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It is currently Thu Mar 28, 2024 6:24 pm
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what did you cook today thread
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TechnoWeenie
Site Supporter
Location: Nova Laboratories Joined: Tue Oct 25, 2011 Posts: 18385
Real Name: Johnny 5
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I may have had enough meat left to do it again tonight.. Attachment: 20210715_214914_copy_756x1008.jpg Attachment: 20210715_215142_copy_756x1008.jpg Attachment: 20210715_215200_copy_756x1008.jpg only difference is I added some sriracha horseradish sauce. I also turned up the burner to get a nice char this time... oh my God, the difference is night and day.
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_________________NO DISASSEMBLE!Thomas Paine wrote: "He that would make his own liberty secure, must guard even his enemy from oppression; for if he violates this duty, he establishes a precedent that will reach to himself."
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Thu Jul 15, 2021 8:55 pm |
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WanderingWalrus
Location: Redmond/Bellevue/Kirkland Joined: Fri Aug 15, 2014 Posts: 516
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Fish tacos. That might be the best I've ever fried fish. I did miss not having any cumin in anything, though.
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Fri Jul 16, 2021 7:52 am |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 51917
Real Name: Steve
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Mmmm looks good guys. I went to a friend’s house for a backyard hangout last night, so I took this bean dish. Various canned beans plus some sauces and spices, plus onions, plus chunks of smoked sausage, plus a good splash of rye whiskey … and then bacon on top. Baked in the Recteq at 350. Damned good, and the bacon on top is kinda cool, but it’s a pretty easy dish to make.
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Fri Jul 16, 2021 8:23 am |
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Pablo
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Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28149
Real Name: Ace Winky
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WanderingWalrus wrote: That might be the best I've ever fried fish. I did miss not having any cumin in anything, though.
Looks GREAT ??? You ran out of cumin?
_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Fri Jul 16, 2021 8:28 am |
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codfather
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Location: Rainier Joined: Sat Jun 28, 2014 Posts: 1502
Real Name: Darryl
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Smoked my first meatloaf last night.....will be doing it again
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Fri Jul 16, 2021 9:57 am |
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JohnMBrowning
Location: Bothell Joined: Sat Sep 12, 2015 Posts: 4843
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It really ups the game for a meatloaf --- doesn't it? I will never cook one any other way. It almost seems like a better use for ground beef over hamburgers in the end --- bacon grease fried meatloaf sammys are the bomb!!! I'm planning to do one very soon myself --- I don't know why it keeps getting pushed back....
_________________ Plan B is actually repeating Plan A.... it just involves much more alcohol.
Of the ten voices I hear in my head, only three keep telling me NOT to shoot.... Do I go with the majority or common sense?
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Fri Jul 16, 2021 10:12 am |
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usrifle
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Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20751
Real Name: John
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MadPick wrote: Mmmm looks good guys. I went to a friend’s house for a backyard hangout last night, so I took this bean dish. Various canned beans plus some sauces and spices, plus onions, plus chunks of smoked sausage, plus a good splash of rye whiskey … and then bacon on top. Baked in the Recteq at 350. Damned good, and the bacon on top is kinda cool, but it’s a pretty easy dish to make. I'm not a big fan of beans, but you got me with Smoked Sausage and the Bacon on top. Would eat.
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Fri Jul 16, 2021 10:31 am |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 51917
Real Name: Steve
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usrifle wrote: 'm not a big fan of beans, but you got me with Smoked Sausage and the Bacon on top. Would eat. Well, Bridget can teach you how.... https://www.youtube.com/watch?v=8J2NBmQYZKwI made a few substitutions, including the sausage that I had on hand in lieu of bratwurst. I don't recall seeing the rye whiskey in her version either.
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Fri Jul 16, 2021 10:34 am |
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usrifle
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Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20751
Real Name: John
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MadPick wrote: usrifle wrote: 'm not a big fan of beans, but you got me with Smoked Sausage and the Bacon on top. Would eat. Well, Bridget can teach you how.... https://www.youtube.com/watch?v=8J2NBmQYZKwI made a few substitutions, including the sausage that I had on hand in lieu of bratwurst. I don't recall seeing the rye whiskey in her version either. Whiskey in beans? Now you got Jacy too.
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Fri Jul 16, 2021 10:37 am |
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hkcavalier
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Location: NE WA Joined: Tue Oct 18, 2011 Posts: 5470
Real Name: The Dude
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Sorry, no pics.
Monte Cristos for lunch. Bread, honey ham, mesquite turkey, brie. Dip in whisked egg (laid by my hens), fry in butter on medium heat. Remove, sprinkle powdered sugar, cover in raspberry sauce make from the berries picked next door.
I'd also do dijon mustard, but I'm the only one who cares for it, and it overpowers the other flavors a bit. There's already a lot going on with each bite.
_________________ "Wherever you go, there you are."
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Fri Jul 16, 2021 5:01 pm |
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20751
Real Name: John
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Ribs in the offset stick burner.
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_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Fri Jul 16, 2021 5:16 pm |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 51917
Real Name: Steve
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What's that cloudy-looking air up above the ribs?
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Fri Jul 16, 2021 5:17 pm |
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20751
Real Name: John
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MadPick wrote: What's that cloudy-looking air up above the ribs? Magic smoke....from real Wood.
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Fri Jul 16, 2021 5:31 pm |
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JohnMBrowning
Location: Bothell Joined: Sat Sep 12, 2015 Posts: 4843
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Looks pretty white to me
_________________ Plan B is actually repeating Plan A.... it just involves much more alcohol.
Of the ten voices I hear in my head, only three keep telling me NOT to shoot.... Do I go with the majority or common sense?
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Fri Jul 16, 2021 7:36 pm |
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20751
Real Name: John
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JohnMBrowning wrote: Looks pretty white to me Nah, it was rolling blue. It was shaded. The review of the Ribs after using the Stickburner for the 1st time in a couple Years. Excellent bark and smoke flavor, but they were a bit dry and didn't pull completely clean. I ran it a bit low on temp and didn't wrap them like i usually did in the offset and that's the issue. I got lazy with the Pellet Smoker and cut some of my step's with the offset. It was great to fire up the old Oklahoma Joe's again though, i see many more Cook's with it this summer. Hopefully Brisket prices come down, i saw a 14 lb packer at Fred Meyer's for a 105 bucks!
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Fri Jul 16, 2021 8:04 pm |
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