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Bacon from beginning to end
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Site Supporter   Location: lewis county Joined: Sat Apr 30, 2011 Posts: 1777 
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My first attempt at this
Alot of work but delicious You do not have the required permissions to view the files attached to this post. _________________ I smell blood in the water................ |
| Mon May 29, 2023 7:41 am |
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Site Admin   Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 52068 Real Name: Steve
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Wow! You really did the WHOLE process! That's pretty cool.
How does the bacon and the rest of the pork taste? Different than your average store-bought? _________________ Steve Benefactor Life Member, National Rifle Association Life Member, Second Amendment Foundation Patriot & Life Member, Gun Owners of America Life Member, Citizens Committee for the Right to Keep and Bear Arms Legal Action Supporter, Firearms Policy Coalition Member, NAGR/NFGR Please support the organizations that support all of us. Leave it cleaner than you found it. |
| Mon May 29, 2023 8:22 am |
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Site Supporter Location: lewis county Joined: Sat Apr 30, 2011 Posts: 1777
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Yea we did all, I figured why not ?
It's definitely different than store bought, very juicy and more flavor definitely. Plus the kids loved every aspect of it as I had them involved in all of it with me. _________________ I smell blood in the water................ |
| Mon May 29, 2023 8:55 am |
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Site Supporter  Location: Edgewood Joined: Sun Mar 27, 2011 Posts: 860 Real Name: Chip
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Very cool! I'm just starting the same process, we got our first 2 American Guinea Hogs at the end of May. I've never butchered anything bigger than chickens and rabbits, did you find it easy to learn to get good cuts and a good yield from yours? I'll actually be trying my hand at butchering one of our lambs this fall as well, hope the learning curve isn't too bad!
Thanks in advance for any tips!  _________________ "Genius may have its limitations, but stupidity is not thus handicapped." |
| Mon Jul 03, 2023 4:25 pm |
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Site Supporter Location: lewis county Joined: Sat Apr 30, 2011 Posts: 1777
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It really wasnt that bad, the yield was pretty good.
Cutting off all the little bits and making them into sausage really helped There are some really good videos out there and I bought a boning knife which really made a difference. _________________ I smell blood in the water................ |
| Mon Jul 03, 2023 6:48 pm |
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Site Supporter  Location: Maple Valley Joined: Thu Feb 21, 2013 Posts: 848 Real Name: PW
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vertically integrated breakfast bacon??? sign me up! looks tasty
_________________ NRA Patriot Patron Life Member SAF Life Member |
| Wed Jul 05, 2023 1:40 pm |
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