Re: what did you cook today thread
Fri Sep 24, 2021 5:56 pm
I got it all ground and mixed, then separated it into 1-pound piles . . . then knowing how much actual meat I started with (7.6 pounds), I created eight bags for the vacuum sealer.
I wound up with all of the bags full and one meat pile left. WTF. Musta been the added ingredients.
I wound up with all of the bags full and one meat pile left. WTF. Musta been the added ingredients.
Re: what did you cook today thread
Fri Sep 24, 2021 6:02 pm
Must have been a fair amount of add-ins.
If just spices, that’s quite a bit of discrepancy...but, more is better
And, you had beer
If just spices, that’s quite a bit of discrepancy...but, more is better
And, you had beer
Re: what did you cook today thread
Fri Sep 24, 2021 6:03 pm
NWGunner wrote:Must have been a fair amount of add-ins.
If just spices, that’s quite a bit of discrepancy...but, more is better
And, you had beer
Well, the beer got poured into the sausage, so that's 12 ounces of it.
Re: what did you cook today thread
Fri Sep 24, 2021 6:05 pm
MadPick wrote:NWGunner wrote:Must have been a fair amount of add-ins.
If just spices, that’s quite a bit of discrepancy...but, more is better
And, you had beer
Well, the beer got poured into the sausage, so that's 12 ounces of it.
Oh, well, yeah, then...no wonder...
Hope you poured some into you
Re: what did you cook today thread
Fri Sep 24, 2021 6:40 pm
Fat hotdogs on a legal open fire while sippin on a Crown Royal…
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Re: what did you cook today thread
Sat Sep 25, 2021 3:32 pm
Okay, fine.
Cow tongue, cooking sous vide. Also some chicken thigh turning in to confit, on top.
Cow tongue, cooking sous vide. Also some chicken thigh turning in to confit, on top.
Re: what did you cook today thread
Sat Sep 25, 2021 3:36 pm
WanderingWalrus wrote:Cow tongue, cooking sous vide. Also some chicken thigh turning in to confit, on top.
Would love to see follow-up on both of those.
Re: what did you cook today thread
Sat Sep 25, 2021 4:19 pm
MadPick wrote:WanderingWalrus wrote:Cow tongue, cooking sous vide. Also some chicken thigh turning in to confit, on top.
Would love to see follow-up on both of those.
same here, did mine in ninja foodie for an 1.5 hrs. just remember once you get it out of the heat cut the outer layer as you can, if it gets cool its harder to peel.
Re: what did you cook today thread
Sun Sep 26, 2021 2:24 pm
Did street tacos today
Forgot to take pics of actual tacos cause they were so damn good and I couldn’t wait
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Forgot to take pics of actual tacos cause they were so damn good and I couldn’t wait
Sent from my iPhone using Tapatalk
Re: what did you cook today thread
Sun Sep 26, 2021 3:29 pm
Oh man, there's something about a steak grilled over charcoal like that . . . looks amazing!
What cut of beef is that? Some kind of shank cross cut?
What cut of beef is that? Some kind of shank cross cut?
Re: what did you cook today thread
Sun Sep 26, 2021 7:10 pm
MadPick wrote:Oh man, there's something about a steak grilled over charcoal like that . . . looks amazing!
What cut of beef is that? Some kind of shank cross cut?
It’s a round cut. So top round and bottom round
Re: what did you cook today thread
Sun Sep 26, 2021 7:33 pm
Last week I ran some ribeyes through my slicer. Mixed in some B’s Rubs batch number 9 and did some phillys. Was low on cheese so had to skimp a little.
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Sent from my iPhone using Tapatalk
Re: what did you cook today thread
Sun Sep 26, 2021 8:36 pm
WTH. WaGuns lunch at I4F’s house…
Re: what did you cook today thread
Sun Sep 26, 2021 8:46 pm
MadPick wrote:WTH. WaGuns lunch at I4F’s house…
Bring guns for show and tell
Re: what did you cook today thread
Mon Sep 27, 2021 12:11 pm
I have more lengua for tacos than I ate last year, I suspect. About 3 pounds of it. It's fuckin' delicious though. I think that 26 hours SV at 170 was too long, though. I'll do 24 next time. It's a little too soft.
I reduced the bag juices on a hard boil, along with some ground annatto seeds and a couple of chopped up dried chillis of a kind I've forgotten - not too hot though.
I've split the rest into several portions, to freeze, so that I can have a couple of lengua tacos whenever we're having tacos of some other sort, too.