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Large 3 topping or Medium 10 topping

Large 3 topping
14
70%
Medium 10 topping
5
25%
Cake
1
5%
 
Total votes : 20

Re: First world problems.....Pizza issues

Mon Jul 10, 2017 9:10 pm

That's sig line material.

Thank you

Re: First world problems.....Pizza issues

Mon Jul 10, 2017 9:28 pm

Chicken BBQ Onion Bacon.

Re: First world problems.....Pizza issues

Mon Jul 10, 2017 9:29 pm

jukk0u wrote:Feta cheeze pepperoni and garlic


:thumbsup2:

I'd probably substitute gorgonzola for feta, but close enough!

Re: First world problems.....Pizza issues

Mon Jul 10, 2017 9:38 pm

Canadian Bacon, Pineapple and Sausage. :thumbsup2:

Re: First world problems.....Pizza issues

Mon Jul 10, 2017 9:40 pm

Anyone dip their crust in sauce?

Re: First world problems.....Pizza issues

Mon Jul 10, 2017 10:01 pm

L_O_G wrote:Anyone dip their crust in sauce?


My dogs really have a thing for Pizza crusts....I don't get to eat them.
I mean they REALLY like Pizza crusts. I shouldn't give them any but I don't eat Pizza much, so whatever....enjoy dogs. :bigsmile:

Re: First world problems.....Pizza issues

Mon Jul 10, 2017 10:30 pm

L_O_G wrote:Anyone dip their crust in sauce?

Bbq sauce. Mmmmmmm!!!

Re: First world problems.....Pizza issues

Mon Jul 10, 2017 11:24 pm

I like pretty much everything on a pizza including anchovies, pineapple, tomato, and jalapenos.
Once had a Pizza Hut manager deliver my kitchen sink pizza herself (back when they had no limits on toppings), said "I just wanted to see who would order a pizza like that!"

Re: First world problems.....Pizza issues

Tue Jul 11, 2017 12:02 am

Old Growth wrote:Chicken BBQ Onion Bacon.


That sounds good. Will have to try that next time.

Re: First world problems.....Pizza issues

Tue Jul 11, 2017 3:56 am

TechnoWeenie wrote:Shine some wisdom on me.

What's you guys favorite topping combo? Anything odd that just works even though it doesn't sound right?

My favorite toppings are black olive, sausage and feta (or chevre if the pizza joint in question has it).

Re: First world problems.....Pizza issues

Tue Jul 11, 2017 10:44 am

I usually go for pepperoni, bacon, onion and pineapple or America's hat ham, pineapple onion and America's shoe peppers. If a place has good meats and doesn't use generic stuff I'll do pepperoni, salami, or sasuage with ricotta, garlic and basil. Extra sauce on every pizza every time

Re: First world problems.....Pizza issues

Tue Jul 11, 2017 11:22 am

anything goes except anchovies :throwup:

usually limit 3 max anything more and like sinus said it dont cook



add bush beans :drool:

Re: First world problems.....Pizza issues

Wed Jul 12, 2017 6:34 am

sinus211 wrote:BBQ sauce - chicken, bacon, pepperoni, red onion, pineapple

Red Sauce- Ground beef, bacon, ham, onions, olives, mushrooms

Ranch- chicken, bacon, pepperoni, double onions, olives



You sick sick bastard.....

Re: First world problems.....Pizza issues

Wed Jul 12, 2017 6:40 am

Pepperoni, jalapenos, cashews, fresh tomato on top after it is cooked. yum.

Re: First world problems.....Pizza issues

Wed Jul 12, 2017 6:43 am

L_O_G wrote:Anyone dip their crust in sauce?

I have a horrible addiction to Papa John's garlic sauce. That shit is like crack. Largely I don't eat the crusts, but any time we have Papa John's, I end up ordering a couple of extra garlic sauces and giving myself horrible heartburn.
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