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It is currently Tue Mar 19, 2024 3:48 am
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what did you cook today thread
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KeystoneCowboy
Site Supporter
Location: Burlington Joined: Wed Aug 22, 2012 Posts: 5999
Real Name: Kyle
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Once you go Foodi, everything else is no Goodi.....
Ok, so I'm not a poet. However the Foodi is the Shit!
_________________ Looking for: S&W Schofield 2x (.38/357) Coonan 1911 Nemo Omen JM Marlin 39M Tikka T3 Tactical(.308) BAR(.308)
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Fri Jan 15, 2021 11:04 pm |
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golddigger14s
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Location: Faxon, OK Joined: Sat Mar 19, 2011 Posts: 17800
Real Name: Chuck
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MadPick wrote: golddigger14s wrote: Sous Vide Filet Mignon, asparagus, and wild rice. Good Lord, Chuck! You're pretty high-class for an Oklahoman (and Oklahowoman, though that doesn't sound as good in hindsight as I thought it would). I have a few filet mignons (filets mignon?) in the freezer, and I'm considering attempting sous vide for the first time with them. That looks damned good! 130-135 degrees for about 2 hours, then about 1-2 minutes on cast iron/grill on each side.
_________________ "The beauty of the Second Amendment is that it will not be needed until they try to take it." Thomas Jefferson "Evil often triumphs, but never conquers." Joseph Roux
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Sat Jan 16, 2021 12:57 am |
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usrifle
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Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20713
Real Name: John
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I'm doing smoked Pork Chops. I brined them for a couple hours before hitting the smoker. I used 32 oz's of Apple juice, 1/2 a cup of brown sugar, 1/4 cup of Kosher Salt and 1/4 cup of whatever BBQ rub you like. After i pulled them from the brine mix i gently seasoned them again with Rub, add some Montreal Steak mix for texture and hit the smoke at 250 until 135-140 Internal. Mmmmmm.....good Piggy. No Sous Vide nonsense over here, i don't want boiled Meat thank you. That did you look damn good though Chuck.
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Mon Jan 18, 2021 6:06 pm |
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L_O_G
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Location: South Seattle Joined: Thu Sep 22, 2011 Posts: 13485
Real Name: JP
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Air fried 5 cheese and garlic tortellini
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_________________ Yes I Do Have A Beautiful Daughter.. I Also Have A Gun, A Shovel, & An Alibi
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Wed Feb 03, 2021 6:50 pm |
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20713
Real Name: John
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3 racks of baby backs in the Smoker, a dozen red Pork Tamales, (i didn't make those, but they are Home made) some Beef short ribs will be seared shortly and a Ceaser Salad. Somewhere in all that will be Nacho's i think, going to be a Chubby day.
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Sun Feb 07, 2021 12:04 pm |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 51878
Real Name: Steve
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Pizza . . . from scratch. I felt like a fucking superhero! It's been a loooong time since I've put hands to flour and made dough. And no, those white speckles aren't cheese or something like that. They're just sparkles from the garlic butter. We had some leftover sausage pasta sauce, so I decided to tackle the project to make good use of it. I went with Sam the Cooking Guy's technique, with just a couple of minor tweaks: [youtube1]https://www.youtube.com/watch?v=tU5pgqVV4QM&t=349s[/youtube1] https://www.youtube.com/watch?v=tU5pgqVV4QM&t=349sThe crust was really, really good, and the cheese filling was excellent. The toppings were good, but if I do it again I'll probably play around a little.
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Mon Feb 08, 2021 7:46 pm |
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GeekWithGuns
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Location: Round Rock, TX Joined: Thu Mar 5, 2015 Posts: 3899
Real Name: Dave
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Weather's a bit chilly today in Tejas: Detailed Forecast This AfternoonA chance of snow and freezing rain before 3pm, then snow likely, possibly mixed with freezing drizzle. Cloudy, with a high near 26. North wind 15 to 20 mph, with gusts as high as 30 mph. Chance of precipitation is 60%. Little or no ice accumulation expected. Total daytime snow accumulation of less than a half inch possible. TonightSnow. Low around 6. Wind chill values as low as -10. North wind 15 to 20 mph, with gusts as high as 30 mph. Chance of precipitation is 90%. New snow accumulation of 3 to 5 inches possible. I say fuck it!!! Gonna fire up the grill this afternoon for some outdoor cooking. Picked up a Prime Tri Tip Roast and Jalapeno Poppers at HEB yesterday afternoon. If my cousins in Canada can fire up their outdoor grills in Ottawa this time of year, then I'm throwing my hat in the ring too
_________________ There are dead horses yet to be slain.... - NWGunner
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Sun Feb 14, 2021 11:42 am |
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Itchin4Fishin
Site Supporter
Location: Enumclaw Joined: Fri May 11, 2012 Posts: 3841
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Salmon in a butter garlic cream sauce Sent from my iPhone using Tapatalk
_________________ The beauty of the Second Amendment is that it will not be needed until they try to take it.
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Sun Feb 28, 2021 6:16 pm |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 51878
Real Name: Steve
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^ Damn. I'm not a huge fish fan, but I'd be more than happy to belly up to that pan!
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Sun Feb 28, 2021 6:30 pm |
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20713
Real Name: John
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MadPick wrote: ^ Damn. I'm not a huge fish fan, but I'd be more than happy to belly up to that pan! Not a big Salmon fan here either, but that looks damn good. I might change my mind about Salmon if i tried that.
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Sun Feb 28, 2021 6:40 pm |
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20713
Real Name: John
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I made a couple Smoked fatties. No, i didn't Smoke a couple Fatties....well, i guess i did, but it was in the Smoker.
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Sun Feb 28, 2021 6:44 pm |
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stompah
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Location: Renton Joined: Sat Mar 21, 2015 Posts: 2076
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Bangers and Mash
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_________________ Reloading is easy, it's growing back fingers that's tough.
Studying for my Liberal Arts degree at Evergreen College.
YouTube taught me, just like everybody else.
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Tue Mar 09, 2021 5:52 pm |
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NWGunner
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Location: South Seattle Joined: Thu May 2, 2013 Posts: 12386
Real Name: Steve
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Nicely Done!
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Wed Mar 10, 2021 2:59 am |
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Wetpaperbag
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Location: olympia Joined: Sat Sep 21, 2013 Posts: 3783
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Shrimp tacos Attachment: 20210314_180330.jpg
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Mon Mar 15, 2021 5:29 pm |
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L_O_G
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Location: South Seattle Joined: Thu Sep 22, 2011 Posts: 13485
Real Name: JP
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Goooood shit
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_________________ Yes I Do Have A Beautiful Daughter.. I Also Have A Gun, A Shovel, & An Alibi
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Sun Mar 21, 2021 4:30 pm |
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