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Page 22 of 32 |
[ 469 posts ] | Go to page Previous 1 ... 19, 20, 21, 22, 23, 24, 25 ... 32 Next |
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Cookin' with Cap'n
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Site Supporter   Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28190 Real Name: Ace Winky 
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I'd eat that with relish!
_________________ Why does the Penguin in Batman sound like a duck? Because the eagle sounds like a hawk. |
| Fri Oct 28, 2016 5:23 pm |
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Site Admin   Location: Olympia, WA Joined: Fri Mar 11, 2011 Posts: 38309 Real Name: Dan
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Congrats man! Thanks for taking us on your culinary journey.
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| Fri Oct 28, 2016 5:42 pm |
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Site Supporter Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28190 Real Name: Ace Winky
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Massivedesign wrote: Congrats man! Thanks for taking us on your culinary journey. I meant to say this but I'm freaking starving  _________________ Why does the Penguin in Batman sound like a duck? Because the eagle sounds like a hawk. |
| Fri Oct 28, 2016 5:46 pm |
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Site Admin  Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 52067 Real Name: Steve
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Looks fantastic!
That French onion soup in particular made my mouth water. Literally. _________________ Steve Benefactor Life Member, National Rifle Association Life Member, Second Amendment Foundation Patriot & Life Member, Gun Owners of America Life Member, Citizens Committee for the Right to Keep and Bear Arms Legal Action Supporter, Firearms Policy Coalition Member, NAGR/NFGR Please support the organizations that support all of us. Leave it cleaner than you found it. |
| Fri Oct 28, 2016 5:53 pm |
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Site Supporter  Location: South Seattle Joined: Thu May 2, 2013 Posts: 12475 Real Name: Steve
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Congratulations!!!
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| Fri Oct 28, 2016 9:54 pm |
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Site Supporter  Location: Olympia Joined: Sun Oct 16, 2011 Posts: 3696 Real Name: Kelley
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Great job Cap!
Is there a WaGuns luncheon in our future? I too drooled heavily at those pics. |
| Sat Oct 29, 2016 7:05 am |
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Site Supporter  Location: Olympia Joined: Wed Feb 6, 2013 Posts: 5365 Real Name: Reid
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 4 lb roast on a bed of carrots and onions with mini potatoes. Oh yeah. My house smells GREAT right now. _________________ "If it doesn't work, the proper sequence of tools is duct tape->screwdriver->hammer->shotgun. If none of that fixes it, it wasn't meant to work in the first place." I am free because I say I am. My freedom is not dependent on any government benefit or piece of legislation. My rights are inherent in the fact that I was born a sovereign being. They are non-negotiable. The government can list them and protect them, but my rights are not theirs to give away. Yolo: Because idiots don't know what "carpe diem" means. What, do you think I`m an amateur? You think this is Amateur hour? I`m covered in broken glass and hatred. You think someone would want to anger that with a Vz? - Fjordforder |
| Sat Nov 05, 2016 2:57 pm |
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Site Admin Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 52067 Real Name: Steve
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That's almost too pretty to cook.
_________________ Steve Benefactor Life Member, National Rifle Association Life Member, Second Amendment Foundation Patriot & Life Member, Gun Owners of America Life Member, Citizens Committee for the Right to Keep and Bear Arms Legal Action Supporter, Firearms Policy Coalition Member, NAGR/NFGR Please support the organizations that support all of us. Leave it cleaner than you found it. |
| Sat Nov 05, 2016 4:08 pm |
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Site Admin Location: Olympia, WA Joined: Fri Mar 11, 2011 Posts: 38309 Real Name: Dan
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MadPick wrote: That's almost too pretty to cook. ......Almost |
| Sun Nov 06, 2016 6:44 am |
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 Location: California Joined: Mon Jan 5, 2015 Posts: 53
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Captain90s wrote: 4 lb roast on a bed of carrots and onions with mini potatoes. Oh yeah. My house smells GREAT right now. |
| Sat Nov 12, 2016 6:15 pm |
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Location: California Joined: Mon Jan 5, 2015 Posts: 53
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That looks great!
Is that butter on top? Would you mind sharing the specifics? Thanks! |
| Sat Nov 12, 2016 6:19 pm |
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Site Supporter Location: Olympia Joined: Wed Feb 6, 2013 Posts: 5365 Real Name: Reid
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Yuki Dog wrote: That looks great! Is that butter on top? Would you mind sharing the specifics? Thanks! Yessir. I put a lemon/garlic steak rub powder on it, then softened butter on top and bottom, right in the pan with some rosemary branches. Sometimes I'll poke fork holes in it and shove the rosemary tines into the holes, but I was too lazy to do it to a roast that big haha. _________________ "If it doesn't work, the proper sequence of tools is duct tape->screwdriver->hammer->shotgun. If none of that fixes it, it wasn't meant to work in the first place." I am free because I say I am. My freedom is not dependent on any government benefit or piece of legislation. My rights are inherent in the fact that I was born a sovereign being. They are non-negotiable. The government can list them and protect them, but my rights are not theirs to give away. Yolo: Because idiots don't know what "carpe diem" means. What, do you think I`m an amateur? You think this is Amateur hour? I`m covered in broken glass and hatred. You think someone would want to anger that with a Vz? - Fjordforder |
| Sun Nov 13, 2016 9:53 pm |
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Site Supporter  Location: Rainier Joined: Sat Jun 28, 2014 Posts: 1502 Real Name: Darryl
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What kind of roast do you recommend for oven cooked and to come out tender and rare to med rare. I have been cooking a couple of different roasts that Safeway butchers say are good and they are tough. HELP.....I like them cut thin with brown gravy
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| Mon Nov 14, 2016 10:07 pm |
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Location: California Joined: Mon Jan 5, 2015 Posts: 53
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Thank you!
Did you go with one temp for the whole cooking time? |
| Tue Nov 15, 2016 7:45 am |
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Site Supporter Location: Olympia Joined: Wed Feb 6, 2013 Posts: 5365 Real Name: Reid
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codfather wrote: What kind of roast do you recommend for oven cooked and to come out tender and rare to med rare. I have been cooking a couple of different roasts that Safeway butchers say are good and they are tough. HELP.....I like them cut thin with brown gravy I get whatever is cheapest, usually. Any roast will become tender if you keep the juices sealed in (tent it) and keep it at a nice slow cook. If I'm putting a roast in the oven, I'll usually go at 250 for the majority of the cook time and then crank it up to 350 for the last half hour or hour. _________________ "If it doesn't work, the proper sequence of tools is duct tape->screwdriver->hammer->shotgun. If none of that fixes it, it wasn't meant to work in the first place." I am free because I say I am. My freedom is not dependent on any government benefit or piece of legislation. My rights are inherent in the fact that I was born a sovereign being. They are non-negotiable. The government can list them and protect them, but my rights are not theirs to give away. Yolo: Because idiots don't know what "carpe diem" means. What, do you think I`m an amateur? You think this is Amateur hour? I`m covered in broken glass and hatred. You think someone would want to anger that with a Vz? - Fjordforder |
| Tue Nov 15, 2016 3:58 pm |
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