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 Any Hummus Fans Here? 
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Location: Spanaway WA
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Real Name: Hugo Stiglitz
Ill admit that for the first 35 years of my life I would NOT touch this stuff, smashed up Chickpeas.....YUCK!!!

Well 8 years later thanks to my awesome wife who finally convinced me that it is NOT posion and I will NOT grow a 3rd leg from eating the stuff I am munching the stuff on a weekly basis.

My biggest issue is I am not too brave with changing my brand which is the Sabra brand which you can find at any store, I picked up some Hummus from Trader Joes here a awhile ago and it was OK kinda bland in my opinion.

Any fans on here?


Wed May 19, 2021 6:15 pm
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Huge fan, and wife is an even bigger fan, but I make my own.

Really easy & tastes better, but good tahini isn’t cheap :bigsmile:


Wed May 19, 2021 6:18 pm
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Is this your segway into telling us that you started doing yoga also?

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Wed May 19, 2021 6:40 pm
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OhShoot! wrote:
Is this your segway into telling us that you started doing yoga also?


Hell fuck no, also you can keep that Seaweed crap


Wed May 19, 2021 6:44 pm
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Get the garlic tandoori naan bread and garlic hummus from traders Joe’s, it’s a amazing. The 3 youngest kids and I will polish off a bag and container in one sitting.

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Wed May 19, 2021 6:50 pm
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make your own.
garbonzos, tahini, water, lemon juice, salt, garlic, cumin. Add all kinds of different shiite to it. Way cheepur.

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Wed May 19, 2021 7:00 pm
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Make your own - Zombie Tahini - mmmmmm.

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Wed May 19, 2021 7:02 pm
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To make your own as smooth as a restaurant, there’s a trick that’s easy, and you can use canned beans...baking soda!

There is another trick if you don’t want garlic to over-power it...put lemon juice & garlic in food processor first, let sit for 5-10 minutes...then add the rest.

Also, good tahini matters, the kind in a can tends to separate, and it’s near impossible to get remixed...

And Goya beans are the best, according to America’s Test Kitchen, and somebody else...

This recipe is very similar to what I do, and explains the baking soda angle...

https://cookieandkate.com/best-hummus-recipe/


Hope this was okay to post in your thread, Z.


Wed May 19, 2021 7:13 pm
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Absolutely..


Wed May 19, 2021 7:20 pm
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Cool.

Oh, and I put Sumac in mine...


Wed May 19, 2021 7:24 pm
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Hell ya, its good shit.

Warm pita, lettuce, fresh tomato, grilled chicken thighs topped with hummus.

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Wed May 19, 2021 7:40 pm
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If you want fireworks, suggest Hummus is Isreali


Wed May 19, 2021 8:07 pm
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bubblewhip wrote:
If you want fireworks, suggest Hummus is Isreali



I thought it was Canadian.......... :bigsmile:


Wed May 19, 2021 8:10 pm
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zombie66 wrote:
OhShoot! wrote:
Is this your segway into telling us that you started doing yoga also?


Hell fuck no, also you can keep that Seaweed crap

Can't have sushi without seaweed.

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Wed May 19, 2021 8:12 pm
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I get lots of Sabra, got two containers just today actually. I got for the Supremely Spiced while the girls prefer the Pine Nut one. Not because it's the best, but it's consistent and the flavors are on point.

It's all pretty plain compared to the stuff I used to get at the now-gone Omar Al-Khyyam in Renton. Phenomenal restaurant. Or what I got in Jordan last year, even their "bulk for the military contract" hummus is better than store bought here.

I agree the tahini makes the difference. I can usually tell when a brand skimps (it's the most expensive ingredient).

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Wed May 19, 2021 8:12 pm
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