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 What're you drinkin'? 
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I'm addicted to canned peaches, so this one happens every once in a while.

Dumped the juice or light syrup out of a can of peaches, and topped it off 1:1 with Jack Tennessee Honey.

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Tue Oct 06, 2020 8:59 pm
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Fuuuuck ... had to share. :bigsmile:

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Wow! Like a frothy grapefruit juice!

This is really good.

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Sat Oct 10, 2020 7:11 pm
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MadPick wrote:
Fuuuuck ... had to share. :bigsmile:

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Wow! Like a frothy grapefruit juice!

This is really good.


It was so good you had to double fist it? :popcorn:

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Sat Oct 10, 2020 7:25 pm
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Lol, that was some solid stuff. I really liked it, but half of that 16-oz can was enough.

I had to move on to Tullamore Dew. :bigsmile:

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Sat Oct 10, 2020 9:46 pm
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The Ram Restaurants are running a deal tbrough the end of the year - $7 growler fills!
I'm not a big fan of most of their beers, but some of their limited run stuff can be good. This one is only on tap at the Tacoma / Ruston Wy location. It's 'Ol Dan's Strong Ale and runs a hefty 9.3% abv. That'll git 'er done!

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Sun Oct 11, 2020 7:15 pm
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Chip wrote:
The Ram Restaurants are running a deal tbrough the end of the year - $7 growler fills!


icon_eek

Hmmmm.

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Sun Oct 11, 2020 7:21 pm
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Been drinking some serious gourmet shit Kentucky mules. Maker's Mark, Reed's Extra Ginger Beer, additional splash of ginger juice (you can find it at Asian markets), couple drops of lime oil. Sweeter than I usually like my bourbon drinks, but tons of flavor and a lot more interesting than just ginger ale.

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Mon Oct 12, 2020 9:17 pm
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Comparing ETL with ETL100. Both are fantastic!

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Sun Oct 18, 2020 3:48 pm
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Strawberry slimfast with instant coffee mixed in.

Surprisingly good.

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Tue Oct 27, 2020 1:01 pm
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I'm easy to please.
Cuba libre or Coors banquet.


Tue Oct 27, 2020 1:24 pm
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I made a michelada last night. Thats clamato, some kind of Mexican beer (corona for me), worcestershire sauce, lime juice, hot sauce and a dash of salt.
They're definitly not for everyone but its one of my favorites. Well, I accidentally reached for the wrong bottle on the second one and put soy sauce instead of worcestershire sauce. Alot actually. I was scared it was a pour out situation. It wasn't the best but drinkable. So I call it the Ming-chelada [emoji38]

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Tue Oct 27, 2020 1:39 pm
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the_chadman wrote:
I made a michelada last night. Thats clamato, some kind of Mexican beer (corona for me), worcestershire sauce, lime juice, hot sauce and a dash of salt.
They're definitly not for everyone but its one of my favorites. Well, I accidentally reached for the wrong bottle on the second one and put soy sauce instead of worcestershire sauce. Alot actually. I was scared it was a pour out situation. It wasn't the best but drinkable. So I call it the Ming-chelada [emoji38]

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With American beer that or minor variations on the red beer theme is called.................
BREAKFAST!

(Horseradish or wasabi is an eye-opener option)

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I always thought growing old would take a lot longer.....

So, when does that "Old enough to know better" shit kick in???
I've learned that pleasing everyone is impossible, but pissing everyone off is a piece of cake.


Tue Oct 27, 2020 10:32 pm
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Traut wrote:
the_chadman wrote:
I made a michelada last night. Thats clamato, some kind of Mexican beer (corona for me), worcestershire sauce, lime juice, hot sauce and a dash of salt.
They're definitly not for everyone but its one of my favorites. Well, I accidentally reached for the wrong bottle on the second one and put soy sauce instead of worcestershire sauce. Alot actually. I was scared it was a pour out situation. It wasn't the best but drinkable. So I call it the Ming-chelada [emoji38]

Sent from my SM-N960U using Tapatalk


With American beer that or minor variations on the red beer theme is called.................
BREAKFAST!


Sounds like a Bloody Mary, with Clamato & Beer, instead of Tomato Juice & Vodka...

I’ve known about it for years, but there’s always something else I’d rather drink :cheers2:


If you recommend it though, we’ll see...


Tue Oct 27, 2020 10:35 pm
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Tomato, Clamato, a true alchy always finds a way to improvise.

I recommend you stick to your prune juice.

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I always thought growing old would take a lot longer.....

So, when does that "Old enough to know better" shit kick in???
I've learned that pleasing everyone is impossible, but pissing everyone off is a piece of cake.


Wed Oct 28, 2020 12:31 am
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Copper works Baking Spices Whiskey.


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Fri Oct 30, 2020 5:08 pm
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