Two fennel bulbs 6 taters one container of coconut based heavy whipping cream 2-3 cups milk, sharp white cheddar cheese 1 onion 4 garlic cloves salt pepper and curry powder. Use a mandolin set to 1/8th inch to slice the everything toss fennel and onion and garlic into a pan with butter sauté well adding salt pepper and curry powder and set aside rub a baking dish with butter then set down an initial layer of potato slices add some fennel mix add chopped or shredded meat of choice if your not going vegetarian, put whipping cream in a pot add a few cups of milk whisk and add desired amount of cheese whisk well add about half a cup of flour to thicken, whisk till it thickens pour a couple ladle fulls onto the first layer and repeat till your done with fennel as your top layer pour rest of cheese sauce on it then bake at 400 for 45 minutes or so.

Fresh pasta shrimp scampi made using Gordon Ramsay's recipe sans capers (because they suck) and plus bacon (because bacon) and using small shrimp from a local company.

Costco pepperoni pizza to which I added a can of anchovies, bacon, and fresh sliced jalapenos.

I can safely say it was about the worst pizza I ever made.
Was all the pizza toppings I had laying around the house.
Something about the bacon on a pizza with anchovies, with no olives or shrooms.

Craving spaghetti last night. Didn't want same ol same old. So hand made meatballs, scratch sauce, mix in noodles, top with cheese. Made one hell of a good spaghetti bake/casserole thingy.

I almost couldn't read that whole sentence w/o

Hmmm great BBQ idea... anchovy poppers Instead of cream cheese may I suggest Filipino crab paste?

Here's what you used:



Notice what's missing . . . a ".jpg" or similar extension. You need to get the link to the actual photo, not just a link to the web page on which it's displayed.

So I'm going to visit that web page: https://imgur.com/a/ENipuaC

Then right-click on the photo, and click "Copy Image Address."

Then, past that inside the "img" tags like this:



Which gives me this:

And hell yes, that looks GREAT!

I have a couple Chuck eye Steaks seasoned and ready to BBQ.
Chuck eye is the 5 Rib, the first 4 ribs are where the Ribeye comes from. Damn good Steaks for 1/2 the Money of a Ribeye per lb.

Love anchovies, but always in a can or jar.
How do they taste away from a saturated brine solution?
Seriously. Never had them any other way.

(Comedian said "she was so nasty, she smelled like an anchovies cunt")

I thought I was the only one not seeing the pictures..........THANK YOU!

Would you stop talking about shit like this? These are supposed to be hidden gem! Been buying the for years. An uncle introduced me to them. Ask the butcher every damn time we are at the store. Killer cut thats not priced ridiculous.

Huh, well thanks! Thays easy enough. Except I do everything from my phone. Click the share button, and none of the options have the .jpeg. I'll see if I cant track down the right process. Thanks though for the help!


Edit: Just found it. I have a copy URL option that has the .jpeg

Well, i could have deleted it, but you quoted me!

I didn't reverse sear them, just used the old Weber Kettle and cooked them Medium Rare. They were damn good!

..and that is some damn fine looking Spaghetti!