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Page 231 of 277 |
[ 4144 posts ] | Go to page Previous 1 ... 228, 229, 230, 231, 232, 233, 234 ... 277 Next |
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what did you cook today thread
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Site Supporter   Location: I-5 /512 Joined: Thu Dec 8, 2011 Posts: 15231 Real Name: chris 
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rib eye mushroom gravy tators and green beans
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| Thu Oct 20, 2022 4:55 pm |
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Site Supporter  Location: Eatonville Joined: Mon Sep 14, 2020 Posts: 621 Real Name: Marcus
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Just can't beat a good ribeye, my absolute favorite cut of meat!
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| Fri Oct 21, 2022 6:53 am |
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Site Supporter  Location: Nisqually Valley Joined: Wed Oct 5, 2016 Posts: 4834
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Tis mushroom season finally.
There is a New York buried in there somewhere! You do not have the required permissions to view the files attached to this post. |
| Tue Oct 25, 2022 7:30 pm |
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Site Supporter Location: I-5 /512 Joined: Thu Dec 8, 2011 Posts: 15231 Real Name: chris
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sweet and spicy shrimp mango
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| Sat Oct 29, 2022 6:01 pm |
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Site Supporter  Location: Renton Joined: Sat Mar 21, 2015 Posts: 2163
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I just made this. Doubled the chicken, sauteed mushrooms, carrots and sugar pea pods. Best Asian stir fry I have ever made.
https://thewoksoflife.com/chinese-chick ... own-sauce/ Sorry, no pics. _________________ Reloading is easy, it's growing back fingers that's tough. Studying for my Liberal Arts degree at Evergreen College. YouTube taught me, just like everybody else. |
| Sat Oct 29, 2022 6:38 pm |
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Site Supporter  Location: Nova Laboratories Joined: Tue Oct 25, 2011 Posts: 18454 Real Name: Johnny 5
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stompah wrote: I just made this. Doubled the chicken, sauteed mushrooms, carrots and sugar pea pods. Best Asian stir fry I have ever made. https://thewoksoflife.com/chinese-chick ... own-sauce/ Sorry, no pics. Moo Goo Gai Pan is my fav... you should try that next... Make sure to add some red pepper flake ;) _________________ NO DISASSEMBLE! Thomas Paine wrote: "He that would make his own liberty secure, must guard even his enemy from oppression; for if he violates this duty, he establishes a precedent that will reach to himself." |
| Sat Oct 29, 2022 8:48 pm |
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Site Admin   Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 52035 Real Name: Steve
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stompah wrote: I just made this. Doubled the chicken, sauteed mushrooms, carrots and sugar pea pods. Best Asian stir fry I have ever made. https://thewoksoflife.com/chinese-chick ... own-sauce/ Sorry, no pics. That looks great. You did use the 1/8 tsp of WHITE pepper, right?  _________________ Steve Benefactor Life Member, National Rifle Association Life Member, Second Amendment Foundation Patriot & Life Member, Gun Owners of America Life Member, Citizens Committee for the Right to Keep and Bear Arms Legal Action Supporter, Firearms Policy Coalition Member, NAGR/NFGR Please support the organizations that support all of us. Leave it cleaner than you found it. |
| Sun Oct 30, 2022 5:50 am |
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Site Supporter Location: Renton Joined: Sat Mar 21, 2015 Posts: 2163
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TechnoWeenie wrote: Moo Goo Gai Pan is my fav... you should try that next... Make sure to add some red pepper flake ;) Ive made that before. Unfortunately, I am the only one on the house who likes spicy. So, everything ends up tame. MadPick wrote: That looks great. You did use the 1/8 tsp of WHITE pepper, right? Funny story about that. We moved recently and some spices are MIA, including white pepper. So, I went all multicultural and used some black pepper. _________________ Reloading is easy, it's growing back fingers that's tough. Studying for my Liberal Arts degree at Evergreen College. YouTube taught me, just like everybody else. |
| Sun Oct 30, 2022 9:22 am |
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Site Supporter Location: Renton Joined: Sat Mar 21, 2015 Posts: 2163
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Cheeseburger sub.
Somehow it tastes different than a regular burger on a bun. You do not have the required permissions to view the files attached to this post. _________________ Reloading is easy, it's growing back fingers that's tough. Studying for my Liberal Arts degree at Evergreen College. YouTube taught me, just like everybody else. |
| Sun Oct 30, 2022 5:07 pm |
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Site Admin Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 52035 Real Name: Steve
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MadPick wrote: That looks great. You did use the 1/8 tsp of WHITE pepper, right? Funny story about that. We moved recently and some spices are MIA, including white pepper. So, I went all multicultural and used some black pepper.[/quote] Haha . . . I still haven't had the heart to buy white pepper. I'll take some black flakes any day of the week! _________________ Steve Benefactor Life Member, National Rifle Association Life Member, Second Amendment Foundation Patriot & Life Member, Gun Owners of America Life Member, Citizens Committee for the Right to Keep and Bear Arms Legal Action Supporter, Firearms Policy Coalition Member, NAGR/NFGR Please support the organizations that support all of us. Leave it cleaner than you found it. |
| Sun Oct 30, 2022 7:31 pm |
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Site Supporter  Location: tumwater Joined: Thu Feb 21, 2013 Posts: 2355 Real Name: Kyle
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Old Growth wrote: Tis mushroom season finally. There is a New York buried in there somewhere! I see lobster and chantrelles _________________ Only two things are infinite, the universe and human stupidity, and I'm not sure about the former. Albert Einstein |
| Sun Oct 30, 2022 9:19 pm |
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Location: Redmond/Bellevue/Kirkland Joined: Fri Aug 15, 2014 Posts: 516
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Smoker's on. Brisket's on it. 12 pounds of garlic sausage goes on later. Possibly boudin, too, if I make it.
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| Mon Oct 31, 2022 7:20 am |
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Site Admin Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 52035 Real Name: Steve
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WanderingWalrus wrote: 12 pounds of garlic sausage goes on later.  Tell me more.... _________________ Steve Benefactor Life Member, National Rifle Association Life Member, Second Amendment Foundation Patriot & Life Member, Gun Owners of America Life Member, Citizens Committee for the Right to Keep and Bear Arms Legal Action Supporter, Firearms Policy Coalition Member, NAGR/NFGR Please support the organizations that support all of us. Leave it cleaner than you found it. |
| Mon Oct 31, 2022 6:44 pm |
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Site Supporter Location: I-5 /512 Joined: Thu Dec 8, 2011 Posts: 15231 Real Name: chris
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chicken mozz and sauce.
homemade kimchee from last week. needs more pepper kick, cant compete with oldkim, cant wait till new yrs shoot too eat it again.  _________________ |
| Mon Oct 31, 2022 6:52 pm |
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Site Supporter  Location: S.Hill Puyallup Joined: Sun Sep 23, 2012 Posts: 828
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Home made chili with big ass corn bread muffins.
You do not have the required permissions to view the files attached to this post. _________________ "I don't like little cars, little guns or big women" NRA certified Range Safety Officer Let's Go Brandon! |
| Mon Oct 31, 2022 7:55 pm |
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