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Patagonia shrimp 16-20 from Argentina $5.99/lb at QFC
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Pablo
Site Supporter
Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28191
Real Name: Ace Winky
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delliottg wrote: Guntrader wrote: Where are the reclosable bags? Freezer? Side display? I'm going back for more. At the counter I have the seafood guy pick me out the big ones. The counter guy at the Redmond Ridge QFC told me what's displayed in the counter is just bags he's emptied into there. The cheapo heat sealed bags were directly in front of the display, in the center of the aisle. The zip-lock ones were at the other end on the end cap. They're all the same price, just three different ways of packaging (packed by counter guy, heat sealed, or zip-lock sealed in a nice heavy bag). Pablo wrote: delliottg wrote: I stopped and picked up three of the reclosable bags. Same price as the iced stuff but in a nice bag. I think they were 2 pounds each. My wife chewed my ass for not doing just that. :doh: There are probably more, just stop in on your way home this evening. I'm half tempted to get more... Have to ask Rita if there's room in the freezer. Not working today. Hill closes at 7PM, don't forget.
_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Fri Jun 30, 2017 1:16 pm |
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Guntrader
In Memoriam
Location: Mukilteoish Joined: Sat Mar 26, 2011 Posts: 11595
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In my experience the pink patagonias are best sauteed in garlic butter or olive oil. Tried battering and frying, boiling............taste was a bit too sweet for dipping in cocktail sauce.
My other goto shrimp is the Business Costco Aquastar breaded butterflied 16-20 ($5/lb), or the Sea Mazz tail on raw cleaned frozen shrimp in 2 lb bags ($5-7/lb depending on size).
_________________ NRA Endowment Member. How did they know my member was well endowed?
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Fri Jun 30, 2017 1:26 pm |
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delliottg
Site Supporter
Location: Duvall Joined: Thu Mar 17, 2011 Posts: 4604
Real Name: David
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Pablo wrote: delliottg wrote: Guntrader wrote: Where are the reclosable bags? Freezer? Side display? I'm going back for more. At the counter I have the seafood guy pick me out the big ones. The counter guy at the Redmond Ridge QFC told me what's displayed in the counter is just bags he's emptied into there. The cheapo heat sealed bags were directly in front of the display, in the center of the aisle. The zip-lock ones were at the other end on the end cap. They're all the same price, just three different ways of packaging (packed by counter guy, heat sealed, or zip-lock sealed in a nice heavy bag). Pablo wrote: delliottg wrote: I stopped and picked up three of the reclosable bags. Same price as the iced stuff but in a nice bag. I think they were 2 pounds each. My wife chewed my ass for not doing just that. :doh: There are probably more, just stop in on your way home this evening. I'm half tempted to get more... Have to ask Rita if there's room in the freezer. Not working today. Hill closes at 7PM, don't forget. At risk of thread hijack, why is NHR closed at 7pm? I saw the signs, but it didn't say when or why. Found it: Quote: Road resurfacing. Traffic will be restricted to one lane with flaggers guiding traffic through the work area. Work will take place weekdays at night from 7 p.m. - 5 a.m. and is weather dependent. And: Quote: Road resurfacing. First phase of work requiring full weekend closure. Second phase takes place July 21-24 and also requires a full weekend closure. EDIT: NHR Closes next Friday, the 7th, at 7pm for the entire weekend, and again the weekend of the 21st. Rita has given me the go ahead to pick up another 4 bags of the shrimp on my way home this evening.
_________________David Unique Treen![Image](http://icons.iconarchive.com/icons/creativenerds/wooden-social/48/facebook-icon.png)
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Fri Jun 30, 2017 2:16 pm |
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Guntrader
In Memoriam
Location: Mukilteoish Joined: Sat Mar 26, 2011 Posts: 11595
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Back on sale again, $6.99/lb, ad says good through August 8th
_________________ NRA Endowment Member. How did they know my member was well endowed?
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Wed Jul 26, 2017 7:29 am |
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Pablo
Site Supporter
Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28191
Real Name: Ace Winky
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Guntrader wrote: Back on sale again, $6.99/lb, ad says good through August 8th And here we go. ![bigsmile :bigsmile:](./images/smilies/bigsmile.gif) THANKS! Funny thing, I am thawing a batch for tonight!
_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Wed Jul 26, 2017 9:05 am |
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delliottg
Site Supporter
Location: Duvall Joined: Thu Mar 17, 2011 Posts: 4604
Real Name: David
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Pablo wrote: Guntrader wrote: Back on sale again, $6.99/lb, ad says good through August 8th And here we go. ![bigsmile :bigsmile:](./images/smilies/bigsmile.gif) THANKS! Funny thing, I am thawing a batch for tonight! I think we ended up buying 8-10 bags last time, and I'm pretty sure we've only gone through about 1-1/2 - 2 of them, so we're still up to our ears in them. Tasty though. Need to grill or smoke some to see how they come out.
