Gun store Shooting Locations It is currently Thu Mar 28, 2024 11:01 pm



Rules WGO Chat Room Gear Rent Me Shield NRA SAF CCKRBA
Calendar




Reply to topic  [ 52 posts ]  Go to page Previous  1, 2, 3, 4  Next
 Food Porn Thread 
Author Message
User avatar

Location: Frederickson, WA
Joined: Mon Dec 19, 2016
Posts: 194
I hate this thread so much.

Just got a smoker and a sous vide cooker. Cant wait to get cooking!


Wed Mar 15, 2017 2:07 pm
Profile
Online
Site Supporter
User avatar
Site Supporter

Location: I-5 /512
Joined: Thu Dec 8, 2011
Posts: 15212
Real Name: chris
Jagerbomber35 wrote:
Captain90s wrote:
This is Adam's Northwest Bistro and Brewery, in Monroe. I used to work there. They're having their 6 year anniversary today, and celebrating in style. Ready for the roast.


Other than flavoring the skin, that wet rub wont do a damn thing. Still like to see places do whole hog, even if they are sucklings.



yep gut it and stuff it

_________________
Image


Wed Mar 15, 2017 2:14 pm
Profile
Site Supporter
User avatar
Site Supporter

Location: Olympia
Joined: Wed Feb 6, 2013
Posts: 5365
Real Name: Reid
The FB posting said they'd been marinated. Chef Hoffman has been cooking for many many years (including chef de cuisine for Thierry Rautureau), so I'm sure he knows what he's doing :wink05:

_________________
"If it doesn't work, the proper sequence of tools is duct tape->screwdriver->hammer->shotgun. If none of that fixes it, it wasn't meant to work in the first place."

I am free because I say I am. My freedom is not dependent on any government benefit or piece of legislation. My rights are inherent in the fact that I was born a sovereign being. They are non-negotiable. The government can list them and protect them, but my rights are not theirs to give away.

Yolo: Because idiots don't know what "carpe diem" means.

What, do you think I`m an amateur? You think this is Amateur hour? I`m covered in broken glass and hatred. You think someone would want to anger that with a Vz? - Fjordforder


Wed Mar 15, 2017 3:54 pm
Profile WWW
Site Supporter
User avatar
Site Supporter

Location: Everson, WA
Joined: Sun Jan 6, 2013
Posts: 28149
Real Name: Ace Winky
So just show up and chow down? I mean Monroe is like 8 miles. :bonghit: :bigsmile:

_________________
Why does the Penguin in Batman sound like a duck?

Because the eagle sounds like a hawk.


Wed Mar 15, 2017 4:07 pm
Profile
Site Supporter
User avatar
Site Supporter

Location: Burlington
Joined: Wed Aug 22, 2012
Posts: 5999
Real Name: Kyle
Captain90s wrote:
The FB posting said they'd been marinated. Chef Hoffman has been cooking for many many years (including chef de cuisine for Thierry Rautureau), so I'm sure he knows what he's doing :wink05:


Not saying he doesn't. I've also been cooking for many (not many many, sorry) years. I have no chef in front of my name, as most cooks arent chefs no matter how bad they want to be called it. Doesn't change the fact that it is, or that I'm correct. My statement was the rub on the skin, he may have a full marinade on the inside of the pig, tbat would work.

_________________
Looking for:
S&W Schofield 2x (.38/357)
Coonan 1911
Nemo Omen
JM Marlin 39M
Tikka T3 Tactical(.308)
BAR(.308)


Wed Mar 15, 2017 4:44 pm
Profile
Site Supporter
User avatar
Site Supporter

Location: Olympia
Joined: Wed Feb 6, 2013
Posts: 5365
Real Name: Reid
Jagerbomber35 wrote:
Not saying he doesn't. I've also been cooking for many (not many many, sorry) years. I have no chef in front of my name, as most cooks arent chefs no matter how bad they want to be called it. Doesn't change the fact that it is, or that I'm correct. My statement was the rub on the skin, he may have a full marinade on the inside of the pig, tbat would work.

