Weed, man.

It's weed.


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Shit's legal man.

Cbd is a canniboloid. It has very little or no thc in it so you won't get high or fail a drug test. As for smell, the first time I used it I smelled it a little bit but I like the smell of weed and was looking for it, the 2nd time I didn't notice it. It really just smells like essential oils, hippie stuff. It's not bad actually.

My wife bought it for some weird skin shit she has going on with her hands, it's been a few weeks and it is getting better. She's gone to a Dr about it and nothing he did worked. I'm not sure how deep it will penetrate so maybe taking it orally would be better than topically. You guys would have to figure out what would work best for you.

http://herb.co/2016/07/26/everything-yo ... about-cbd/

So where can this by purchased? Expensive or not?

Pot shops. The stuff my wife picked up was 30 bucks, it's maybe an oz. A little goes a long way

CBD products come in balms, lotions, lip gloss (no, really), and smokeable product.

Regular weed contains these same elements, just in smaller amounts. When people claim "weed cured me of ____", they're talking about the CBD content (disclaimer: I do NOT believe that pot cures anything. It doesn't. It just helps.). THC gets you high, CBD helps your body.

IB4 "But you can't have weed and own guns"

something something, not comply, 594, selective compliance with laws, blah blah blah.

Cabelas new que system. Door buster Saturday sale wait time: 2 hours. Today average was 13 minutes for whole day! TV screen shows your place in que, and text message tells you what registrar to go to when ready. Very space age.

Had a house guest yesterday. Cooked a couple USDA prime rib eye steaks. First time I've really pulled off reverse sear technique. Came out a perfect medium rare with a really nice sear and the inside an even pink all the way through.

Cooked on my Kamado first over low to medium heat till internal temp at 125 to 130 degrees then moved to the Weber to sear over very high heat for maybe 2 minutes total.

Turned out great. Will be using this technique again.

When we bought the new house last fall, it had a glass cooktop in the island. Didn't take long to realize what a piece of shit those things are.. So, today had a guy come out and install an LP line under the house and we installed this new bad boy. In 3 weeks we get our new quartz counters installed, but I couldn't wait.

Just curious, the phone gig ended. I was thinking that is where you worked???? Nice cook top.

No, we had a retail location in West Oly. MOST of the time when we talked, I was clothed.

This is how I do my pork chops and steaks. Of course they have to be relatively thick to do it justice.

OKAY. TMI!!

Thanks JB. I will have to try pork chops soon.. Agreed you need a pretty thick cut otherwise it cooks through even when you are starting with relatively low heat. Grateful that I pulled it off yesterday. If I had hockey pucked a couple prime rib eyes my girlfriend would have been crestfallen (if we define crestfallen as going to kill me lol). I've always seared first then finished over lower heat on a two stage grill. It works OK but on thick cuts you get either charred outside, raw inside or cooked well outside with a gradation of well done to med rare in the center.

The reverse sear gave a great sear then almost the whole center of the steak was evenly medium rare. Awesomeness. Made my day to have a new cooking technique under my belt.