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It is currently Wed Apr 17, 2024 10:36 pm
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what did you cook today thread
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olydemon
Site Moderator
Location: Olympia, Warshington. Joined: Fri May 27, 2011 Posts: 12508
Real Name: Oly Damon
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JohnMBrowning wrote: I finally got around to making some enchiladas from some smoked pork the other night.... pulled pork, black beans, finished off a sweet onion, orange pepper and some sour cream too.... cleaned out the fridge nicely. Pretty easy, just didn't know the right proportions to use or how much to mix up..... so I just winged it --- I don't think I could ever duplicate it so perfectly again, but it turned out to be the perfect amount of everything Attachment: 20210613_174607 (Medium).jpg Attachment: 20210613_174838 (Medium).jpg Attachment: 20210613_193310 (Medium).jpg Man.... did that turn out tasty Definitely gonna do this one again. I picked up some chicken breasts yesterday too that should be prime for some chicken enchiladas once smoked It was just too easy and too good.... I had reheated leftovers last night and I have to say.... I think they were actually better the second time!!! Wait, you didn't cook that on a kettle?? ahaha. Looks good.....
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Tue Jun 15, 2021 7:07 pm |
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olydemon
Site Moderator
Location: Olympia, Warshington. Joined: Fri May 27, 2011 Posts: 12508
Real Name: Oly Damon
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Fred Myers had some cook in the bag pre seasoned tenderloins on buy one get one free. Decided not to cook them in the bag so I tossed some Wild Hogs BBQ rub on them and fired up the Weber. Cooked over indirect with some cherry wood for some smoke flavor. Turned out really well for a quick evening meal, even got a little mini smoke ring.... . Oh and roast garlic in the tinfoil... Attachment: 20210615_191021.jpg Attachment: 20210615_194400.jpg
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Tue Jun 15, 2021 7:29 pm |
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L_O_G
Site Supporter
Location: South Seattle Joined: Thu Sep 22, 2011 Posts: 13486
Real Name: JP
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Bbq'd some baby back ribs today, and broke out my new black walnut cutting board a buddy and fellow Longshoreman made for me.
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_________________ Yes I Do Have A Beautiful Daughter.. I Also Have A Gun, A Shovel, & An Alibi
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Sat Jun 19, 2021 3:16 pm |
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Pablo
Site Supporter
Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28177
Real Name: Ace Winky
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LOG that is cool. I love walnut! What finish?? Ribs look good too
_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Sat Jun 19, 2021 4:25 pm |
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L_O_G
Site Supporter
Location: South Seattle Joined: Thu Sep 22, 2011 Posts: 13486
Real Name: JP
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Pablo wrote: LOG that is cool. I love walnut! What finish?? Ribs look good too Cutting board bees wax
_________________ Yes I Do Have A Beautiful Daughter.. I Also Have A Gun, A Shovel, & An Alibi
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Sat Jun 19, 2021 4:33 pm |
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Pablo
Site Supporter
Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28177
Real Name: Ace Winky
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L_O_G wrote: Pablo wrote: LOG that is cool. I love walnut! What finish?? Ribs look good too Cutting board bees wax Just that part took some serious time/patience/effort.
_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Sun Jun 20, 2021 4:48 am |
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KeystoneCowboy
Site Supporter
Location: Burlington Joined: Wed Aug 22, 2012 Posts: 5999
Real Name: Kyle
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Yesterday was our 4th Annual Swine Tasting.
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Sun Jun 20, 2021 5:53 pm |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 52030
Real Name: Steve
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It's Sunday night, so it's Sunday supps with Molly Baz! That's where she features one recipe from her cookbook every Sunday night and encourages everyone who has the book to make it, and share on her Instagram. Tonight was skirt steak with chimichurri. I substituted flank steak (hey, that's what Chef'Store had!) and added some grilled corn. Good shit.
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Sun Jun 20, 2021 5:54 pm |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 52030
Real Name: Steve
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KeystoneCowboy wrote: Yesterday was our 4th Annual Swine Tasting. Hot damn, I bet that was good!
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Sun Jun 20, 2021 5:54 pm |
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20771
Real Name: John
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MadPick wrote: It's Sunday night, so it's Sunday supps with Molly Baz! That's where she features one recipe from her cookbook every Sunday night and encourages everyone who has the book to make it, and share on her Instagram. Tonight was skirt steak with chimichurri. I substituted flank steak (hey, that's what Chef'Store had!) and added some grilled corn. Good shit. I have never grilled Corn, is it good that way? Nice Job with the Flank Steak, i do like that cut of Beef. Swine tasting above? Oh hell yeah!
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Sun Jun 20, 2021 6:29 pm |
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20771
Real Name: John
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I'm trying something new. I'm smoking a Chuck roast. I think I'm going to run it up to 205 and shred it, but when it hits 165 I'll decide. That weird color on the side must have been from the lighting.
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_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Sun Jun 20, 2021 6:45 pm |
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NWGunner
Site Supporter
Location: South Seattle Joined: Thu May 2, 2013 Posts: 12475
Real Name: Steve
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usrifle wrote: I'm trying something new. I'm smoking a Chuck roast. I think I'm going to run it up to 205 and shred it, but when it hits 165 I'll decide. That weird color on the side must have been from the lighting. Here’s a guy who likes smoking those, he has a trick to tilt it a little so juices don’t pool... https://tasteofartisan.com/texas-style- ... uck-roast/
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Sun Jun 20, 2021 6:49 pm |
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chasin Tail
Site Supporter
Location: Oly/Thurston Co Joined: Tue Oct 9, 2012 Posts: 448
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Halibut Cheek Tacos made with Dungeness Crab Slaw Freshly caught the day before
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Sun Jun 20, 2021 7:35 pm |
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20771
Real Name: John
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chasin Tail wrote: Halibut Cheek Tacos made with Dungeness Crab Slaw Freshly caught the day before Um, yes please!
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Sun Jun 20, 2021 7:50 pm |
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20771
Real Name: John
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NWGunner wrote: usrifle wrote: I'm trying something new. I'm smoking a Chuck roast. I think I'm going to run it up to 205 and shred it, but when it hits 165 I'll decide. That weird color on the side must have been from the lighting. Here’s a guy who likes smoking those, he has a trick to tilt it a little so juices don’t pool... https://tasteofartisan.com/texas-style- ... uck-roast/I saw that when i was looking online about smoking a Chuck roast. I kinda don't get that when you mop it hourly to keep it moist. I don't seem to have a pooling problem though and i will be wrapping it shortly and taking it to shredding temp. I hope it's good, it will be Sammie and Taco Meat.
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Sun Jun 20, 2021 7:54 pm |
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