This is Adam's Northwest Bistro and Brewery, in Monroe. I used to work there. They're having their 6 year anniversary today, and celebrating in style. Ready for the roast.
Other than flavoring the skin, that wet rub wont do a damn thing. Still like to see places do whole hog, even if they are sucklings.
yep gut it and stuff it
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Wed Mar 15, 2017 2:14 pm
Captain90s
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Location: Olympia Joined: Wed Feb 6, 2013 Posts: 5365
Real Name: Reid
The FB posting said they'd been marinated. Chef Hoffman has been cooking for many many years (including chef de cuisine for Thierry Rautureau), so I'm sure he knows what he's doing
_________________ "If it doesn't work, the proper sequence of tools is duct tape->screwdriver->hammer->shotgun. If none of that fixes it, it wasn't meant to work in the first place."
I am free because I say I am. My freedom is not dependent on any government benefit or piece of legislation. My rights are inherent in the fact that I was born a sovereign being. They are non-negotiable. The government can list them and protect them, but my rights are not theirs to give away.
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What, do you think I`m an amateur? You think this is Amateur hour? I`m covered in broken glass and hatred. You think someone would want to anger that with a Vz? - Fjordforder
Wed Mar 15, 2017 3:54 pm
Pablo
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Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28149
Real Name: Ace Winky
The FB posting said they'd been marinated. Chef Hoffman has been cooking for many many years (including chef de cuisine for Thierry Rautureau), so I'm sure he knows what he's doing
Not saying he doesn't. I've also been cooking for many (not many many, sorry) years. I have no chef in front of my name, as most cooks arent chefs no matter how bad they want to be called it. Doesn't change the fact that it is, or that I'm correct. My statement was the rub on the skin, he may have a full marinade on the inside of the pig, tbat would work.
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Wed Mar 15, 2017 4:44 pm
Captain90s
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Location: Olympia Joined: Wed Feb 6, 2013 Posts: 5365
Real Name: Reid
Not saying he doesn't. I've also been cooking for many (not many many, sorry) years. I have no chef in front of my name, as most cooks arent chefs no matter how bad they want to be called it. Doesn't change the fact that it is, or that I'm correct. My statement was the rub on the skin, he may have a full marinade on the inside of the pig, tbat would work.
The flavor of your post is off. Try less salt.
Here's some lobster.
_________________ "If it doesn't work, the proper sequence of tools is duct tape->screwdriver->hammer->shotgun. If none of that fixes it, it wasn't meant to work in the first place."
I am free because I say I am. My freedom is not dependent on any government benefit or piece of legislation. My rights are inherent in the fact that I was born a sovereign being. They are non-negotiable. The government can list them and protect them, but my rights are not theirs to give away.
Yolo: Because idiots don't know what "carpe diem" means.
What, do you think I`m an amateur? You think this is Amateur hour? I`m covered in broken glass and hatred. You think someone would want to anger that with a Vz? - Fjordforder
Thu Mar 16, 2017 6:03 am
Mediumrarechicken
Location: Puyallup Joined: Thu Aug 16, 2012 Posts: 9065
Real Name: Richard Fitzwelliner
The FB posting said they'd been marinated. Chef Hoffman has been cooking for many many years (including chef de cuisine for Thierry Rautureau), so I'm sure he knows what he's doing
Not saying he doesn't. I've also been cooking for many (not many many, sorry) years. I have no chef in front of my name, as most cooks arent chefs no matter how bad they want to be called it. Doesn't change the fact that it is, or that I'm correct. My statement was the rub on the skin, he may have a full marinade on the inside of the pig, tbat would work.
Right. I'm sure the skin tasted and looked pretty good though.
_________________ If she sits on your face and you can still hear, SHE'S NOT FAT.
I'm going to type out 3 paragraphs and wax eloquently about a similar story in my life. Pm me if you figured it out.
Thu Mar 16, 2017 5:35 pm
cmica
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Location: I-5 /512 Joined: Thu Dec 8, 2011 Posts: 15212
Real Name: chris
The FB posting said they'd been marinated. Chef Hoffman has been cooking for many many years (including chef de cuisine for Thierry Rautureau), so I'm sure he knows what he's doing
Not saying he doesn't. I've also been cooking for many (not many many, sorry) years. I have no chef in front of my name, as most cooks arent chefs no matter how bad they want to be called it. Doesn't change the fact that it is, or that I'm correct. My statement was the rub on the skin, he may have a full marinade on the inside of the pig, tbat would work.
Right. I'm sure the skin tasted and looked pretty good though.
pork rinds need cayenne pepper
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Thu Mar 16, 2017 7:32 pm
Captain90s
Site Supporter
Location: Olympia Joined: Wed Feb 6, 2013 Posts: 5365
Real Name: Reid
_________________ "If it doesn't work, the proper sequence of tools is duct tape->screwdriver->hammer->shotgun. If none of that fixes it, it wasn't meant to work in the first place."
I am free because I say I am. My freedom is not dependent on any government benefit or piece of legislation. My rights are inherent in the fact that I was born a sovereign being. They are non-negotiable. The government can list them and protect them, but my rights are not theirs to give away.
Yolo: Because idiots don't know what "carpe diem" means.
What, do you think I`m an amateur? You think this is Amateur hour? I`m covered in broken glass and hatred. You think someone would want to anger that with a Vz? - Fjordforder
Mon Mar 20, 2017 11:08 pm
Wetpaperbag
Site Supporter
Location: olympia Joined: Sat Sep 21, 2013 Posts: 3783
After my rather disappointing brisket yesterday, this is what I need
_________________ "If it doesn't work, the proper sequence of tools is duct tape->screwdriver->hammer->shotgun. If none of that fixes it, it wasn't meant to work in the first place."
I am free because I say I am. My freedom is not dependent on any government benefit or piece of legislation. My rights are inherent in the fact that I was born a sovereign being. They are non-negotiable. The government can list them and protect them, but my rights are not theirs to give away.
Yolo: Because idiots don't know what "carpe diem" means.
What, do you think I`m an amateur? You think this is Amateur hour? I`m covered in broken glass and hatred. You think someone would want to anger that with a Vz? - Fjordforder
Sun Apr 09, 2017 7:15 am
edogg
Site Supporter
Location: Central FL Joined: Sun Apr 7, 2013 Posts: 3207
Ugh. I like their way of using an ingredient multiple times (the dish that was all radish was pretty cool), but I weep for the future of gastronomy if this is going to become the new norm. Good food, even spectacular food, should not cost $600 for a meal. Ever.
Yeah that's not a $600 meal.
I dropped $500 at Gordon Ramsay's steakhouse in Vegas and it was worth every penny. Probably won't do it a 2nd time at that place though. But I'd do it at another of his restaurants.
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Sun Apr 09, 2017 9:38 am
Mediumrarechicken
Location: Puyallup Joined: Thu Aug 16, 2012 Posts: 9065
Real Name: Richard Fitzwelliner
Ugh. I like their way of using an ingredient multiple times (the dish that was all radish was pretty cool), but I weep for the future of gastronomy if this is going to become the new norm. Good food, even spectacular food, should not cost $600 for a meal. Ever.
Yeah that's not a $600 meal.
I dropped $500 at Gordon Ramsay's steakhouse in Vegas and it was worth every penny. Probably won't do it a 2nd time at that place though. But I'd do it at another of his restaurants.
Sent from my iPhone using Tapatalk
Oh god I need to go back for the beef wellington and foie gras
_________________ If she sits on your face and you can still hear, SHE'S NOT FAT.
I'm going to type out 3 paragraphs and wax eloquently about a similar story in my life. Pm me if you figured it out.
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