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 Has anyone tried pickling tomatillos? 
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Location: Snohomish Co
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This sounds like a dumb question but i googled the crap out of it, and i got, nada/nothing/do you mean tomatoes?

We have been tying to grow tomatillos's for 3 years here every year they grow up huge and the deer snipe them to the ground in one night(literally happened 3 times to the same plants last year)

We finally have a plant covered in deer spray and looks great, but in the mean time the GF found a bunch of free tomatoes from a local page. She loves green salsa, but i popped one of the tiny almost ripe ones in my mouth, and i found it has a good pre-ripe flavor, but i'm wondering if any of the cherry size ones might pickle up nice???

Anyone tried it? i feel a pickle/spicy might fit my tastebuds


Last edited by shaggy on Fri Oct 07, 2022 3:01 pm, edited 2 times in total.



Thu Oct 06, 2022 9:10 pm
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Do you mean tomatillos?


Thu Oct 06, 2022 9:25 pm
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NWGunner wrote:
Do you mean tomatillos?

Yea i misspelled that one


Fri Oct 07, 2022 3:01 pm
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Ahhhhh ok, this thread is making a lot more sense now. :bigsmile:

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Fri Oct 07, 2022 3:12 pm
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Last edited by NWGunner on Fri Oct 07, 2022 3:17 pm, edited 1 time in total.



Fri Oct 07, 2022 3:16 pm
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Okay, spelled that way, you get responses on a search :wink05:

I haven’t pickled tomatillos, but we quick-pickle a lot of other things


https://duckduckgo.com/?q=pickled+tomat ... =h_&ia=web


Fri Oct 07, 2022 3:16 pm
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The secret is you pickle yourself first and it’s all good.

Just joking. Pickle yourself after so you don’t poison yourself!


Fri Oct 07, 2022 3:30 pm
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shaggy, if you do pickle the cherry toms leave them whole and poke a few holes in them, allows the brine to seep in.



for tomatillos I'd would can em. let them sit for a while and then make chicken Posole

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Fri Oct 07, 2022 3:52 pm
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