Pablo wrote:
I have brewed lots beer and made plenty of cider and wines.
Distilling I have not done. Recommended books? Resources? Your Pictures?
To start off with it is federally illegal for the little guy...
That said, home distiller forum has some good advice. Any cider or wine will distill out, higher the stating alcohol the better, think lots of sugar, and a tolerant yeast. A homemade reflux and parrot can be made from plumbing supplies, a keg and propane burner(like for cooking a turkey with).
Pretty safe, throw the first cup away, it tastes nasty and has the bad alcohols that could make you blind in large amounts.