Interesting . . . I may need to give that a try at some point!

bacon egg chorizo spinich and cotija cheese with splash of lime.... no radish on hand

No radish? Thank God . . . that looks good just as it is. Don't ruin it with shit like radishes!

The up-side of having cooked an entire tongue sous-vide is that I can have lengua tacos whenever I want.
The down-side of having cooked an entire tongue sous-vide is that I can have lengua tacos whenever I want.



Good morning.

But seriously - plate-licking good.

Ha! Leftovers are the best. Especially leftovers like that.

fired up kabachi grill 9" cowboy rib eye... cast iron seared first

A crockpot of Zuppa Tuscana.

Always a hit with the family.

Jeezus....

That's beautiful.

One of my favorite soups!

Meatloaf....in the Oven. Yellow and green peppers, onion, breadcrumbs and an egg with a bit of milk along with Meatloaf seasoning.

I like to use 80% burger so I don't put it in a pan that is tight. I want that grease to render out, I don't want the loaf to waller in it. I should have gotten a better pic, but you get the idea.

It was raining...and i'm retired.

got some on the treager. out in about an hr





went a different direction... stuff pepper.. hamburger rice black peas jalapenos corn

Mexican Philly cheesesteaks

I hand sliced 4 partially frozen ribeyes. Marinated in cilantro, garlic, lemon juice, salt, pepper, soy sauce, brown sugar and avocado oil.

Sliced up poblano peppers, jalapeño, white onion.

Toasted bun.

Chipotle aioli.

Blackstone.

Wow.






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I wish my parents were cmica and Itchin4Fishin, and they had a 50-50 custody arrangement.