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 what did you cook today thread 
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Diamondback wrote:
Pablo wrote:
Ok I fold, first post out you got your wienies wrapped.

Kids used to like those. I can't eat that stuff

Might be better with a Johnsonville or Hillshire Farms cheddar brot. :)


Yeah..........maybe a German Weisswurst or brat or even Italian sausage

JOHNSONville sounds appropriate

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Tue Jan 03, 2023 12:18 pm
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I have nothing against a good corndog ---actually crave them once in a while just like a chilidog.... This was a worthy test for a $0.50 can of dough to use up some old dogs in the freezer --- hell, you can't even touch a bag of crappy hotdog buns for less than $2 right now... so it was worth it. Wasn't going to waste my Ballpark beef dogs on this dough yet.... don't think I'll waste anything else on them either now ---- except - I DO have an old pak of Lil'smokies in the freezer too - I may have to grab another tube or two for that - it could be good, and if not, I won't feel bad.

Silly Steve.... you assume I own a rolling pin..... :wink05: Again, at $0.50 cents a can - I don't feel bad about doubling up :bigsmile: I'll resort to a beer bottle if needed if/when I deal with the Lil'smokies.

I still think the crescent rolls beat the corndog wrap by a great margin..... Lite flaky vs heavy dense...
Like I said - it was worth a $1 to try them out ---- now I know.

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Tue Jan 03, 2023 12:22 pm
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JohnMBrowning wrote:
I'll resort to a beer bottle if needed if/when I deal with the Lil'smokies.


Yup, perfect. Just roll it out in whatever direction you need it stretched, and keep it as even in thickness as possible. Use a little flour if you need to, to keep it from sticking, but I suspect that won't be an issue.

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Tue Jan 03, 2023 12:25 pm
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I think I have a problem..... :wink05:

Spoiler: show
Attachment:
20230103_123037.jpg


I just can't stop myself when I stop in at GO and they have them for 2/$1.... I was finding that they are really nice to have with smoked chicken and meatloaf and yes - even a steak to sop up the juices! Especially in the winter months here --- always nice to run the oven to warm up the kitchen. My Neighbor LOVES it when I toss him a roll when I smoke up whole chickens --- and I NEVER feel bad about it at that price!!!

I'd never pay regular store price for them --- but at that price, they are cheaper than buying decent bread that keeps in the fridge. I'd be willing to pay $1 for the Hawaiians tho ---- those are really good!

I need too make up some sausage gravy.....

I also picked up a bunch of deli honey ham --- I have plans of rolling ham and cheese up in the crescents at some point too :bigsmile:


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Plan B is actually repeating Plan A.... it just involves much more alcohol.

Of the ten voices I hear in my head, only three keep telling me NOT to shoot....
Do I go with the majority or common sense?


Tue Jan 03, 2023 12:43 pm
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JohnMBrowning wrote:
I have nothing against a good corndog ---actually crave them once in a while just like a chilidog.... This was a worthy test for a $0.50 can of dough to use up some old dogs in the freezer --- hell, you can't even touch a bag of crappy hotdog buns for less than $2 right now... so it was worth it. Wasn't going to waste my Ballpark beef dogs on this dough yet.... don't think I'll waste anything else on them either now ---- except - I DO have an old pak of Lil'smokies in the freezer too - I may have to grab another tube or two for that - it could be good, and if not, I won't feel bad.

Silly Steve.... you assume I own a rolling pin..... :wink05: Again, at $0.50 cents a can - I don't feel bad about doubling up :bigsmile: I'll resort to a beer bottle if needed if/when I deal with the Lil'smokies.

I still think the crescent rolls beat the corndog wrap by a great margin..... Lite flaky vs heavy dense...
Like I said - it was worth a $1 to try them out ---- now I know.

From experience, Lil Smokies in Crescent Roll wrap are really good. If I can find it someday I'll post my grandmother's dough recipe for pizza, pigs in blankets etc.

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Tue Jan 03, 2023 1:05 pm
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Made up another casserole last week knowing I could make it better than the last one....
I was planning on using frozen mixed veggies, but I still had 1#+ of fresh green beans in the fridge, so I decided to use them up.... egg noodles on the bottom - 1.5# of smoked chicken breasts - cream of mushroom soup - can of mushrooms :thumbsup2: - slivered almonds - half an onion - 24oz of homemade broth - topped with stovetop stuffing... It 'expanded' much more than I thought it would --- didn't think I was going to get all the stuffing on the top.... Damn this 11X7" casserole - my only one - I've hade it for 25+ years and 'usually' works... I may have to go look for a real 13X9.
Attachment:
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Cooked it up....
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Goddamn.... one tasty casserole!!!! It didn't hold together really well straight out of the oven, but after sitting in the fridge it stiffened up a bit. Reheats have been better than fresh out of the oven!!!
This is what I was hoping for with the last one --- I was able to correct my mistakes that I made before --- and the smoke from the chicken and the broth really came thru :thumbsup2:


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Plan B is actually repeating Plan A.... it just involves much more alcohol.

Of the ten voices I hear in my head, only three keep telling me NOT to shoot....
Do I go with the majority or common sense?


Sun Jan 08, 2023 11:59 am
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Looks tasty, JMB. And yeah, it's funny how leftovers are so often better than the original dish!

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Leave it cleaner than you found it.


Sun Jan 08, 2023 12:03 pm
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https://www.instagram.com/reel/CmebYTto ... MTA2M2Y%3D

Sticky Honey Lemon Chicken.

I added a tsp of brown sugar at the end to make it a tad sweeter.

Came out perfect. There will be no leftovers.

And yes, I wore my shirt while making this.

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Sun Jan 08, 2023 5:26 pm
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stompah wrote:
And yes, I wore my shirt while making this.


:ROFLMAO:

The first thing I did was click the link, and I came back to ask you that. :rofl9:

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Sun Jan 08, 2023 6:32 pm
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Teriyaki beef made with carne asada meat


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Sun Jan 08, 2023 6:45 pm
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https://downshiftology.com/recipes/green-shakshuka/


Green Shakshuka
added kale and bacon, screw the avocado, sprinkle feta cheese and red pepper


Image

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Sat Jan 14, 2023 8:37 pm
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:thumbsup2:

Downshiftology has some good recipes, especially if you like to tweak things…


Sat Jan 14, 2023 8:42 pm
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Lunch menu consisted of an omelette made of 3 eggs, left over taco meat, mexi cheese and baked beans to sweeten it up tad bit. Plus a side of peppered bacon end cuts and Lady Elberta Freestone peaches.

And its SUNNY out! Damn good day so far!!


Fri Jan 20, 2023 12:03 pm
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I just scored this today.... I just couldn't resist when it was $1.
Attachment:
20230128_155725.jpg


I'm planning on put together a meatloaf soon and I thought 'how could you go wrong with parmesan bread crumbs?'. I usually stick with the plain ones --- wanting to try the italian, but this was a no brainer. Now I'm also thinking about some pork and chicken cutlets/fingers too! Hate to waste an egg for them --- but I'm thinking mayo would work well instead.


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Plan B is actually repeating Plan A.... it just involves much more alcohol.

Of the ten voices I hear in my head, only three keep telling me NOT to shoot....
Do I go with the majority or common sense?


Sat Jan 28, 2023 4:06 pm
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Albondigas

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Why does the Penguin in Batman sound like a duck?

Because the eagle sounds like a hawk.


Sat Jan 28, 2023 4:08 pm
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