_________________David Unique Treen![Image](http://icons.iconarchive.com/icons/creativenerds/wooden-social/48/facebook-icon.png)
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Wed Jul 26, 2017 9:34 am |
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Pablo
Site Supporter
Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28191
Real Name: Ace Winky
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delliottg wrote: Pablo wrote: Guntrader wrote: Back on sale again, $6.99/lb, ad says good through August 8th And here we go. ![bigsmile :bigsmile:](./images/smilies/bigsmile.gif) THANKS! Funny thing, I am thawing a batch for tonight! I think we ended up buying 8-10 bags last time, and I'm pretty sure we've only gone through about 1-1/2 - 2 of them, so we're still up to our ears in them. Tasty though. Need to grill or smoke some to see how they come out. I have mine thawed and marinating in Pablo Diablo sauce. It's hot, but they are in the shell still for a quick grill involving some alder wood. I don't want too much smoke just a hint with the flavor.- will cook late afternoon and then chill. I will report back after the USA Gold cup tonight. ![thumbsup2 :thumbsup2:](./images/smilies/thumbsup2.gif)
_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Wed Jul 26, 2017 11:30 am |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 52067
Real Name: Steve
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All right, you bastages. I drove across town to QFC and bought six bags (12 pounds). I sure hope y'all are right about this. ![icon_eek icon_eek](./images/smilies/icon_eek.gif)
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Wed Jul 26, 2017 6:08 pm |
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Pablo
Site Supporter
Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28191
Real Name: Ace Winky
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MadPick wrote: All right, you bastages. I drove across town to QFC and bought six bags (12 pounds). I sure hope y'all are right about this. ![icon_eek icon_eek](./images/smilies/icon_eek.gif) If you like shrimp even a bit, these are succulent and tasty. If you don't know if you have gout or not, power a bag and report back (actually I'm not so bad with shrimp).
_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Wed Jul 26, 2017 6:47 pm |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 52067
Real Name: Steve
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Well, I thawed two pounds of shrimp and shelled them, then cooked up the good part: ![Image](http://i.imgur.com/gFzU8lI.jpg) Did I do it right? ![bigsmile :bigsmile:](./images/smilies/bigsmile.gif) Here's the end result, a quick-and-dirty shrimp scampi with ingredients on hand. It wasn't world class, but it was pretty darned good and the shrimp was excellent: ![Image](http://i.imgur.com/B1MqRLZ.jpg)
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Wed Jul 26, 2017 8:27 pm |
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Pablo
Site Supporter
Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28191
Real Name: Ace Winky
|
Pablo wrote: I have mine thawed and marinating in Pablo Diablo sauce. It's hot, but they are in the shell still for a quick grill involving some alder wood. I don't want too much smoke just a hint with the flavor.- will cook late afternoon and then chill. I will report back after the USA Gold cup tonight. ![thumbsup2 :thumbsup2:](./images/smilies/thumbsup2.gif) WOW they were very tasty. Chilled spicy shrimp - I used cherry wood instead of alder. The sauce is black pepper, red pepper flakes, sriracha, salsa hiuchol and olive oil. Whip it and it will emulsify. Coat the shrimp, marinate for 6-8 hours, grill over BBQ of your choice (I have a special grate with ~1/2" holes) and subtle smoke.
_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Wed Jul 26, 2017 9:12 pm |
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Guntrader
In Memoriam
Location: Mukilteoish Joined: Sat Mar 26, 2011 Posts: 11595
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They cook really fast so be careful. Overcooked they shrink and texture is off. QFC puts them on sale once a month or so. Just noticed them in the area about 2 years ago. Sweet like lobster. Here's some info about them. https://food52.com/hotline/6116-pink-sh ... ey-compare"They are cold water wild shrimp caught of the Southern coast of Argentina. They are thin shelled and very delicate. Similar in texture to a cold water Norweigan shrimp but much bigger. The predominate size is a 16/20 count with good availability of U/15's, 21/25's and smaller. The trick with this shrimp is in how they are prepared. They cook very fast. They are excellent sauteed or boiled. Do not steam them, it is too hard to control the cooking time. They are fully cooked when the flesh turns from translucent to opaque. If you over cook them, they'll shrink and become chewy." MadPick wrote: All right, you bastages. I drove across town to QFC and bought six bags (12 pounds). I sure hope y'all are right about this. ![icon_eek icon_eek](./images/smilies/icon_eek.gif)
_________________ NRA Endowment Member. How did they know my member was well endowed?
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Wed Jul 26, 2017 9:48 pm |
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Guntrader
In Memoriam
Location: Mukilteoish Joined: Sat Mar 26, 2011 Posts: 11595
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I just take two allopurinol on days I eat shrimp, no problem. Last time I took colchicine it kicked my ass, hoping not to take it again. Pablo wrote: If you like shrimp even a bit, these are succulent and tasty. If you don't know if you have gout or not, power a bag and report back (actually I'm not so bad with shrimp).
_________________ NRA Endowment Member. How did they know my member was well endowed?
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Thu Jul 27, 2017 12:43 am |
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delliottg
Site Supporter
Location: Duvall Joined: Thu Mar 17, 2011 Posts: 4604
Real Name: David
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MadPick wrote: Well, I thawed two pounds of shrimp and shelled them, then cooked up the good part: ![Image](http://i.imgur.com/gFzU8lI.jpg) Did I do it right? ![bigsmile :bigsmile:](./images/smilies/bigsmile.gif) Here's the end result, a quick-and-dirty shrimp scampi with ingredients on hand. It wasn't world class, but it was pretty darned good and the shrimp was excellent: ![Image](http://i.imgur.com/B1MqRLZ.jpg) Looks great! Hopefully you kept the shells to make stock with? Very handy to have when you're making stuff like this. We always keep them and make stock, then freeze it into stocksicles to be used for all kinds of stuff.
_________________David Unique Treen![Image](http://icons.iconarchive.com/icons/creativenerds/wooden-social/48/facebook-icon.png)
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Thu Jul 27, 2017 9:01 am |
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Pablo
Site Supporter
Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28191
Real Name: Ace Winky
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Guntrader wrote: The trick with this shrimp is in how they are prepared. They cook very fast. They are excellent sauteed or boiled. Do not steam them, it is too hard to control the cooking time. They are fully cooked when the flesh turns from translucent to opaque. If you over cook them, they'll shrink and become chewy."
Indeed applies to most any shellfish. Just bring to the edge of rawness and shut that shit down! ![bigsmile :bigsmile:](./images/smilies/bigsmile.gif)
_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Thu Jul 27, 2017 9:17 am |
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