Mon Apr 05, 2021 11:34 pm
Tue Apr 06, 2021 6:25 am
Wed Apr 07, 2021 12:30 pm
MadPick wrote:That sounds really good, TW!
Thu Apr 08, 2021 5:37 pm
Thu Apr 08, 2021 5:44 pm
MadPick wrote:Pulled some cheap sirloins out of the freezer, applied a good dose of Recteq smoker reverse sear, and converted to beef soft tacos. Yum.
Thu Apr 08, 2021 5:47 pm
Thu Apr 08, 2021 5:50 pm
MadPick wrote:I cooked four small sirloins. Two of them were just amazing, nice pure meat and tasty. Two of them were more gristly, cut from the intersection of some muscles I guess. Big difference.
Lesson learned for next time I butcher a big sirloin, or probably any big roast: Don't try to save as many steaks as I can. Anything that's questionable, just grind that shit. Let all the steaks be good.
Thu Apr 08, 2021 5:51 pm
Sun Apr 11, 2021 8:16 am
Sun Apr 11, 2021 4:42 pm
Sun Apr 11, 2021 4:45 pm
Sun Apr 11, 2021 9:01 pm
Sun Apr 11, 2021 9:31 pm
Pablo wrote:That burger looks tasty!
Mon Apr 12, 2021 10:00 am
Mon Apr 12, 2021 10:07 am