Mr. Q wrote:
Pablo wrote:
Mr. Q wrote:
Can’t help in the south end, but up north in Seattle, we have a ton of joints that are actually good.
Son of a Butcher is awesome but expensive
Meet Korean BBQ is amazing
Stone Korean - haven’t been there but hear good things
Exit 5 is decent
The Grill King in Shoreline is decent but older
Baegopa is expensive and a little bit of a ripoff
Other Korean food: The Third Place in Redmond is owned by the same owners of Underground Kitchen in Federal Way and has the best Korean fried chicken in the state. I’ve pretty much tried all the Korean fried chicken places in the Puget sound and I’m declaring them the winner lol.
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Third Place chicken is pretty good. They have the crisp down nicely, flavor decent, service is good. Other foods so-so.
The Stone Korean is hit and miss, used to be they had the BEST BiBimBop and it is still good but....lost it's novelty I guess. Their grilled mackerel is good, but the kalbi ribs are usually pretty good. Their fried chicken is usually dry.
Where are these places?
Son of a Butcher
Meet Korean BBQ
Son of a Butcher:
2236 Eastlake Ave E, Seattle, WA 98102
Meet:
500 E Pike St, Seattle, WA 98122
I’ve been to both and they’re both really good. Expensive, but good.
On that note, have you guys tried Japanese bbq?
Guy-Kaku is my favorite place to go. We go about once a month to splurge. They’re expensive as well lmao