpeg


Another pair of pork shoulders fall victim to the Camp Chef Woodwind...


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Sun Jun 13, 2021 10:05 am
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I'm considering a pellet grill, and kind of want to know if anyone knows if special ones are needed for 8 hour overnight unattended cooks without feeding pellets into it in the middle of the night. I know Traeger advertises that the Double wall insulated interior is good for overnight cooks, but I don't know if its strictly necessary if all you care about is whether the hopper has enough to feed it all the way through the night.


Sun Jun 13, 2021 10:28 am
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Those pork butts were done overnight. 22 pound hopper. There are some that are bigger (and definitely some smaller), but I've found it to be more than enough for overnight cooks without having to worry.

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I wish technology solved people issues. It seems to just reveal them.


Sun Jun 13, 2021 10:54 am
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Gman wrote:
Those pork butts were done overnight. 22 pound hopper. There are some that are bigger (and definitely some smaller), but I've found it to be more than enough for overnight cooks without having to worry.


What pellet grill are you using?


Sun Jun 13, 2021 11:04 am
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Camp Chef Woodwind WiFi 36 with Sidekick: https://www.campchef.com/wood-pellet-gr ... -and-specs

I think I was on the website this past week and the total price for that setup was $1300. I'm seeing it at $1600 today. I recall buying it in January for $1100.

...but there's no inflation and everything is fine icon_eek .

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Sun Jun 13, 2021 11:12 am
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Gman wrote:
Camp Chef Woodwind WiFi 36 with Sidekick: https://www.campchef.com/wood-pellet-gr ... -and-specs

I think I was on the website this past week and the total price for that setup was $1300. I'm seeing it at $1600 today. I recall buying it in January for $1100.

...but there's no inflation and everything is fine icon_eek .

Been trying to buy that set up for almost a year. Never is stock it seems.

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Sun Jun 13, 2021 11:27 am
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