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It is currently Thu Apr 18, 2024 1:45 am
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[ 6 posts ] |
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PMB
In Memoriam
Joined: Wed Mar 6, 2013 Posts: 12018
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I look forward to the cool and cold part of the year because of all that energy radiating from the woodstove. The food tastes better, and the house smells delish. I just got done cooking up a pizza that I topped with slices of a sausage that cmica Chris gifted to us the last time he was by.
Frying foods is easy, baking is a bit more work but doable, and I still haven't found a decent way to broil from a woodstove. The campfire method with the dutch oven is barely okay...
Some pizzas benefits from a few minutes under the broiler... Has anyone found a way to broil with wood heat?
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Sun Oct 21, 2018 10:29 am |
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WanderingWalrus
Location: Redmond/Bellevue/Kirkland Joined: Fri Aug 15, 2014 Posts: 516
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No, I'd fake it be searing individual ingredients before putting them on the pizza.
I've seen people sear foie gras right on a wood stove, too.
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Tue Oct 23, 2018 1:20 pm |
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Selador
Site Supporter
Location: Index Joined: Thu Aug 23, 2012 Posts: 12963
Real Name: Jeff
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PMB wrote: Some pizzas benefits from a few minutes under the broiler... Has anyone found a way to broil with wood heat? With wood heat? No. But after wood heat baking... Propane weed burner torch! LOL Not stupid, if it works...
_________________ -Jeff
How can I help you, and/or make you smile, today?
You are entitled to your opinion. You are not entitled to tell me what mine must be.
Do justice. Love mercy.
“I would rather have questions that can't be answered than answers that can't be questioned.” ~ Richard P. Feynman
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Tue Oct 23, 2018 3:40 pm |
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golddigger14s
Site Supporter
Location: Faxon, OK Joined: Sat Mar 19, 2011 Posts: 17818
Real Name: Chuck
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PMB wrote: I look forward to the cool and cold part of the year because of all that energy radiating from the woodstove. The food tastes better, and the house smells delish. I just got done cooking up a pizza that I topped with slices of a sausage that cmica Chris gifted to us the last time he was by.
Frying foods is easy, baking is a bit more work but doable, and I still haven't found a decent way to broil from a woodstove. The campfire method with the dutch oven is barely okay...
Some pizzas benefits from a few minutes under the broiler... Has anyone found a way to broil with wood heat? Are you related to Rachael Ray? I thought she was the only person to use the word: "delish" Please proceed to the nearest mancard disposal unit (Oh, wait you have a wood stove. Open door insert log, and man card.)
_________________ "The beauty of the Second Amendment is that it will not be needed until they try to take it." Thomas Jefferson "Evil often triumphs, but never conquers." Joseph Roux
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Tue Oct 23, 2018 3:53 pm |
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L_O_G
Site Supporter
Location: South Seattle Joined: Thu Sep 22, 2011 Posts: 13486
Real Name: JP
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I lost power at my place for seven days about 10 years ago and was forced to cook on my old wood insert. The one I had back then had about 1' of surface are sticking out that would just fit a good sized pan.
French toast, grilled cheese, eggs-bacon, tacos you name it. What was in the fridge/freezer got cooked and we ate damn well.
_________________ Yes I Do Have A Beautiful Daughter.. I Also Have A Gun, A Shovel, & An Alibi
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Tue Oct 23, 2018 3:59 pm |
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delliottg
Site Supporter
Location: Duvall Joined: Thu Mar 17, 2011 Posts: 4604
Real Name: David
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L_O_G wrote: I lost power at my place for seven days about 10 years ago and was forced to cook on my old wood insert. The one I had back then had about 1' of surface are sticking out that would just fit a good sized pan.
French toast, grilled cheese, eggs-bacon, tacos you name it. What was in the fridge/freezer got cooked and we ate damn well. We did the same, lost power for 7-8 days, as I remember it was about 20 degrees outside in February, so we went through a bunch of firewood that week. We made a number of things with cast iron cookware right on the top of our insert. However, we didn't do any baking. If I were to attempt that, it'd be with my Dutch oven, it's designed to have coals piled on top and I know there are lots of recipes for things like strudels and pies.
_________________David Unique Treen
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Tue Oct 23, 2018 4:05 pm |
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