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| Corned Beef & Cabbage thread. https://www.waguns.org/viewtopic.php?f=121&t=79306 |
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| Author: | usrifle [ Wed Mar 15, 2017 5:00 pm ] |
| Post subject: | Re: Corned Beef & Cabbage thread. |
I do the cabbage separate. |
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| Author: | Pablo [ Wed Mar 15, 2017 5:32 pm ] |
| Post subject: | Re: Corned Beef & Cabbage thread. |
deadshot2 wrote: Pablo wrote: Frankly we cook the veggies separate, with some of the juice and some broth. My favorite are parsnips. Glad someone loves parsnips. Wouldn't want parsnip farmers to go out of business. You can have my share however.  Proper parsnips are sweet, tasty and tender. Most of the roots at the store are dead wood. |
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| Author: | golddigger14s [ Wed Mar 15, 2017 6:42 pm ] |
| Post subject: | Re: Corned Beef & Cabbage thread. |
SixPointEight wrote: cmica wrote: crock pot style every yr... one thing I do different is my carrots, potatoes and cabbage go in about 3 hrs just before its done, not so mushy and carrots./cabbage on top of the meat and potatoes on the side Doesn't everyone do this? I used to do it on the stove, many moons ago. Then my girlfriend tried to do it for me one year, cabbage was the first thing she put in. By the time I was home, the cabbage turned to tar on the bottom of the pan Crock pot: cabbage goes in one hour out. Other veggies depend on hardness. Meat 8 hours Carrots, celery, potatoes 3 hours Cabbage, one hour. 
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| Author: | Wetpaperbag [ Thu Mar 16, 2017 6:07 pm ] |
| Post subject: | Re: Corned Beef & Cabbage thread. |
I'm turning mine into pastrami as per the wife's request. Super tasty. |
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| Author: | Breck [ Thu Mar 16, 2017 6:48 pm ] |
| Post subject: | Re: Corned Beef & Cabbage thread. |
I do mine on the grill. You have to soak the brisket in warm water one hour for every lb., discarding the liquid and replacing it every half hour. This pulls the salt out of the meat. I save the water from the last soak to cook the veggies in. (carrots, onions, parsnips, turnips, cabbage). I then cook the brisket on the grill on indirect heat with a smoker box full of apple chips until the internal temp hits about 145. |
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| Author: | Mr Odd Six [ Thu Mar 16, 2017 7:39 pm ] |
| Post subject: | Re: Corned Beef & Cabbage thread. |
Never knew so many like an old Jewish dish. My Chinese Mrs makes a killer CB & C, and the closest she gets to Irish, is their coffee |
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| Author: | chasehooks [ Thu Mar 16, 2017 8:45 pm ] |
| Post subject: | Re: Corned Beef & Cabbage thread. |
Got my kids and grandkids coming over for my birthday so I'm putting 2-3lb flats in the oversized crockpot before I leave for work. When I get home around 11 hours later I'll put the potatoes in. When my wife calls to say she's living work I put the cabbage in. Usually comes out perfect! |
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| Author: | BadKarma [ Fri Mar 17, 2017 5:53 am ] |
| Post subject: | Re: Corned Beef & Cabbage thread. |
Just put mine in the slow cooker. http://allrecipes.com/recipe/222592/easy-corned-beef-and-cabbage/ |
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| Author: | mash man [ Fri Mar 17, 2017 6:06 am ] |
| Post subject: | Re: Corned Beef & Cabbage thread. |
I have never heard of putting the dam thing in an oven until I meet my wife 14 years ago. I dread it every year I love me some crockpot. |
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| Author: | AR15L [ Fri Mar 17, 2017 6:08 am ] |
| Post subject: | Re: Corned Beef & Cabbage thread. |
mash man wrote: I love me some cockpot. Quoted for 
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| Author: | mash man [ Fri Mar 17, 2017 6:10 am ] |
| Post subject: | Re: Corned Beef & Cabbage thread. |
AR15L wrote: mash man wrote: I love me some cockpot. Quoted for  fucking swipe text lol
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| Author: | Pablo [ Fri Mar 17, 2017 6:16 am ] |
| Post subject: | Re: Corned Beef & Cabbage thread. |
Haha hahaha ha hahaha haha gah the same as ga hahaha haha haha ha hahaha gah the best ha hahaha gah ha hahaha gah ha hahaha haha gah ha |
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| Author: | jdhbulseye [ Fri Mar 17, 2017 6:50 am ] |
| Post subject: | Re: Corned Beef & Cabbage thread. |
mash man wrote: AR15L wrote: mash man wrote: I love me some cockpot. Quoted for fucking swipe text lolI assume it tastes like dick; but does it get you high? |
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| Author: | golddigger14s [ Fri Mar 17, 2017 3:35 pm ] |
| Post subject: | Re: Corned Beef & Cabbage thread. |
golddigger14s wrote: I normally crock pot, but I'm changing it up this year: 4 lbs Signature Farms® corned beef brisket, with seasoning packet 2 Tbs coarse grain mustard 1 head cabbage, cut into 8 wedges 3-4 medium carrots, cut into 1" piece 6 medium red potatoes, cut into 1" wedges 2 Tbs extra virgin olive oil 1 tsp kosher salt 1/2 tsp black pepper DIRECTIONS 1. PREHEAT oven to 350°. Place corned beef brisket into a medium roasting pan, fat side up. Spread mustard evenly over top of brisket and sprinkle contents of seasoning packet over brisket. Tightly cover roasting pan with aluminum foil and place in oven for 3 hours. 2. DRIZZLE olive oil over vegetables and toss with salt and pepper. Remove corned beef from oven and drain liquid from pan, reserving about 1/2 cup of juice. Evenly place carrots and potatoes around brisket and top with cabbage wedges. Tightly seal pan with aluminum foil and return to oven for 2 hours. 3. REMOVE brisket from pan and loosely tent with aluminum foil. Let rest 15 minutes. Slice brisket and serve. This turned out so much better than the Crockpot method. Simply amazing, even my picky son went nuts. |
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| Author: | Old Growth [ Fri Mar 17, 2017 8:27 pm ] |
| Post subject: | Re: Corned Beef & Cabbage thread. |
The old Nifty Fifties diner on Canyon road (been closed for years) still has the "Corned Beef and Cabbage" as the special of the day on the sign. Last special, never got taken down! I think of this thread every time I drive by. |
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