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Page 93 of 141 |
[ 2103 posts ] | Go to page Previous 1 ... 90, 91, 92, 93, 94, 95, 96 ... 141 Next |
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Smoker thread? Smoker thread.
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Site Supporter   Location: I-5 /512 Joined: Thu Dec 8, 2011 Posts: 15231 Real Name: chris 
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NWGunner wrote: Nice snag!   lots of butter and thyme _________________  |
| Sat May 20, 2023 10:12 pm |
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Site Supporter  Location: Burlington Joined: Wed Aug 22, 2012 Posts: 5999 Real Name: Kyle
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usrifle wrote: Costco has 2 inch thick Tomahawk Ribeyes on sale for 9.99lb. Two of them were 5.5 lbs, they will be reverse seared tomorrow evening. So how many were left? That's a good price. Damn near burger price nowadays. _________________ Looking for: S&W Schofield 2x (.38/357) Coonan 1911 Nemo Omen JM Marlin 39M Tikka T3 Tactical(.308) BAR(.308) |
| Sat May 20, 2023 10:19 pm |
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Site Supporter  Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20771 Real Name: John
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KeystoneCowboy wrote: usrifle wrote: Costco has 2 inch thick Tomahawk Ribeyes on sale for 9.99lb. Two of them were 5.5 lbs, they will be reverse seared tomorrow evening. So how many were left? That's a good price. Damn near burger price nowadays. There were lots of them. Oh shit...I better go back and get more.  _________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it. Guntrader wrote: Huh, maybe I was an asshole. NRA Member/RSO SAF 5 Year Donor GOA Member |
| Sat May 20, 2023 10:43 pm |
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Site Supporter  Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28174 Real Name: Ace Winky
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usrifle wrote: KeystoneCowboy wrote: usrifle wrote: Costco has 2 inch thick Tomahawk Ribeyes on sale for 9.99lb. Two of them were 5.5 lbs, they will be reverse seared tomorrow evening. So how many were left? That's a good price. Damn near burger price nowadays. There were lots of them. Oh shit...I better go back and get more. None at the Bellingham Costco. So I ask. "They are in the freezer....we bring them out for Memorial Day" WTAF? _________________ Why does the Penguin in Batman sound like a duck? Because the eagle sounds like a hawk. |
| Sun May 21, 2023 2:25 pm |
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Site Supporter Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20771 Real Name: John
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This is right before I pulled them from the smoker at 120 internal.
They got a 900 degree sear while being basted with a butter, rosemary, garlic mix after that. No pics of the sear and the slicing, we had neighbors over and I was busy. Perfect medium rare, I had never done Ribeyes this thick and got lucky. Personally I was not a big fan of the butter basting, I wouldn't do that again. I have always heard about it and seen it done so I figured I would try it though. You do not have the required permissions to view the files attached to this post. _________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it. Guntrader wrote: Huh, maybe I was an asshole. NRA Member/RSO SAF 5 Year Donor GOA Member Last edited by usrifle on Sun May 21, 2023 7:53 pm, edited 1 time in total. |
| Sun May 21, 2023 7:46 pm |
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Site Supporter  Location: South Seattle Joined: Thu May 2, 2013 Posts: 12474 Real Name: Steve
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Looks good
Those are some clean grates, for as much as you use that thing…  |
| Sun May 21, 2023 7:53 pm |
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Site Supporter Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20771 Real Name: John
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NWGunner wrote: Looks good Those are some clean grates, for as much as you use that thing…  That drip shield is nasty, it's time for a serious cleaning of the Smoker.  _________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it. Guntrader wrote: Huh, maybe I was an asshole. NRA Member/RSO SAF 5 Year Donor GOA Member |
| Sun May 21, 2023 7:59 pm |
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Site Supporter Location: I-5 /512 Joined: Thu Dec 8, 2011 Posts: 15231 Real Name: chris
