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Smoke+meat=smoked meat and that's neat!

Author	Message
MynameisJeff Site Supporter Location: Everett Joined: Wed May 17, 2017 Posts: 71	Smoke+meat=smoked meat and that's neat! Massivedesign saw my Avi and told me about this section of the forums so I thought I'd share my meat with ya! I only started smoking meat last summer so I'm still a total noob learning my way around my cheap smoker. But I've had some pretty decent results thus far. The ribs in my Avi are from 2 weekends ago and they turned out pretty good. They weren't as fally-off-the-boney as I was hoping for but the flavor was outstanding. I also tried a bacon wrapped chicken breast. Pics below. So as of today I've done ribs, pork tenderloins, chicken breast and a beef roast. This summer I want to nail down brisket. If I can smoke a near perfect brisket I'll be a happy camper. Anyway, I'll be browsing this section a ton! Cheers!
Thu May 18, 2017 3:20 pm

bullittman Site Supporter Location: So King Co Joined: Sun Dec 4, 2011 Posts: 380	Re: Smoke+meat=smoked meat and that's neat! YUM!
Thu May 18, 2017 3:29 pm

KeystoneCowboy Site Supporter Location: Burlington Joined: Wed Aug 22, 2012 Posts: 5999 Real Name: Kyle	Re: Smoke+meat=smoked meat and that's neat! Whats an Avi? I'm not familiar with that term. Electric, propane, pellet, real smoker? _________________ Looking for: S&W Schofield 2x (.38/357) Coonan 1911 Nemo Omen JM Marlin 39M Tikka T3 Tactical(.308) BAR(.308)
Thu May 18, 2017 7:36 pm

MynameisJeff Site Supporter Location: Everett Joined: Wed May 17, 2017 Posts: 71	Re: Smoke+meat=smoked meat and that's neat! It's a real smoker I guess if real means that it uses charcoal lol. It's one of those knock-off WSM's from home Depot. Super fancy. Last edited by MynameisJeff on Fri May 19, 2017 1:40 pm, edited 1 time in total.
Thu May 18, 2017 8:28 pm

SixPointEight Location: Frederickson, WA Joined: Mon Dec 19, 2016 Posts: 194	Re: Smoke+meat=smoked meat and that's neat! Nice work. Im just starting to learn myself. So far I just started easy, salmon and a tri tip. Both came out tasting great. Still working on getting temp nailed for long periods before I try something like a brisket. Im hoping to be able to get it stable without having to fiddle with it every 30-45 mins. (Add charcoal or wood) Sent from my SAMSUNG-SM-G920A using Tapatalk
Fri May 19, 2017 9:31 am

Captain90s Site Supporter Location: Olympia Joined: Wed Feb 6, 2013 Posts: 5365 Real Name: Reid	Re: Smoke+meat=smoked meat and that's neat! Those pictures almost belong in the Food Porn thread Keep the pictures coming! Jagerbomber35 wrote: Whats an Avi? I'm not familiar with that term. Electric, propane, pellet, real smoker? avi or avvy = avatar, the picture he uses for his profile. _________________ "If it doesn't work, the proper sequence of tools is duct tape->screwdriver->hammer->shotgun. If none of that fixes it, it wasn't meant to work in the first place." I am free because I say I am. My freedom is not dependent on any government benefit or piece of legislation. My rights are inherent in the fact that I was born a sovereign being. They are non-negotiable. The government can list them and protect them, but my rights are not theirs to give away. Yolo: Because idiots don't know what "carpe diem" means. What, do you think I`m an amateur? You think this is Amateur hour? I`m covered in broken glass and hatred. You think someone would want to anger that with a Vz? - Fjordforder
Fri May 19, 2017 12:52 pm

KeystoneCowboy Site Supporter Location: Burlington Joined: Wed Aug 22, 2012 Posts: 5999 Real Name: Kyle	Re: Smoke+meat=smoked meat and that's neat! Captain90s wrote: Those pictures almost belong in the Food Porn thread Keep the pictures coming! Jagerbomber35 wrote: Whats an Avi? I'm not familiar with that term. Electric, propane, pellet, real smoker? avi or avvy = avatar, the picture he uses for his profile. The whole post makes WAY more sense meow! The way I read it, Avi was a brand of smoker. Jesus I need a beer! _________________ Looking for: S&W Schofield 2x (.38/357) Coonan 1911 Nemo Omen JM Marlin 39M Tikka T3 Tactical(.308) BAR(.308)
Fri May 19, 2017 3:39 pm

