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 Cookin' with Cap'n 
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Location: Everson, WA
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Captain90s wrote:
I mean... we also serve a burger with battered and deep fried bacon, topped with maple syrup and a fried egg. So there's that....

If you want healthy, non-fattening foods, Tipsy Cow isn't the place for you.

Side rant: It's also not the place for you if YOU'RE A FUCKING VEGAN. Do you know what we have on our menu for you? NOTHING. Shit, I suppose you could have a portobello cap. That's it. And only if we cook in a goddamn separate pan so it doesn't touch our grill (which will annoy the shit out of the cooks). I don't know how many times I'll see a fucking burger rung in "Sub Veggie patty" with the label "Vegan" attached to the order. Our buns have dairy and eggs! Our grill is liberally slathered in a layer of animal fat and melted cheese! THE VEGGIE PATTY IS MADE WITH EGG WHITES! THIS IS A FUCKING BURGER JOINT! GET OUT! Rant over.



GREAT RANT. You just wander into.........oh never mind.

A good burger one or twice a month definitely won't kill you. I still love your place, and if you want healthy, get the bison burger.

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Sun May 21, 2017 6:48 am
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Captain90s wrote:
Limited time only, the Schoolhouse Rock burger.

Peanut butter, caramelized onions, beef patty, bacon, banana and strawberry jam. This thing is an unholy monstrosity that shouldn't taste good.... BUT IT DOES!

Image

needs a little brie cheese to finish it. This type of combo is pretty popular right now.

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Sun May 21, 2017 6:55 am
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We have brie (used on our Winemaker burger). Charge ya an extra buck or two to add it :bigsmile:

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Sun May 21, 2017 6:56 am
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.

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"If it doesn't work, the proper sequence of tools is duct tape->screwdriver->hammer->shotgun. If none of that fixes it, it wasn't meant to work in the first place."

I am free because I say I am. My freedom is not dependent on any government benefit or piece of legislation. My rights are inherent in the fact that I was born a sovereign being. They are non-negotiable. The government can list them and protect them, but my rights are not theirs to give away.

Yolo: Because idiots don't know what "carpe diem" means.

What, do you think I`m an amateur? You think this is Amateur hour? I`m covered in broken glass and hatred. You think someone would want to anger that with a Vz? - Fjordforder


Fri May 26, 2017 11:23 pm
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What The Duck!?

The new specialty burger at Tipsy Cow. Truffle aioli, arugula, ground duck patty, truffled goat cheese, balsamic peaches and balsamic reduction. Limited time only.
Image

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"If it doesn't work, the proper sequence of tools is duct tape->screwdriver->hammer->shotgun. If none of that fixes it, it wasn't meant to work in the first place."

I am free because I say I am. My freedom is not dependent on any government benefit or piece of legislation. My rights are inherent in the fact that I was born a sovereign being. They are non-negotiable. The government can list them and protect them, but my rights are not theirs to give away.

Yolo: Because idiots don't know what "carpe diem" means.

What, do you think I`m an amateur? You think this is Amateur hour? I`m covered in broken glass and hatred. You think someone would want to anger that with a Vz? - Fjordforder


Sat Jun 03, 2017 12:12 am
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Captain90s wrote:
What The Duck!?

The new specialty burger at Tipsy Cow. Truffle aioli, arugula, ground duck patty, truffled goat cheese, balsamic peaches and balsamic reduction. Limited time only.
Image


Can you place all that other junk on the side? Just the duck patty with aoli. The rest on the side. That will be my order. Around 6:30-7PM.

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Sat Jun 03, 2017 4:05 am
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We certainly can do that. I would recommend, however, that you keep the cheese and the balsamic reduction. Absolutely delicious.

I'll be working tonight, so if you're coming, I'll see you tonight!

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"If it doesn't work, the proper sequence of tools is duct tape->screwdriver->hammer->shotgun. If none of that fixes it, it wasn't meant to work in the first place."

I am free because I say I am. My freedom is not dependent on any government benefit or piece of legislation. My rights are inherent in the fact that I was born a sovereign being. They are non-negotiable. The government can list them and protect them, but my rights are not theirs to give away.

Yolo: Because idiots don't know what "carpe diem" means.

What, do you think I`m an amateur? You think this is Amateur hour? I`m covered in broken glass and hatred. You think someone would want to anger that with a Vz? - Fjordforder


Sat Jun 03, 2017 10:20 am
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Duck burger has been selling like crazy, we're planning to keep it on the menu for a little while. C'mon down and try it!

_________________
"If it doesn't work, the proper sequence of tools is duct tape->screwdriver->hammer->shotgun. If none of that fixes it, it wasn't meant to work in the first place."

I am free because I say I am. My freedom is not dependent on any government benefit or piece of legislation. My rights are inherent in the fact that I was born a sovereign being. They are non-negotiable. The government can list them and protect them, but my rights are not theirs to give away.

Yolo: Because idiots don't know what "carpe diem" means.

What, do you think I`m an amateur? You think this is Amateur hour? I`m covered in broken glass and hatred. You think someone would want to anger that with a Vz? - Fjordforder


Fri Jun 09, 2017 10:48 pm
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B bought a Tri-tip sirloin roast at Costco, marinated in bag. I was suspicious, but who am I to argue when my wife buys me meat? :bigsmile:

Decent size piece of meat, about 3 pounds.
Image

B has this unfortunate liking for well done meat. I seared the roast on the grill, then switched to oven for the finishing temp. I tried to shoot so that the outer, thinner portion of the meat would be well done, and the interior with a little pink left to it. I sort of succeeded.
Image

All in all, it was damn tasty, though I still think I'd prefer to marinade and treat my own roast.

