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 Smoker thread? Smoker thread. 
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MadPick wrote:
Those look delicious! Did she let you try it, or are those already spoken for?



Well, when I separated them and then sliced one, I got some samples. :thumbsup2:

Otherwise, Carnivore girl has claimed them. icon_eek

You know how this goes....I do it for her for her dinners at work and something to snack on before. The Tri Tip is a nice break from the other Beef and Chicken I was making for her too.

Thanks for hooking me up! :bow:

She got Crab today, SW and QFC have good deals on Dungeness right now. I have to keep Sugar Mama happy. :4couple:

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Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.

Guntrader wrote: Huh, maybe I was an asshole.

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Mon Mar 11, 2024 8:03 pm
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Nice looking Tri-tips :thumbsup2:

Is the QFC crab whole? Precooked?


Mon Mar 11, 2024 8:16 pm
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NWGunner wrote:
Nice looking Tri-tips :thumbsup2:

Is the QFC crab whole? Precooked?


Whole pre cooked Crab is 7.99lb at SW, QFC it was 6.99lb. QFC is more than a dollars worth of gas in savings for me to get there, so SW it was.

Too crappy out to ride the Scooter and spend 50 cents in gas, and too crappy to take the Nova and spend 10 bucks in gas. :bigsmile:

One place I would not recommend for either crab or shrimp is Fred Meyer's. Last couple times there the Dungeness sucked, and the shrimp didn't have a 12 hour fridge life before it stunk my fridge to hell.

Same company as QFC, but a world of difference for quality.

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Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.

Guntrader wrote: Huh, maybe I was an asshole.

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Mon Mar 11, 2024 8:54 pm
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well damn been MIA for a bit


10lbs smoked cheese, moz and cheddar more pic tomorrow when vac packing


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then got the pastrami going
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Mon Mar 18, 2024 3:37 pm
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Oh man that pastrami looks incredible!

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Mon Mar 18, 2024 4:17 pm
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Sinus211 wrote:
Oh man that pastrami looks incredible!


:bow:


Mon Mar 18, 2024 7:18 pm
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well 2 days in fridge time to vac pac em mozz and cheddar




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Tue Mar 19, 2024 9:07 pm
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Nice!


Tue Mar 19, 2024 9:13 pm
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Looks delicious, Chris!

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Tue Mar 19, 2024 10:30 pm
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Anybody seen these before? B&B charcoal logs instead of briquettes.
Figured they were worth a shot and I like the B&B briquettes.


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Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.

Guntrader wrote: Huh, maybe I was an asshole.

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Thu Mar 21, 2024 4:07 pm
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I actually finished my bag like a weeks ago good long burn times, I use a torch to get em going

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Thu Mar 21, 2024 4:51 pm
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I've never used anything like that.... but my gut intuition says that it would be harder to get those 'logs' to burn clean in the beginning --- doesn't look like they would light uniformly or easily - and if they do it looks like it will burn HOT(ter).... I'm guessing those are more meant for offsets.

Report back --- I'm curious how they work.

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Thu Mar 21, 2024 4:52 pm
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They lit and burned clean and easily. Basically, just a different shape briquette as far as I can tell. They do burn hot, just like regular B&B briquettes. Since both burn hotter you use less, so that's a plus.
Offset smoking in the Weber and I only need a couple to keep the temp 225-275. (There was a couple regular B&B's going to though, so it may need three if they were the only ones in there.
Chugging along with Beef back ribs. :thumbsup2:


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Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.

Guntrader wrote: Huh, maybe I was an asshole.

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Thu Mar 21, 2024 5:37 pm
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Im full but those ribs I could probably finish 1 rib and comatose

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Thu Mar 21, 2024 5:52 pm
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cmica wrote:
Im full but those ribs I could probably finish 1 rib and comatose



:plusone:


Thu Mar 21, 2024 5:55 pm
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