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Mediumrarechicken
Location: Puyallup Joined: Thu Aug 16, 2012 Posts: 9065
Real Name: Richard Fitzwelliner
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What goes good with it? I like sauces or marinades on my fish, so I can't really do just salt and pepper
_________________ If she sits on your face and you can still hear, SHE'S NOT FAT.
I'm going to type out 3 paragraphs and wax eloquently about a similar story in my life. Pm me if you figured it out.
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Tue Aug 01, 2017 12:27 pm |
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Jonathan Brown
Site Supporter
Location: SnoCo Joined: Thu Mar 17, 2011 Posts: 2360
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Anything that goes good with catfish.
_________________ "The faster you shoot, the less shot you will get."
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Tue Aug 01, 2017 12:34 pm |
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Mediumrarechicken
Location: Puyallup Joined: Thu Aug 16, 2012 Posts: 9065
Real Name: Richard Fitzwelliner
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Jonathan Brown wrote: Anything that goes good with catfish. So it has a mucky taste to it?
_________________ If she sits on your face and you can still hear, SHE'S NOT FAT.
I'm going to type out 3 paragraphs and wax eloquently about a similar story in my life. Pm me if you figured it out.
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Tue Aug 01, 2017 12:49 pm |
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Jonathan Brown
Site Supporter
Location: SnoCo Joined: Thu Mar 17, 2011 Posts: 2360
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Boiling cabezon chunks in 7-up and then dipping the chunks in drawn garlic butter tastes like lobster.
Don't eat the roe. Its poisonous.
_________________ "The faster you shoot, the less shot you will get."
Last edited by Jonathan Brown on Tue Aug 01, 2017 12:55 pm, edited 1 time in total.
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Tue Aug 01, 2017 12:53 pm |
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Mediumrarechicken
Location: Puyallup Joined: Thu Aug 16, 2012 Posts: 9065
Real Name: Richard Fitzwelliner
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Jonathan Brown wrote: Boiling cabezon in 7-up and then dipping the chunks in drawn garlic butter tastes like lobster That's really random, but I'll have to try it.
_________________ If she sits on your face and you can still hear, SHE'S NOT FAT.
I'm going to type out 3 paragraphs and wax eloquently about a similar story in my life. Pm me if you figured it out.
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Tue Aug 01, 2017 12:55 pm |
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Jonathan Brown
Site Supporter
Location: SnoCo Joined: Thu Mar 17, 2011 Posts: 2360
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the big ones can get tough, so I'd pass on anything over about 5 lbs.
And don't eat the ones from Elliott or Commencement Bay. Too many toxins.
_________________ "The faster you shoot, the less shot you will get."
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Tue Aug 01, 2017 12:56 pm |
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Jonathan Brown
Site Supporter
Location: SnoCo Joined: Thu Mar 17, 2011 Posts: 2360
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This is also good.
Cut cabezon into chunks, bite size. In pot add one can progresso tomato basil and one can progresso vegetable classic soup. Throw in bite size chunks of cab. set stove top at med. low for about 20 min. Don't overcook.
_________________ "The faster you shoot, the less shot you will get."
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Tue Aug 01, 2017 1:03 pm |
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Mediumrarechicken
Location: Puyallup Joined: Thu Aug 16, 2012 Posts: 9065
Real Name: Richard Fitzwelliner
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Jonathan Brown wrote: This is also good.
Cut cabezon into chunks, bite size. In pot add one can progresso tomato basil and one can progresso vegetable classic soup. Throw in bite size chunks of cab. set stove top at med. low for about 20 min. Don't overcook. I just found that recipe when I googled cabazon and 7up.
_________________ If she sits on your face and you can still hear, SHE'S NOT FAT.
I'm going to type out 3 paragraphs and wax eloquently about a similar story in my life. Pm me if you figured it out.
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Tue Aug 01, 2017 1:06 pm |
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Jonathan Brown
Site Supporter
Location: SnoCo Joined: Thu Mar 17, 2011 Posts: 2360
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A great place to find them is the Green Bank up at Neah Bay.
_________________ "The faster you shoot, the less shot you will get."
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Tue Aug 01, 2017 1:08 pm |
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cmica
Site Supporter
Location: I-5 /512 Joined: Thu Dec 8, 2011 Posts: 15212
Real Name: chris
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Cabs are awesome steamed in a foil pouch. Lay out the foil, throw down a layer of carrots/broccoli/asparagus/mushrooms then put the fillet on top of the veggies. a couple thin slices of butter, crushed sea salt, black pepper and lemon and wrap it all up so its enclosed....toss in oven at 375 or on the grill for 7-10 minutes depending on fillet thickness. I usually eat straight outta the foil....some may call it lazy but I call it efficient.
butter and garlic pepper on grill
like jb mention small chunks batter up and fry
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Tue Aug 01, 2017 5:36 pm |
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Jonathan Brown
Site Supporter
Location: SnoCo Joined: Thu Mar 17, 2011 Posts: 2360
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And don't overlook the head meat..... dig it all out of there.
_________________ "The faster you shoot, the less shot you will get."
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Tue Aug 01, 2017 6:18 pm |
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PMB
In Memoriam
Joined: Wed Mar 6, 2013 Posts: 12018
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I've never tried these fish... They look like a Pleco. *rubs hands* Balrog may wake up in the morning and have questions though.
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Tue Aug 01, 2017 6:32 pm |
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Jonathan Brown
Site Supporter
Location: SnoCo Joined: Thu Mar 17, 2011 Posts: 2360
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They are ugly mofos. But so is Monkfish. Yum.
_________________ "The faster you shoot, the less shot you will get."
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Tue Aug 01, 2017 6:37 pm |
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Fungunnin
Site Supporter
Location: Seattle Joined: Tue Feb 11, 2014 Posts: 600
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Cook them like you would any other white fish. Absolutely delicious. I don't find larger fish to be tough, but can be wormy.
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Tue Aug 01, 2017 7:53 pm |
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