_________________
"If it doesn't work, the proper sequence of tools is duct tape->screwdriver->hammer->shotgun. If none of that fixes it, it wasn't meant to work in the first place."

I am free because I say I am. My freedom is not dependent on any government benefit or piece of legislation. My rights are inherent in the fact that I was born a sovereign being. They are non-negotiable. The government can list them and protect them, but my rights are not theirs to give away.

Yolo: Because idiots don't know what "carpe diem" means.

What, do you think I`m an amateur? You think this is Amateur hour? I`m covered in broken glass and hatred. You think someone would want to anger that with a Vz? - Fjordforder


Sun Jun 11, 2017 9:52 pm
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I've been experimenting with glazes. On the left is maple syrup and brown sugar with cumin and cayenne. Right is brown sugar and honey with the same spices. Maple syrup won the taste test. Pork belly to be glazed with it, sit overnight, and be cooked tomorrow.
Image

_________________
"If it doesn't work, the proper sequence of tools is duct tape->screwdriver->hammer->shotgun. If none of that fixes it, it wasn't meant to work in the first place."

I am free because I say I am. My freedom is not dependent on any government benefit or piece of legislation. My rights are inherent in the fact that I was born a sovereign being. They are non-negotiable. The government can list them and protect them, but my rights are not theirs to give away.

Yolo: Because idiots don't know what "carpe diem" means.

What, do you think I`m an amateur? You think this is Amateur hour? I`m covered in broken glass and hatred. You think someone would want to anger that with a Vz? - Fjordforder


Sat Jul 08, 2017 5:17 pm
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Captain90s wrote:
I've been experimenting with glazes. On the left is maple syrup and brown sugar with cumin and cayenne. Right is brown sugar and honey with the same spices. Maple syrup won the taste test. Pork belly to be glazed with it, sit overnight, and be cooked tomorrow.


Outstanding!!!

I love to play the heat/sweet card. Cumin is an interesting addition.

A pinch or so of cinnamon might be a good bridge between the earthiness of the cumin, and the sweetness of the maple syrup and brown sugar.

I've used it as such a bridge in spicy ribs :bigsmile:

Either way, that pork belly should be great :thumbsup2:

Enjoy :cheers2:


Sat Jul 08, 2017 11:49 pm
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I am actually allergic to cinnamon. Sounds strange, I know. But it triggers violent projectile vomiting almost instantly. Taking the baking classes in culinary school was... interesting...

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"If it doesn't work, the proper sequence of tools is duct tape->screwdriver->hammer->shotgun. If none of that fixes it, it wasn't meant to work in the first place."

I am free because I say I am. My freedom is not dependent on any government benefit or piece of legislation. My rights are inherent in the fact that I was born a sovereign being. They are non-negotiable. The government can list them and protect them, but my rights are not theirs to give away.

Yolo: Because idiots don't know what "carpe diem" means.

What, do you think I`m an amateur? You think this is Amateur hour? I`m covered in broken glass and hatred. You think someone would want to anger that with a Vz? - Fjordforder


Sun Jul 09, 2017 12:25 am
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Interesting. Sorry to hear that.

I wonder if there is a difference between 'real' & ' fake' (cassia .vs Ceylon) with regard to allergies?

There's like a 1000 times more coumarin, which is actually bad for the liver, in cassia cinnamon.

Anyway, I'm sure the pork belly will be the bomb-diggity :thumbsup2:


Sun Jul 09, 2017 12:49 am
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I know that artificial cinnamon flavoring (like what's found in gum) doesn't actually trigger the vomiting, but I get a psychosomatic reaction where I get really really nauseous.

But even just smelling a large amount of it in the air can make me yak. There was a day in baking class where I walked into the bakery just as someone was pulling a huge tray of cinnamon rolls out of the rotary oven. I took two steps into the room, turned and projectile vomited into a garbage can, and immediately walked out. "See you guys later, I'm going home!"

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"If it doesn't work, the proper sequence of tools is duct tape->screwdriver->hammer->shotgun. If none of that fixes it, it wasn't meant to work in the first place."

I am free because I say I am. My freedom is not dependent on any government benefit or piece of legislation. My rights are inherent in the fact that I was born a sovereign being. They are non-negotiable. The government can list them and protect them, but my rights are not theirs to give away.

Yolo: Because idiots don't know what "carpe diem" means.

What, do you think I`m an amateur? You think this is Amateur hour? I`m covered in broken glass and hatred. You think someone would want to anger that with a Vz? - Fjordforder


Sun Jul 09, 2017 7:05 am
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Captain90s wrote:
I've been experimenting with glazes. On the left is maple syrup and brown sugar with cumin and cayenne. Right is brown sugar and honey with the same spices. Maple syrup won the taste test. Pork belly to be glazed with it, sit overnight, and be cooked tomorrow.
Image

I do maple or honey and cock sauce. It's amazing on smoked pork chops and roast duck with some 5 spice. Adding sweet to the siracha really makes the garlic come out

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Sun Jul 09, 2017 9:26 am
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