I was in there today and I did look at the pans they had. Steels were sold out and all they had left were aluminum.
On Saturdays they have a lady selling:
Pork sinigang
Caldereta
Pancit
Lumpia
Halo-Halo

Rita is Chinese. Carbon steel, enough said.

With gas I would go with the ring and a round bottom Wok.



Like i said.....

I bought the lodge cast iron wok. Works great. It is Heavy as hell though. I know & have nothing to compare it to as this is the first wok I've ever owned.

I bought a Joyce Chen carbon steel wok. It is so-so.

I have a great coating on my cast iron pans. What appeared to be a good coating on the wok. But I get sticking.

I go back and forth between the wok and a skillet when I cook Asian food.

What I got:

Joyce Chen Carbon Steel Wok, 14-Inch, Silver https://a.co/d/bhf0jSD

Same as Cbass - https://www.amazon.com/gp/product/B0006 ... UTF8&psc=1

Love my Lodge wok!! Easy to use - good heat distribution, easy to clean...

How do you toss the food in a cast iron wok?

With two hands and a strong grip.

You forgot the wrist braces too.

Lodge Cast Iron is way too thick in any application. I have a couple pans and if it wasn't a gift from my stepson they would be gone. Yeah, it works....but i much prefer vintage cast Iron that is thinner.

In fact, I used it tonight, Rick.



I even used the lid and the wok spatula . . . my cultural appropriation knows no bounds!

Lenny!!! Did he bark too much so you took him for a "Wok?"

Well, I guess my cultural appropriation does have SOME boundaries.

so what set was your's ? the one with the cleaver



you just made me hungry after getting in, that looks damn good.

There's a cleaver?!!

I bought this and this.

The wok spatula is fairly thin and wimpy; I bent it the first time I used it. I've bent it back and I'm still using it, but it's definitely a cheap and weak utensil.

The wok itself is nice.

Life lesson on this...don't buy because it includes a package of cheap shit with what you want. Buy what you need, don't go cheap (Rick) Buy once, cry once.