The flavor of your post is off. Try less salt.

Here's some lobster.

Image

_________________
"If it doesn't work, the proper sequence of tools is duct tape->screwdriver->hammer->shotgun. If none of that fixes it, it wasn't meant to work in the first place."

I am free because I say I am. My freedom is not dependent on any government benefit or piece of legislation. My rights are inherent in the fact that I was born a sovereign being. They are non-negotiable. The government can list them and protect them, but my rights are not theirs to give away.

Yolo: Because idiots don't know what "carpe diem" means.

What, do you think I`m an amateur? You think this is Amateur hour? I`m covered in broken glass and hatred. You think someone would want to anger that with a Vz? - Fjordforder


Thu Mar 16, 2017 6:03 am
Profile WWW
User avatar

Location: Puyallup
Joined: Thu Aug 16, 2012
Posts: 9065
Real Name: Richard Fitzwelliner
Jagerbomber35 wrote:
Captain90s wrote:
The FB posting said they'd been marinated. Chef Hoffman has been cooking for many many years (including chef de cuisine for Thierry Rautureau), so I'm sure he knows what he's doing :wink05:


Not saying he doesn't. I've also been cooking for many (not many many, sorry) years. I have no chef in front of my name, as most cooks arent chefs no matter how bad they want to be called it. Doesn't change the fact that it is, or that I'm correct. My statement was the rub on the skin, he may have a full marinade on the inside of the pig, tbat would work.

Right. I'm sure the skin tasted and looked pretty good though.

_________________
If she sits on your face and you can still hear, SHE'S NOT FAT.

I'm going to type out 3 paragraphs and wax eloquently about a similar story in my life. Pm me if you figured it out.


Thu Mar 16, 2017 5:35 pm
Profile
Online
Site Supporter
User avatar
Site Supporter

Location: I-5 /512
Joined: Thu Dec 8, 2011
Posts: 15212
Real Name: chris
Mediumrarechicken wrote:
Jagerbomber35 wrote:
Captain90s wrote:
The FB posting said they'd been marinated. Chef Hoffman has been cooking for many many years (including chef de cuisine for Thierry Rautureau), so I'm sure he knows what he's doing :wink05:


Not saying he doesn't. I've also been cooking for many (not many many, sorry) years. I have no chef in front of my name, as most cooks arent chefs no matter how bad they want to be called it. Doesn't change the fact that it is, or that I'm correct. My statement was the rub on the skin, he may have a full marinade on the inside of the pig, tbat would work.

Right. I'm sure the skin tasted and looked pretty good though.



pork rinds :mulletslayer: need cayenne pepper

_________________
Image


Thu Mar 16, 2017 7:32 pm
Profile
Site Supporter
User avatar
Site Supporter

Location: Olympia
Joined: Wed Feb 6, 2013
Posts: 5365
Real Name: Reid
Found on Facebook, no source given.
Image

_________________
"If it doesn't work, the proper sequence of tools is duct tape->screwdriver->hammer->shotgun. If none of that fixes it, it wasn't meant to work in the first place."

I am free because I say I am. My freedom is not dependent on any government benefit or piece of legislation. My rights are inherent in the fact that I was born a sovereign being. They are non-negotiable. The government can list them and protect them, but my rights are not theirs to give away.

Yolo: Because idiots don't know what "carpe diem" means.

What, do you think I`m an amateur? You think this is Amateur hour? I`m covered in broken glass and hatred. You think someone would want to anger that with a Vz? - Fjordforder


Mon Mar 20, 2017 11:08 pm
Profile WWW
Site Supporter
User avatar
Site Supporter

Location: olympia
Joined: Sat Sep 21, 2013
Posts: 3783
We've gone this long with out an epic meal time video?



