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 Witchys dishes 
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Location: Sodom & Gomorrah on Puget Sound
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WitchyWoman wrote:

Hahaha, Welp I wouldn't object to cooking for everyone, but you all have to wash the dishes. :rofl9:

Funny, this is exactly why *I* took up cooking... :)

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Fri May 27, 2022 10:53 am
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WitchyWoman wrote:
PW45 wrote:
WitchyWoman wrote:
NWGunner wrote:
Nice molcajete :thumbsup2:



Wow someone knows what that is. :bigsmile: Ya, it's seasoned right too (burned and then rice ground into it) to remove any loose grit. Absolutely important in the processing of salsa. :wink05:

For anyone interested in buying and prepping one, here ya go.

https://www.cocinaxicana.com/post/how-to-season-your-molcajete


so get the molcajete prepped then call you over to make foods with it?


Hahaha, Welp I wouldn't object to cooking for everyone, but you all have to wash the dishes. :rofl9:


Love Mexican food. We eat it a ton in our house. Even make some pretty killer salsas, although we've never used a molcajete. I know its traditional, but we can all of ours. Pico if we want fresh. I make a mean chile verde and camarones con crema. Always nice to learn something new of another way of doing some of your favorite dishes.

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Fri May 27, 2022 10:53 am
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KeystoneCowboy wrote:


Pico if we want fresh. I make a mean chile verde and camarones con crema.



Thats aweome! Post pics :thumbsup2:


Fri May 27, 2022 11:23 am
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WitchyWoman wrote:
usrifle wrote:
Legend has it that NWG is very proficient in the kitchen....and he's a certified BBQ judge. :thumbsup2:


Well he probably has me beat. I hope he does not turn into Alton Brown and start dissecting my cooking in nerdy science speak. :ROFLMAO:


I think people have me down for that task.


Fri May 27, 2022 6:01 pm
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Ah, yes. WW, meet WW.

LET THE CULINARY WARS BEGIN!

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Fri May 27, 2022 6:14 pm
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Why would we war? We can both learn from this!


Sun May 29, 2022 7:26 am
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WanderingWalrus wrote:
Why would we war? We can both learn from this!

Not war, culinary collaboration.

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Sun May 29, 2022 7:48 am
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Iron Chef WaGuns? :D

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Sun May 29, 2022 8:03 am
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Diamondback wrote:
Iron Chef WaGuns? :D


As long as Gordon Ramsay is nowhere in sight I am game on collaboration. :ROFLMAO:


Mon Jun 06, 2022 9:39 am
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As long as i can eat some of the great stuff i have seen posted, i think it's a good idea. :thumbsup2:

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Mon Jun 06, 2022 10:42 am
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WitchyWoman wrote:
Diamondback wrote:
Iron Chef WaGuns? :D


As long as Gordon Ramsay is nowhere in sight I am game on collaboration. :ROFLMAO:

Gotta be Chairman Mark Dacascos on that one, or no deal. :) I have a friend in Germany who it's a good thing she's not a member here, or between shooting and Mexican cooking she'd probably have a crush on you...

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Mon Jun 06, 2022 2:26 pm
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Real Name: Randall Knapp
I like to smoke the meat using real wood. A 10 pound pork loin takes 6 hours to smoke. I start them frozen. I either dice the meat or use an old fashioned hand cranked meat grinder once done. Just last weekend I installed a wood cook stove in the cabin's porch. I have the cook top seasoned already with bacon fat. I lay a couple slices of bacon on the stoves grill top and when the bacon is part done lay on the steaks.....


Mon Jun 06, 2022 4:41 pm
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Diamondback wrote:
) I have a friend in Germany who it's a good thing she's not a member here, or between shooting and Mexican cooking she'd probably have a crush on you...


LOL!

I had a "college" moment once. :ROFLMAO:


Tue Jun 07, 2022 7:47 am
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Due to high A1C I had to cut back on bread and such, but those bagels might just be worth death!

I dislike most store bagels......homemade dough....................dough! :bow: :bow: :bow: :bow:

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Sat Jun 11, 2022 5:15 am
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