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It is currently Wed Apr 17, 2024 7:47 pm
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20771
Real Name: John
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Daveygravey89 wrote: Between my 3-5 cycles of the griddle seasoning sessions do I need to let the griddle cool off ? Or do I jjst wait til the smoke point stops and lather it up again and keep repeating that cycle ? I watched the video on their website they just don’t specifically say if you turn the temps off and cool it down before the following cycles or not I let mine cool down between seasoning's, and i found it really needed 5 sessions to become non stick.
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Fri Sep 03, 2021 3:55 pm |
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Daveygravey89
Site Supporter
Location: Eatonville Joined: Tue Feb 25, 2014 Posts: 1266
Real Name: Dave
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I didn’t let mine cool down , will that be a problem ? I let it go til it stops smoking then toss another coat of oil
_________________ 1 Corinthians 16:13-14 13 Be on your guard; stand firm in the faith; be courageous; be strong. 14 Do everything in love.
2 Corinthians 4:16 16 Therefore we do not lose heart. Though outwardly we are wasting away, yet inwardly we are being renewed day by day.
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Fri Sep 03, 2021 4:10 pm |
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20771
Real Name: John
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Daveygravey89 wrote: I didn’t let mine cool down , will that be a problem ? I let it go til it stops smoking then toss another coat of oil Shouldn't be a problem. If it mattered I think they would have said to let it cool between coats in the instructions.
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Fri Sep 03, 2021 4:39 pm |
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Daveygravey89
Site Supporter
Location: Eatonville Joined: Tue Feb 25, 2014 Posts: 1266
Real Name: Dave
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So I did 5 seasoning sessions and mine still is not non Stick , recommendations?
_________________ 1 Corinthians 16:13-14 13 Be on your guard; stand firm in the faith; be courageous; be strong. 14 Do everything in love.
2 Corinthians 4:16 16 Therefore we do not lose heart. Though outwardly we are wasting away, yet inwardly we are being renewed day by day.
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Fri Sep 03, 2021 5:02 pm |
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20771
Real Name: John
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In that case, do it again and let it cool between seasonings.
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Fri Sep 03, 2021 5:09 pm |
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Daveygravey89
Site Supporter
Location: Eatonville Joined: Tue Feb 25, 2014 Posts: 1266
Real Name: Dave
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Did you let it cool completely or just down to warm to the touch ?
_________________ 1 Corinthians 16:13-14 13 Be on your guard; stand firm in the faith; be courageous; be strong. 14 Do everything in love.
2 Corinthians 4:16 16 Therefore we do not lose heart. Though outwardly we are wasting away, yet inwardly we are being renewed day by day.
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Fri Sep 03, 2021 6:02 pm |
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Massivedesign
Site Admin
Location: Olympia, WA Joined: Fri Mar 11, 2011 Posts: 38307
Real Name: Dan
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Keep cooking. Keep seasoning. I seasoned 7 times with grape seed oil, keeping the griddle hot and reapplying oil after the smoke stopped.
My first dozen meals still stuck. I ended up adding olive oil as a glaze before I put the food down. Now, no need for additional oil unless you are cooking lean food (chicken, salmon, etc).
Just keep cooking. Bacon, lots of bacon. Also, rub an onion cut in half on it while hot.
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Fri Sep 03, 2021 7:26 pm |
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20771
Real Name: John
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Massivedesign wrote: Keep cooking. Keep seasoning. I seasoned 7 times with grape seed oil, keeping the griddle hot and reapplying oil after the smoke stopped.
My first dozen meals still stuck. I ended up adding olive oil as a glaze before I put the food down. Now, no need for additional oil unless you are cooking lean food (chicken, salmon, etc).
Just keep cooking. Bacon, lots of bacon. Also, rub an onion cut in half on it while hot. I did 5 seasonings and let it cool between them and that did the trick. I just used Vegetable Oil and it was good to go. I don't use any added oil with Bacon, but i do with veggie's and it works great. Any meats get a shot of Oil on the griddle first and i have no issues.
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Fri Sep 03, 2021 8:46 pm |
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Daveygravey89
Site Supporter
Location: Eatonville Joined: Tue Feb 25, 2014 Posts: 1266
Real Name: Dave
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Thanks guys I really appreciate the info ! What is your favorite recipes or things to cook on it ? What has turned out the best for you guys ?
_________________ 1 Corinthians 16:13-14 13 Be on your guard; stand firm in the faith; be courageous; be strong. 14 Do everything in love.
2 Corinthians 4:16 16 Therefore we do not lose heart. Though outwardly we are wasting away, yet inwardly we are being renewed day by day.
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Sat Sep 04, 2021 5:57 am |
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20771
Real Name: John
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Daveygravey89 wrote: Thanks guys I really appreciate the info ! What is your favorite recipes or things to cook on it ? What has turned out the best for you guys ? Smashburger's, Philly Cheese Steak sandwiches and Breakfast. Try the Philly's just using 80% Ground Beef, they are good.
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Sat Sep 04, 2021 8:36 am |
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Pablo
Site Supporter
Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28177
Real Name: Ace Winky
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So how different is seasoning a griddle surface from cast iron?
_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Sat Sep 04, 2021 8:40 am |
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Wacarry
Site Supporter
Location: Olympia Joined: Sun Oct 16, 2011 Posts: 3696
Real Name: Kelley
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Daveygravey89 wrote: Thanks guys I really appreciate the info ! What is your favorite recipes or things to cook on it ? What has turned out the best for you guys ? Blackstone has a ton of recipes on YouTube. Also the Waltwins have some great videos. Smashburgers are always a crowd pleaser as well as breakfast. I get asked for scrambled eggs done in some bacon grease almost every week end.
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Sat Sep 04, 2021 8:42 am |
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Daveygravey89
Site Supporter
Location: Eatonville Joined: Tue Feb 25, 2014 Posts: 1266
Real Name: Dave
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Sounds awesome guys ! I made egg sandwiches this morning , 2 eggs over easy , fried jalapeños, havarti cheese, bacon and brioche buns !
_________________ 1 Corinthians 16:13-14 13 Be on your guard; stand firm in the faith; be courageous; be strong. 14 Do everything in love.
2 Corinthians 4:16 16 Therefore we do not lose heart. Though outwardly we are wasting away, yet inwardly we are being renewed day by day.
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Sat Sep 04, 2021 8:48 am |
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Wacarry
Site Supporter
Location: Olympia Joined: Sun Oct 16, 2011 Posts: 3696
Real Name: Kelley
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Between my pellet grill and my blackstone, I do 90% of my cooking outside which I prefer.
My wife does a great job with the sides.
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Sat Sep 04, 2021 8:57 am |
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20771
Real Name: John
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Fajitas on the Blackstone...
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_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Sat Sep 04, 2021 11:15 am |
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