Sun Jul 09, 2017 10:27 pm
Mediumrarechicken wrote:I do maple or honey and cock sauce. It's amazing on smoked pork chops and roast duck with some 5 spice. Adding sweet to the siracha really makes the garlic come out
Wed Jul 12, 2017 10:26 pm
Sat Jul 15, 2017 5:59 am
Mon Jul 17, 2017 10:44 am
Mon Jul 17, 2017 9:02 pm
Mon Jul 17, 2017 9:05 pm
Mon Jul 17, 2017 9:50 pm
Thu Jul 27, 2017 6:59 pm
Thu Jul 27, 2017 9:36 pm
Captain90s wrote:Last night's dinner: Chicken baked in a lemon and white wine sauce, served with rice and asparagus. The rest of the family didn't like it, which is funny because my wife is the one who requested it. I thought it was absolutely delicious. Lots of leftovers for me!
Fri Jul 28, 2017 9:50 am
Fri Jul 28, 2017 4:01 pm
Sun Jul 30, 2017 8:56 pm
Sun Jul 30, 2017 10:48 pm
Captain90s wrote:Last night I attempted to recreate the Coq Au Vin (Chicken and Wine) recipe that I talked about back when I was taking International Cuisine. The recipe I found was more like a stew than the sauce we made in class, but as I was mildly pressed for time, I went with it.
Delicious, nice flavorful broth and chicken perfectly tender and flavored with wine and brandy.
Didn't get a picture of the dish as a whole, but this piece of chicken speaks for itself
Mon Jul 31, 2017 11:55 am
Fri Aug 11, 2017 7:24 pm