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 Like Bacon? 
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Location: Marysville, WA
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Real Name: Mike
Picked up a full loin with belly meat attached this afternoon. Had to special order and it took two weeks. I want some English Bacon so here's what it looks like before even trimming the hide and fat.

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Started at 32# and when I finished removing hide and excess fat it now only weighs 20#. My kids are already drooling and waiting for their share.

With 20# of bacon there should be enough. :thumbsup2:

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Thu Mar 23, 2017 2:08 pm
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Location: East of Japan, not by much.
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20 lbs will turn into maybe 16 smoked.

Barely enough to get one Canadian through the week.

Small snack pictured below.


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Thu Mar 23, 2017 4:38 pm
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^^^LOL

I almost did the same last week

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Thu Mar 23, 2017 4:46 pm
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Nice ! :thumbsup2:

Enjoy! :cheers2:


Thu Mar 23, 2017 8:04 pm
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RENCORP wrote:
20 lbs will turn into maybe 16 smoked.

Barely enough to get one Canadian through the week.

Small snack pictured below.



My kind of guy :thumbsup2: :thumbsup2:

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"I've learned from the Dog that an afternoon nap is a good thing"

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


"For he to-day that sheds his blood with me
Shall be my brother
" - William Shakespeare


Fri Mar 24, 2017 7:59 am
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So what time should I be over for breakfast?

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Fri Mar 24, 2017 2:44 pm
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Chrisb9381 wrote:
So what time should I be over for breakfast?


Some time in May. I like a SLOW cure. :bigsmile:

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"I've learned from the Dog that an afternoon nap is a good thing"

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


"For he to-day that sheds his blood with me
Shall be my brother
" - William Shakespeare


Fri Mar 24, 2017 4:39 pm
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