Mon Nov 20, 2017 7:50 pm
Mon Nov 20, 2017 9:29 pm
Tue Nov 21, 2017 2:42 am
golddigger14s wrote:Good stuff here. Do you soak your wood chips first, or do you put them in dry? All may chime in please.
Tue Nov 21, 2017 8:30 am
GeekWithGuns wrote:golddigger14s wrote:Good stuff here. Do you soak your wood chips first, or do you put them in dry? All may chime in please.
Maybe more important is the quality of the smoke out of your vent. A heavy, gray smoke carries more impurities which can be imparted to your food. Best to let the fire stabilize a bit, including the wood chunks, till you're getting more of a wispy, whitish smoke. A little smoke goes a long ways on food.