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Barfly
Site Supporter
Location: Lacey Joined: Thu Nov 29, 2012 Posts: 2296
Real Name: Jim
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Came out awesome. So easy to do, cooks quicker this way and gets great smoke flavor! nothing more than a little salt n pepper. I did put a little sprinkle of the Traeger brand chicken seasoning, but just enough for some color.
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Mon Oct 09, 2017 11:03 am |
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golddigger14s
Site Supporter
Location: Faxon, OK Joined: Sat Mar 19, 2011 Posts: 17837
Real Name: Chuck
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Time, and temp?
_________________ "The beauty of the Second Amendment is that it will not be needed until they try to take it." Thomas Jefferson "Evil often triumphs, but never conquers." Joseph Roux
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Mon Oct 09, 2017 11:53 am |
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Barfly
Site Supporter
Location: Lacey Joined: Thu Nov 29, 2012 Posts: 2296
Real Name: Jim
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about 35 mins on smoke setting (160) then I set it at 250 for about 30 mins till I realized it wasn't cooking fast enough. I bumped it to 300 till i hit 160 internal temp and took it off and let it sit for a bit. I was kind of experimenting since I hadn't tried in the past. I plan on doing it again this weekend. I will pay more attention to my times and temps and report back. :-)
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Mon Oct 09, 2017 11:59 am |
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Barfly
Site Supporter
Location: Lacey Joined: Thu Nov 29, 2012 Posts: 2296
Real Name: Jim
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Sure was tasty! Salt n pepper, and a dash of the traeger chicken seasoning. I am making smoked chicken soup tonight! :-)
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Mon Oct 09, 2017 12:00 pm |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 52133
Real Name: Steve
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That looks great. Nice color!!
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Mon Oct 09, 2017 12:34 pm |
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Barfly
Site Supporter
Location: Lacey Joined: Thu Nov 29, 2012 Posts: 2296
Real Name: Jim
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Thanks
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Mon Oct 09, 2017 12:50 pm |
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Pablo
Site Supporter
Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28196
Real Name: Ace Winky
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MadPick wrote: That looks great. Nice color!! Chicken looks great too. If I show up with some fancy rice and salad, what time is dinner?
_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Mon Oct 09, 2017 12:56 pm |
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Barfly
Site Supporter
Location: Lacey Joined: Thu Nov 29, 2012 Posts: 2296
Real Name: Jim
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Pablo wrote: MadPick wrote: That looks great. Nice color!! Chicken looks great too. If I show up with some fancy rice and salad, what time is dinner? haha, that is what I paired it with. I smoked/roasted red, yellow and orange peppers along with some jalapenos and sweet onions, added a little bit of Yoshida's gourmet sauce and diced it all up. I added it to some rice and called it good.
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Mon Oct 09, 2017 1:47 pm |
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