Sun Mar 26, 2017 9:45 am
Profile
Site Supporter
User avatar
Site Supporter

Location: Everson, WA
Joined: Sun Jan 6, 2013
Posts: 28149
Real Name: Ace Winky
Image

Not a super duper apple pie fan, but still.

_________________
Why does the Penguin in Batman sound like a duck?

Because the eagle sounds like a hawk.


Sat Apr 01, 2017 8:27 am
Profile
Site Supporter
User avatar
Site Supporter

Location: Everson, WA
Joined: Sun Jan 6, 2013
Posts: 28149
Real Name: Ace Winky
Went out for late lunch Chinese chow

Image

_________________
Why does the Penguin in Batman sound like a duck?

Because the eagle sounds like a hawk.


Sat Apr 01, 2017 7:33 pm
Profile
Site Supporter
User avatar
Site Supporter

Location: Olympia
Joined: Wed Feb 6, 2013
Posts: 5365
Real Name: Reid
After my rather disappointing brisket yesterday, this is what I need
Image

_________________
"If it doesn't work, the proper sequence of tools is duct tape->screwdriver->hammer->shotgun. If none of that fixes it, it wasn't meant to work in the first place."

I am free because I say I am. My freedom is not dependent on any government benefit or piece of legislation. My rights are inherent in the fact that I was born a sovereign being. They are non-negotiable. The government can list them and protect them, but my rights are not theirs to give away.

Yolo: Because idiots don't know what "carpe diem" means.

What, do you think I`m an amateur? You think this is Amateur hour? I`m covered in broken glass and hatred. You think someone would want to anger that with a Vz? - Fjordforder


Sun Apr 09, 2017 7:15 am
Profile WWW
Site Supporter
User avatar
Site Supporter

Location: Central FL
Joined: Sun Apr 7, 2013
Posts: 3207
Captain90s wrote:
kf7mjf wrote:
Long set of pictures, but interesting. https://imgur.com/gallery/ABSms

Ugh. I like their way of using an ingredient multiple times (the dish that was all radish was pretty cool), but I weep for the future of gastronomy if this is going to become the new norm. Good food, even spectacular food, should not cost $600 for a meal. Ever.


Yeah that's not a $600 meal.

I dropped $500 at Gordon Ramsay's steakhouse in Vegas and it was worth every penny. Probably won't do it a 2nd time at that place though. But I'd do it at another of his restaurants.


Sent from my iPhone using Tapatalk


Sun Apr 09, 2017 9:38 am
Profile
User avatar

Location: Puyallup
Joined: Thu Aug 16, 2012
Posts: 9065
Real Name: Richard Fitzwelliner
edogg wrote:
Captain90s wrote:
kf7mjf wrote:
Long set of pictures, but interesting. https://imgur.com/gallery/ABSms

Ugh. I like their way of using an ingredient multiple times (the dish that was all radish was pretty cool), but I weep for the future of gastronomy if this is going to become the new norm. Good food, even spectacular food, should not cost $600 for a meal. Ever.


Yeah that's not a $600 meal.

I dropped $500 at Gordon Ramsay's steakhouse in Vegas and it was worth every penny. Probably won't do it a 2nd time at that place though. But I'd do it at another of his restaurants.


Sent from my iPhone using Tapatalk

Oh god I need to go back for the beef wellington and foie gras

_________________
If she sits on your face and you can still hear, SHE'S NOT FAT.

I'm going to type out 3 paragraphs and wax eloquently about a similar story in my life. Pm me if you figured it out.


Sun Apr 09, 2017 12:47 pm
Profile
Display posts from previous:  Sort by  
Reply to topic   [ 52 posts ]  Go to page Previous  1, 2, 3, 4  Next

Who is online

Users browsing this forum: No registered users and 39 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum



Rules WGO Chat Room Gear Rent Me NRA SAF CCKRBA
Calendar


Powered by phpBB® Forum Software © phpBB Group
Designed by ST Software for PTF.
[ Time : 0.611s | 16 Queries | GZIP : Off ]