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 First world problems.....Pizza issues 

Large 3 topping or Medium 10 topping
Large 3 topping 70%  70%  [ 14 ]
Medium 10 topping 25%  25%  [ 5 ]
Cake 5%  5%  [ 1 ]
Total votes : 20

 First world problems.....Pizza issues 
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That's sig line material.

Thank you

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Mon Jul 10, 2017 9:10 pm
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Chicken BBQ Onion Bacon.


Mon Jul 10, 2017 9:28 pm
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jukk0u wrote:
Feta cheeze pepperoni and garlic


:thumbsup2:

I'd probably substitute gorgonzola for feta, but close enough!

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Mon Jul 10, 2017 9:29 pm
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Canadian Bacon, Pineapple and Sausage. :thumbsup2:

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Mon Jul 10, 2017 9:38 pm
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Anyone dip their crust in sauce?

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Mon Jul 10, 2017 9:40 pm
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L_O_G wrote:
Anyone dip their crust in sauce?


My dogs really have a thing for Pizza crusts....I don't get to eat them.
I mean they REALLY like Pizza crusts. I shouldn't give them any but I don't eat Pizza much, so whatever....enjoy dogs. :bigsmile:

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Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.

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Mon Jul 10, 2017 10:01 pm
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L_O_G wrote:
Anyone dip their crust in sauce?

Bbq sauce. Mmmmmmm!!!

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Mon Jul 10, 2017 10:30 pm
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I like pretty much everything on a pizza including anchovies, pineapple, tomato, and jalapenos.
Once had a Pizza Hut manager deliver my kitchen sink pizza herself (back when they had no limits on toppings), said "I just wanted to see who would order a pizza like that!"

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Mon Jul 10, 2017 11:24 pm
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Old Growth wrote:
Chicken BBQ Onion Bacon.


That sounds good. Will have to try that next time.

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Tue Jul 11, 2017 12:02 am
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TechnoWeenie wrote:
Shine some wisdom on me.

What's you guys favorite topping combo? Anything odd that just works even though it doesn't sound right?

My favorite toppings are black olive, sausage and feta (or chevre if the pizza joint in question has it).

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Tue Jul 11, 2017 3:56 am
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I usually go for pepperoni, bacon, onion and pineapple or America's hat ham, pineapple onion and America's shoe peppers. If a place has good meats and doesn't use generic stuff I'll do pepperoni, salami, or sasuage with ricotta, garlic and basil. Extra sauce on every pizza every time

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Tue Jul 11, 2017 10:44 am
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anything goes except anchovies :throwup:

usually limit 3 max anything more and like sinus said it dont cook



add bush beans :drool:

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Tue Jul 11, 2017 11:22 am
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sinus211 wrote:
BBQ sauce - chicken, bacon, pepperoni, red onion, pineapple

Red Sauce- Ground beef, bacon, ham, onions, olives, mushrooms

Ranch- chicken, bacon, pepperoni, double onions, olives



You sick sick bastard.....

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Wed Jul 12, 2017 6:34 am
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Pepperoni, jalapenos, cashews, fresh tomato on top after it is cooked. yum.

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Wed Jul 12, 2017 6:40 am
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L_O_G wrote:
Anyone dip their crust in sauce?

I have a horrible addiction to Papa John's garlic sauce. That shit is like crack. Largely I don't eat the crusts, but any time we have Papa John's, I end up ordering a couple of extra garlic sauces and giving myself horrible heartburn.

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"If it doesn't work, the proper sequence of tools is duct tape->screwdriver->hammer->shotgun. If none of that fixes it, it wasn't meant to work in the first place."

I am free because I say I am. My freedom is not dependent on any government benefit or piece of legislation. My rights are inherent in the fact that I was born a sovereign being. They are non-negotiable. The government can list them and protect them, but my rights are not theirs to give away.

Yolo: Because idiots don't know what "carpe diem" means.

What, do you think I`m an amateur? You think this is Amateur hour? I`m covered in broken glass and hatred. You think someone would want to anger that with a Vz? - Fjordforder


Wed Jul 12, 2017 6:43 am
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