We need what everyone always forgets... targets. Bring steel or whatever you want to shoot. DO NOT SHOOT OTHER PEOPLE'S TARGETS WITHOUT ASKING. I had some shit birds destroy my target stand with a combination of large caliber and bad aim at the last shoot. And they had not asked if it was ok to shoot at, just assumed.

ISA bring your own targets!

Also bring $10 to give to Kyle. He spends his money on meat and supplies to feed us all, please make sure to give him some money.

Sounds like Prostitution paying for Kyle`s meat..Hell I`m in!!

Good call. I'll bring a couple 45% IPSC AR500 steel silhouette targets on T-posts.


That sucks, sorry Mike. Maybe I'll make a giant sign to put next to my targets: "PISTOL CALIBERS ONLY."

Yes I've built some target stands just for group shoots because of this.

I strongly recommend it

Thanks for the warning.

At the last north pit shoot we we told we could pepper the steel as needed. Liberally.

This reminds me that I still owe Nick425 a new spinner.
He said I could shot it.
He didn't realize I was going to use my AR and or the .300 wm
It was full of holes and I promised to replace it
That was 7 yrs ago and I just saw him and he didn't say a word.

And sorry I won't be able to be there, anniversary weekend in Vegas.
What would you do?
Have fun, be safe
Next time

NOt gonna make it this weekend. Remodeling the house and we are close to the last stages. Where is the Southend at anyway? I did not see anything on the calendar.

Sounds like this is shaping up to be a hell of a day. The FB group will have some vendors setting up shop, as well as 3 different shooting contests with prizes. Hopefully WGO csn represent! I know when Steve and Young came last year they gave away some fun stuff as well.

Do we have a count on the number of people actually showing up? Just so I don't show up short of sides. Any ideas what the events are so we might have some time to plan or train?

Hey Kyle do you need any BBQ rub or sauce?

Just bring a large portion of whatever you're going to. It will be eaten. I'm going to cook meat for 100 people, tbats 45 of their people, figure 30 ish of ours, and then vendors. Rather have too much than too little. With sides we dont exactly expect everyone to get some of each one. Thanks for the help though, seriously, its greatly appreciated!

Dave, I'm good on rub, I think I still have some sauce floating around. Cant ever have too kuch of that stuff though. If you have a jar or two laying around they would be greatly welcomed!

I plan on making a batch the Friday before the cleanup so I can bring a few jars. I think I`ll make a couple batches of my beans too.

They all dont HAVE to go towards the clean up.....