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1BallJay
Location: Yakima, Washington Joined: Fri Jul 17, 2015 Posts: 424
Real Name: Luke
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Wife and I are on a Pho kick. Started out making Ramen at home then Pho, and turned into bastardized Ramen/Pho (dont murder me) combo. But either broth takes a huge amount of time. So, I've got an Ninja Instapot and was hoping someone has a good recipe for Instapot Pho broth.
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Mon Jan 25, 2021 4:26 pm |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 52075
Real Name: Steve
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This sounds like a question for Pablo.
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Mon Jan 25, 2021 4:36 pm |
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jackass
Site Supporter
Location: Burien Joined: Sun Sep 22, 2013 Posts: 5885
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Yeah, that sounds good. I am in a room for rent and some bimbo who had the bedroom next to the kitchen blew out the kitchen appliances, so I'm cooking out of the toaster and hot pot right now. Any interesting ideas above normal ramen is good.
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Mon Jan 25, 2021 6:30 pm |
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KeystoneCowboy
Site Supporter
Location: Burlington Joined: Wed Aug 22, 2012 Posts: 5999
Real Name: Kyle
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Tagged for serious interest. We have a Foodi as well and use it everyday. Love me some Pho and Ramen.
_________________ Looking for: S&W Schofield 2x (.38/357) Coonan 1911 Nemo Omen JM Marlin 39M Tikka T3 Tactical(.308) BAR(.308)
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Mon Jan 25, 2021 7:58 pm |
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Pablo
Site Supporter
Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28192
Real Name: Ace Winky
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MadPick wrote: This sounds like a question for Mrs Pablo. I will make inquiries.
_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Mon Jan 25, 2021 8:02 pm |
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oldkim
Site Supporter
Location: Maple Valley, WA Joined: Thu Mar 17, 2011 Posts: 9274
Real Name: Young
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This is one of the originals on YouTube. https://youtube.com/watch?v=GIbnikr791o&feature=shareBut there are lots of videos and recipes these days. From my limited experience with Pho. There are tons of differences in what it should taste like. I have had basically flavored water to some good honest Pho from many different restaurants. So find one that works for you. How to eat Pho. You are doing it wrong... https://youtube.com/watch?v=C92m3c7BczM&feature=share
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Mon Jan 25, 2021 8:08 pm |
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KeystoneCowboy
Site Supporter
Location: Burlington Joined: Wed Aug 22, 2012 Posts: 5999
Real Name: Kyle
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My favorite "local" place is Than Brothers in Everett. Pretty sure they haven't seen the bottom of the giant broth pot since the first service. The broth has tons of depth and killer flavor.
_________________ Looking for: S&W Schofield 2x (.38/357) Coonan 1911 Nemo Omen JM Marlin 39M Tikka T3 Tactical(.308) BAR(.308)
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Mon Jan 25, 2021 8:27 pm |
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Pablo
Site Supporter
Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28192
Real Name: Ace Winky
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I think the wife uses more bones, but similar to video. She calls it bone broth, but I know it's not that exactly. Also she did say that first par cook and rinse step is very important.
_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Mon Jan 25, 2021 8:36 pm |
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Pablo
Site Supporter
Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28192
Real Name: Ace Winky
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KeystoneCowboy wrote: My favorite "local" place is Than Brothers in Everett. Pretty sure they haven't seen the bottom of the giant broth pot since the first service. The broth has tons of depth and killer flavor.
Than -Cash Only- Brothers is top shelf
_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Mon Jan 25, 2021 8:40 pm |
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jukk0u
Site Supporter
Location: Lynnwood and at large Joined: Wed May 1, 2013 Posts: 21302
Real Name: Vick Lagina
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They have good cream-puffs and - adequate - pho.
One secret to good pho is the time taken to scrape the scum off, and make clear broth. Not sure that can be achieved with an insta-pot.
_________________ “Finding ‘common ground’ with the thinking of evil men is a fool’s errand” ~ Herschel Smith
"The said Constitution shall never be construed to authorize Congress to prevent the people of the United States who are peaceable citizens from keeping their own arms." ~ Samuel Adams
“A return to First Principles in a Republic is sometimes caused by simple virtues of a single man. His good example has such an influence that the good men strive to imitate him, and the wicked are ashamed to lead a life so contrary to his example. Before all else, be armed!” ~ Niccolo Machiavelli
Láodòng zhèng zhūwèi zìyóu
FJB
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Mon Jan 25, 2021 9:02 pm |
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NWGunner
Site Supporter
Location: South Seattle Joined: Thu May 2, 2013 Posts: 12475
Real Name: Steve
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You probably know this, but I thought I’d mention that the broth cooked in an Instant Pot isn’t going to be as clear as you’re used to. Part of the clean flavor of the broth comes from the fact that it doesn’t reach a boil when cooking. The pressure in the Instant Pot will do that. But, it will still be good. I haven’t used this one yet, but it has some good technical guidance. https://iamafoodblog.com/authentic-inst ... ho-recipe/If it ends up being too much work, perhaps your favorite place might sell you some quarts of broth to freeze, then you could just reheat & add your own stuff
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Mon Jan 25, 2021 9:06 pm |
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hkcavalier
Site Supporter
Location: NE WA Joined: Tue Oct 18, 2011 Posts: 5496
Real Name: The Dude
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Than is awesome. One of the places I miss living out in Spokane.
We make our own beef bone broth in a stock pot. But it definitely comes to a boil, and has a strong flavor. So maybe we need to simmer.
_________________ "Wherever you go, there you are."
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Mon Jan 25, 2021 9:39 pm |
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NWGunner
Site Supporter
Location: South Seattle Joined: Thu May 2, 2013 Posts: 12475
Real Name: Steve
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Here’s another I had saved...I’ve made a number of recipes from this site, just not this one. This one, they use bones, not just meat like the previous one I posted. This is beef, too, but there’s also a link in the body of the text for a 20 minute Chicken Pho. https://thewoksoflife.com/instant-pot-pho/
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Mon Jan 25, 2021 9:57 pm |
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1BallJay
Location: Yakima, Washington Joined: Fri Jul 17, 2015 Posts: 424
Real Name: Luke
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Thank you all for the interest. I've watched multiple videos (Quang Tran YouTube gave me the idea). One guy has an instapot pho recepie but I figure I'd ask the masses.
I've got a general recipe that I use. Tonight was:
1.5tbs coriander seed toasted to fragrance 10 star anise toasted to fragrance 2 cinnamon sticks toasted to fragrance
2 large bulbs of ginger toasted 3 medium sweet onions toasted
2lbs oxtail again browned 2.5lbs bottom round browned as well
Everything was not boiled. I will do that if I don't brown the meat. It does create slightly cloudier broth.
4tbs demera cane sugar (sub for rock sugar) 1tbs salt 4tbs fish sauce
Fill the Ninja Foodi to the absolute brim. Pressure cook for 1.5hrs. Let pressure naturally release. Add salt and fish sauce to taste.
This is my usual I was hoping to get a better beefier richer broth. Ill dig through my cookbook and see if I can find my Ramen via instapot stuff.
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Mon Jan 25, 2021 10:08 pm |
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1BallJay
Location: Yakima, Washington Joined: Fri Jul 17, 2015 Posts: 424
Real Name: Luke
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Slight update.
Good flavor of spice and ginger, actually very clear broth. Beef flavor is seriously lacking.
Damn, I want that good beef flavor. I'm worried about dumping beef into it and not getting any return. I have tried bullion, not very impressed with it.
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Mon Jan 25, 2021 11:30 pm |
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