Meat and cooking is my world. I'm sure most of you would enjoy this.
if you cook it, share it too!
Tenderloin and a bone in NY rubbed with rock salt (not crushed) and cooked on stove.
Chicken breast and legs, on stove.
Persian style kabobs, beef and chicken.
Brine pork in thyme, tri tip rubbed with Johnny's seasoning, Asparagus in lime juice and butter, grilled corn and Costco wieners
T-bone grilled, sword fish tossed with Brussels sprout and garlic, corn
Costco pre-marinated pork ribs
Rottiseri whole chicken brine in sea salt, olive oil and dill weed for 48 hours.
ahi tuna brined in soy sauce and sugar