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usrifle wrote: This is right before I pulled them from the smoker at 120 internal. They got a 900 degree sear while being basted with a butter, rosemary, garlic mix after that. No pics of the sear and the slicing, we had neighbors over and I was busy. Perfect medium rare, I had never done Ribeyes this thick and got lucky. Personally I was not a big fan of the butter basting, I wouldn't do that again. I have always heard about it and seen it done so I figured I would try it though. I looked at my previous post and forgot the ? on butter and thyme.. last yr I wasn't really impressed with it either, should just stick too plain pepper and salt and fat as for your heat plate do what I do 3 layers of foil. peel all 3 easy cleaning _________________ Last edited by cmica on Sun May 21, 2023 11:18 pm, edited 1 time in total. |
| Sun May 21, 2023 8:38 pm |
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Site Supporter  Location: Renton Joined: Sat Mar 21, 2015 Posts: 2152
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usrifle wrote: Personally I was not a big fan of the butter basting, I wouldn't do that again. I have always heard about it and seen it done so I figured I would try it though. I only do it sometimes. I once over did it on some tenderloin. It was an interesting twist. 90% of the time it's just salt and pepper. 1% of the time I get fancy with the butter. 8% of the time I get a muddy tasting steak that I drown in A1. That other 1% I feel is greater then the butter basting. I sometimes make an herb gorgonzola compound butter. Shortly after cooking I put a tablespoon on top and let it melt. _________________ Reloading is easy, it's growing back fingers that's tough. Studying for my Liberal Arts degree at Evergreen College. YouTube taught me, just like everybody else. |
| Sun May 21, 2023 8:43 pm |
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Site Supporter  Location: Rainier Joined: Sat Jun 28, 2014 Posts: 1502 Real Name: Darryl
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Smoking pork chops with HeyGrillHey sweet rub and maple bourbon glaze
You do not have the required permissions to view the files attached to this post. |
| Sat Jun 03, 2023 8:39 am |
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Site Admin   Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 52020 Real Name: Steve
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Those look damned good!
_________________ Steve Benefactor Life Member, National Rifle Association Life Member, Second Amendment Foundation Patriot & Life Member, Gun Owners of America Life Member, Citizens Committee for the Right to Keep and Bear Arms Legal Action Supporter, Firearms Policy Coalition Member, NAGR/NFGR Please support the organizations that support all of us. Leave it cleaner than you found it. |
| Sat Jun 03, 2023 8:41 am |
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Site Supporter Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20771 Real Name: John
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I love me a good Pork Chop, and those look good!
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it. Guntrader wrote: Huh, maybe I was an asshole. NRA Member/RSO SAF 5 Year Donor GOA Member |
| Sat Jun 03, 2023 9:19 am |
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Site Supporter Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28174 Real Name: Ace Winky
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Whoa.
_________________ Why does the Penguin in Batman sound like a duck? Because the eagle sounds like a hawk. |
| Sat Jun 03, 2023 9:24 am |
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 Location: Bothell Joined: Sat Sep 12, 2015 Posts: 4872
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I just broke down my 10# pak of sliced sirloins.... Wishing I would have held out for chops, but these sirloins look great too!
Two seasoned up and waiting for the grill tonite --- just simple SPG... Planning on some teriyaki with blueberry syrup, fresh grated ginger and some almond butter mixed in for a glaze.... Attachment: 20230603_133211.jpg I've got five more paks just like it in the freezer now..... Dammit, my freezer is full again. You do not have the required permissions to view the files attached to this post. _________________ Plan B is actually repeating Plan A.... it just involves much more alcohol. Of the ten voices I hear in my head, only three keep telling me NOT to shoot.... Do I go with the majority or common sense? |
| Sat Jun 03, 2023 12:29 pm |
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Site Supporter Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20771 Real Name: John
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Offset smoking a rack of spares in the Weber kettle. It's been a minute since I used the kettle for smoking but Steve inspired me.
Jack Daniels oak barrel chips for extra smoky goodness. You do not have the required permissions to view the files attached to this post. _________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it. Guntrader wrote: Huh, maybe I was an asshole. NRA Member/RSO SAF 5 Year Donor GOA Member |
| Sat Jun 03, 2023 1:07 pm |
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Page 93 of 141 |
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