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 Can't believe I didn't know about this Pizza oven 
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Location: The banana belt of Sequim
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Real Name: Jay
This has now rocketed to the top of my want list.
Serious decision making being done before the weekend holiday sale ends.

Ooni Fyra 12
Quote:
What makes Ooni Fyra 12 awesome?
Ooni Fyra 12 streamlines wood-fired cooking for a no-nonsense live fire experience and intense flavors.
The innovative gravity-fed pellet hopper automatically feeds through hardwood pellets for effortless cooking, with consistently high heat and low maintenance.
Ready to go in 15 minutes, Ooni Fyra 12 reaches temperatures up to 950°F (500°C), cooking authentic 12" stone-baked pizza in just 60 seconds.
Ooni Fyra 12 is perfect for making pizza anywhere, thanks to its lightweight design (just 22lbs, or 10kg).


https://ooni.com/collections/bundles/products/ooni-fyra-12-essentials-bundle

Image

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MadPick wrote:
. . . and the more I lubed it, the better it did.


Thread all the things and suppress all the threaded things.

Jay
I'm not interested in how or where a weapon is made, as long as it does the job it needs to do and I know how to use it.
As long as it fires ammunition and you've got lots of it, that's all you should be concerned about.
Andy McNab, SAS


Wed Nov 24, 2021 2:32 pm
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That thing is pretty cool. :thumbsup2:

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Wed Nov 24, 2021 4:51 pm
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A few chefs have gotten them, Local Kenji Lopez uses the Ooni Koda. The consensus is that you want the gas powered version on propane because of the convenience and reliability. If the fire goes out from the hopper you will get clouds of black smoke ruining your pizza and the interior of your oven.


Wed Nov 24, 2021 4:54 pm
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I keep seeing YouTube videos of peope using ovens like this. They're pretty cool, and I'm briefly tempted -- and then I remember that this would truly be a gadget for me, and one that I wouldn't use very often. :(

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Wed Nov 24, 2021 6:50 pm
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MadPick wrote:
-- and then I remember that this would truly be a gadget for me, and one that I wouldn't use very often. :(


What?! Pizza is the perfect food!

Dairy, protein, veggies and carbs...

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MadPick wrote:
. . . and the more I lubed it, the better it did.


Thread all the things and suppress all the threaded things.

Jay
I'm not interested in how or where a weapon is made, as long as it does the job it needs to do and I know how to use it.
As long as it fires ammunition and you've got lots of it, that's all you should be concerned about.
Andy McNab, SAS


Wed Nov 24, 2021 7:37 pm
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12 inch is kind of small for pizza isn't it?

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Wed Nov 24, 2021 8:03 pm
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Bought my wife a Ooni Karu last Xmas. She loves pizza especially wood fired pizza. We like the Karu because it is multi fuel capable (wood/charcoal/gas). We mostly use wood. Once the oven is up to temp, pizzas cook very fast.

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Wed Nov 24, 2021 8:04 pm
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Prices have come down on these.

I’ve read reviews where the 12” is just too small.

Since the heat is mostly in the rear on that one, you have to constantly turn the pie to keep from having one edge raw, and one edge burnt.

Supposedly the 16” solves this, because you can make a 13-14” pizza, and still have room to turn the pie.

I’m running out of room to store unitaskers...


Wed Nov 24, 2021 11:28 pm
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How hot does an actual pizza oven run?
I know pizza baked in areal pizza oven takes on a whole new flavor than in your kitchen oven.

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Wed Nov 24, 2021 11:38 pm
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Read the quote in the OP’s post...these get up to 950*


Wed Nov 24, 2021 11:43 pm
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