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Dry aging at home?
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Site Supporter / FFL Dealer   Location: Redmond, Washington Joined: Wed Oct 25, 2017 Posts: 523 
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Anyone here tried it? With being stuck home anyways, I'm thinking of giving it a shot. Found an article by Jess Pryles that looks interesting - https://jesspryles.com/how-to-dry-age-steak/. I think I'll do a smaller and less pricey fridge than she recommends though.
_________________ I am a FFL in Redmond. Check out my website at https://www.lucidityprovisions.com to purchase items that I have in stock or for information on processing transfers for online purchases. If there are any items you are looking for feel free to PM me here or use the contact form on my website and I'll see what I can do for you. |
| Tue Aug 18, 2020 9:17 pm |
 
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Site Supporter  Location: South Seattle Joined: Thu May 2, 2013 Posts: 12475 Real Name: Steve
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I think Wetpaperbag might be your experienced go to Wagunner on this...
You don’t need a special fridge, just don’t cross-contaminate with other stuff... I’ve ‘semi-dry-aged’ lots of stuff, beef chicken, etc., ... Removing moisture intensifies flavor... Be safe, look at other ideas online, and have fun experimenting  |
| Tue Aug 18, 2020 9:21 pm |
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Site Admin   Location: Olympia, WA Joined: Fri Mar 11, 2011 Posts: 38309 Real Name: Dan
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Yhea, WPB did a thread on it a while ago... I need to do this!
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| Wed Aug 19, 2020 6:33 am |
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