prq9218 wrote:
I use a regular stove top pressure cooker fairly regularly. My wife loved the Costco rotisserie chickens, so whenever she's done with that, I make chicken broth from the carcass. I get about 2 quarts which nearly negates the cost of the chicken.
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We usually get three meals out of one chicken, and a good amount of chicken stock, just never thought to use the pressure cooker to make it.