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It is currently Fri Mar 29, 2024 4:26 am
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Smoker thread? Smoker thread.
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NWGunner
Site Supporter
Location: South Seattle Joined: Thu May 2, 2013 Posts: 12419
Real Name: Steve
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Ah, well, must mean you have to do it again very, very soon! Still looks good
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Sun May 22, 2022 6:18 pm |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 51919
Real Name: Steve
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Yeah, if those don't meet your requirements, let me know and I'll come dispose of them....
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Sun May 22, 2022 6:22 pm |
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20754
Real Name: John
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Thanks guys. The problem was it was point and flat. I trimmed it up before smoking, but i should have gone ahead and separated the two cuts. So in the end i had to do that to trim that fat line out and then you have one have with Bark, and one without. It was still good, but just odd with pieces with no Bark. I usually buy a whole packer and separate the two muscles myself, but wifey found the "point" at Winco and when she called i said go ahead and buy it. Nothing wrong with the meat, just wasn't quite right that way. Oh well, i'm my own worst critic when it comes to BBQ. Wifey didn't complain so there's that.
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Sun May 22, 2022 6:56 pm |
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NWGunner
Site Supporter
Location: South Seattle Joined: Thu May 2, 2013 Posts: 12419
Real Name: Steve
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usrifle wrote: Thanks guys. Wifey didn't complain so there's that. That’s all that matters sometimes…
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Sun May 22, 2022 7:09 pm |
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cmica
Site Supporter
Location: I-5 /512 Joined: Thu Dec 8, 2011 Posts: 15212
Real Name: chris
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well since i skipped breakfast this morn worked an appetite stuffed pork loin.... onion, garlic, spinach, carrots shreds, cream cheese and yep bacon
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Sun May 22, 2022 7:32 pm |
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NWGunner
Site Supporter
Location: South Seattle Joined: Thu May 2, 2013 Posts: 12419
Real Name: Steve
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Nice!
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Sun May 22, 2022 7:37 pm |
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20754
Real Name: John
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Damn Chris! I would have been on that like a Pitbull on a Porkchop!
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Sun May 22, 2022 8:37 pm |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 51919
Real Name: Steve
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Good God. That's just porn right there.
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Sun May 22, 2022 8:38 pm |
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KeystoneCowboy
Site Supporter
Location: Burlington Joined: Wed Aug 22, 2012 Posts: 5999
Real Name: Kyle
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Is it weird if your junk wiggles a little bit when looking at some food?
_________________ Looking for: S&W Schofield 2x (.38/357) Coonan 1911 Nemo Omen JM Marlin 39M Tikka T3 Tactical(.308) BAR(.308)
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Sun May 22, 2022 9:45 pm |
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20754
Real Name: John
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KeystoneCowboy wrote: Is it weird if your junk wiggles a little bit when looking at some food? Nope, but that only applies to BBQ. If your junk wiggles at the sight of McDonald's, you have issues.
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Sun May 22, 2022 9:54 pm |
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stompah
Site Supporter
Location: Renton Joined: Sat Mar 21, 2015 Posts: 2107
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JohnMBrowning wrote: stompah wrote: The Knottywood plum is my new go to. The smoke coming off the smoker is exactly what I like. I have yet to do some ribs or a whole chicken with plum yet. I'm expecting good results tho.
More and more people are coming to that conclusion.... I know my WSM just loves the plum chunks I picked up last year! It never disappoints. I do toss a couple of chunks of cherry in with it.... gonna have to try some apple and pecan too... The last cook of the monster legs I did was with 1/3 plum 2/3 almond.... they turned out REALLY good, but I wish the almond would come thru more..... I seem to be 'chasing the dragon' with the almond - the first cook was just so spectacular - I haven't been able to recreate it yet. I was worried about the 1/2#+ legs being tuff --- but they were in fact DELICIOUS --- just as tender and juicy as the smaller ones. My neighbor was floored over how good they were --- and how ONE leg made a GOOD meal. I went through 3/4 of a bag of almond. It didn't do as well as the plum.
_________________ Reloading is easy, it's growing back fingers that's tough.
Studying for my Liberal Arts degree at Evergreen College.
YouTube taught me, just like everybody else.
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Sun May 22, 2022 10:40 pm |
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JohnMBrowning
Location: Bothell Joined: Sat Sep 12, 2015 Posts: 4843
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Yeah - the almond is much more subtle and subdued than the plum --- but when you get the meat right to absorb it, it is fantastic. The plum is - hands down - just REALLY good. There is something intoxicating about the perfumy fragrance of the plum smoke...
The last two chickens I did on the WSM was with plum and cherry to start. Anytime I walked past and didn't smell 'smoke' I'd toss another (small) chunk of plum on it..... I was worried that I 'may' have gone too far and hit the point of 'too much' smoke ---- NOT even close - the meat had that wonderful plum smoky flavor! I'm afraid to think how much plum smoke would be too much...
_________________ Plan B is actually repeating Plan A.... it just involves much more alcohol.
Of the ten voices I hear in my head, only three keep telling me NOT to shoot.... Do I go with the majority or common sense?
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Mon May 23, 2022 10:18 am |
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JohnMBrowning
Location: Bothell Joined: Sat Sep 12, 2015 Posts: 4843
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I just saw this and it got me wondering...... Attachment: Horse chestnut.png I can't say I've ever heard of anyone smoking with chestnut...?...? Has anyone ever tried it before? I'm thinking that its a 'nut' hardwood that 'should' be OK..... but I don't know if it ventures over the line like walnut does.....
You do not have the required permissions to view the files attached to this post.
_________________ Plan B is actually repeating Plan A.... it just involves much more alcohol.
Of the ten voices I hear in my head, only three keep telling me NOT to shoot.... Do I go with the majority or common sense?
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Wed May 25, 2022 1:31 pm |
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codfather
Site Supporter
Location: Rainier Joined: Sat Jun 28, 2014 Posts: 1502
Real Name: Darryl
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Next you'll be using pine to get that pine nut flavor
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Thu May 26, 2022 7:01 pm |
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JohnMBrowning
Location: Bothell Joined: Sat Sep 12, 2015 Posts: 4843
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I had to stop my neighbor from using cedar in his kamodo because he thought 'you smoke salmon on a cedar plank'..... I'm only about 2 years into smoking.... but I like to believe I've come a loooong way in that time --- he's had that kamodo for 10+ years and still hasn't really figured it out.
Also make me wonder about hazelnut.... people seem to like it in their coffee - I don't - but if I saw an ad for someone that just cut down a hazelnut tree....... I think I'd be game to try it out. I'm hoping that my neighbor's will let me know when they do a 'big' prune on their fig tree....
_________________ Plan B is actually repeating Plan A.... it just involves much more alcohol.
Of the ten voices I hear in my head, only three keep telling me NOT to shoot.... Do I go with the majority or common sense?
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Thu May 26, 2022 7:27 pm |
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