Mr. Q Site Supporter Location: S. Everett Joined: Thu May 2, 2013 Posts: 3042	Re: Smoke+meat=smoked meat and that's neat! MynameisJeff wrote: Massivedesign saw my Avi and told me about this section of the forums so I thought I'd share my meat with ya! I only started smoking meat last summer so I'm still a total noob learning my way around my cheap smoker. But I've had some pretty decent results thus far. The ribs in my Avi are from 2 weekends ago and they turned out pretty good. They weren't as fally-off-the-boney as I was hoping for but the flavor was outstanding. I also tried a bacon wrapped chicken breast. Pics below. So as of today I've done ribs, pork tenderloins, chicken breast and a beef roast. This summer I want to nail down brisket. If I can smoke a near perfect brisket I'll be a happy camper. Anyway, I'll be browsing this section a ton! Cheers! good luck with your journey to making awesome brisket! i'm definitely enjoying mine. i learned a lot from reading and watching Aaron Franklin, i highly recommend it.
Fri May 19, 2017 3:57 pm

golddigger14s Site Supporter Location: Faxon, OK Joined: Sat Mar 19, 2011 Posts: 17818 Real Name: Chuck	Re: Smoke+meat=smoked meat and that's neat! I just bought a nice big brisket with a nice fat cap that I will probably do tomorrow. _________________ "The beauty of the Second Amendment is that it will not be needed until they try to take it." Thomas Jefferson "Evil often triumphs, but never conquers." Joseph Roux
Fri May 19, 2017 4:06 pm

MynameisJeff Site Supporter Location: Everett Joined: Wed May 17, 2017 Posts: 71	Re: Smoke+meat=smoked meat and that's neat! golddigger14s wrote: I just bought a nice big brisket with a nice fat cap that I will probably do tomorrow. Party at Golddigger's house
Fri May 19, 2017 7:08 pm

MadPick Site Admin Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 52037 Real Name: Steve	Re: Smoke+meat=smoked meat and that's neat! Welcome to WaGuns, Jeff! Those pics are making me hungry, man . . . keep 'em coming please! _________________ Steve Benefactor Life Member, National Rifle Association Life Member, Second Amendment Foundation Patriot & Life Member, Gun Owners of America Life Member, Citizens Committee for the Right to Keep and Bear Arms Legal Action Supporter, Firearms Policy Coalition Member, NAGR/NFGR Please support the organizations that support all of us. *Leave it cleaner than you found it.*
Sat May 20, 2017 12:55 pm

golddigger14s Site Supporter Location: Faxon, OK Joined: Sat Mar 19, 2011 Posts: 17818 Real Name: Chuck	Re: Smoke+meat=smoked meat and that's neat! MynameisJeff wrote: golddigger14s wrote: I just bought a nice big brisket with a nice fat cap that I will probably do tomorrow. Party at Golddigger's house Come on down! Me, and my son didn't put much of a dent in it. _________________ "The beauty of the Second Amendment is that it will not be needed until they try to take it." Thomas Jefferson "Evil often triumphs, but never conquers." Joseph Roux
Sat May 20, 2017 7:05 pm

MynameisJeff Site Supporter Location: Everett Joined: Wed May 17, 2017 Posts: 71	Re: Smoke+meat=smoked meat and that's neat! golddigger14s wrote: MynameisJeff wrote: golddigger14s wrote: I just bought a nice big brisket with a nice fat cap that I will probably do tomorrow. Party at Golddigger's house Come on down! Me, and my son didn't put much of a dent in it. That's the great thing about doing a brisket. Unless you're making it for big group of people it's a gift that keeps on giving!
Sun May 21, 2017 9:51 am

lionhrt Site Supporter Location: Skagit county Joined: Sat Apr 21, 2012 Posts: 1389 Real Name: Dave	Re: Smoke+meat=smoked meat and that's neat! Jeff you can slice up the left overs and put them in a vacuum sealed bag and freeze it. Then when you want a little brisket just thaw a bag and then boil some water and toss it in (while in the sealed bag) to warm it up. It will come out like when you first made it. I learned this trick from a BBQ forum because with just me and my wife at home we usually threw a BBQ and had to invite people over and since I was having people over I would usually make several meats and several sides (ask Jager he has been to one of my BBQ`s) It got spendy doing it that way and cut into my gun budget _________________ kf7mjf wrote: WaGuns Clue. It was a Night Op in the library with an AK Pistol by TW...
Sun May 21, 2017 4:40 pm

MynameisJeff Site Supporter Location: Everett Joined: Wed May 17, 2017 Posts: 71	Re: Smoke+meat=smoked meat and that's neat! lionhrt wrote: Jeff you can slice up the left overs and put them in a vacuum sealed bag and freeze it. Then when you want a little brisket just thaw a bag and then boil some water and toss it in (while in the sealed bag) to warm it up. It will come out like when you first made it. I learned this trick from a BBQ forum because with just me and my wife at home we usually threw a BBQ and had to invite people over and since I was having people over I would usually make several meats and several sides (ask Jager he has been to one of my BBQ`s) It got spendy doing it that way and cut into my gun budget That's brilliant!
Sun May 21, 2017 5:15 pm

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Smoke+meat=smoked meat and that's neat!

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