Let's talk about anything food- or drink-related, whether it be home cooking, bars or restaurants!
Fri Jan 12, 2018 4:45 pm
potion called a long island iced tea. see what trouble I get into tonight.
Sat Jan 13, 2018 7:01 am
Don't bother. It's NASTY:
Sat Jan 13, 2018 12:55 pm
Homemade Tonic for Gin and Tonic, Rum and Tonic and Vodka Tonic. We made a Keto friendly version too.
Sat Jan 13, 2018 3:33 pm
Anybody ever try Bakon Vodka?
http://www.bakonvodka.com/
Sat Jan 13, 2018 7:08 pm
I got a fifth of it years back. Not bad, not good enough that I still have most of it years later.
Port Townsend IPA for me tonight.
Repping my hometown!!!
Mom gave it to me for Christmas.
Sun Jan 14, 2018 1:01 am
I started with some Black Raven Stout, then moved onto some gGenlivet Nadurra 16 cask strength, followed by some Alaskan Baltic Porter, now onto Aberlour 12. It's been a nice night.
Sun Jan 14, 2018 1:35 am
Wetpaperbag wrote:I started with some Black Raven Stout, then moved onto some gGenlivet Nadurra 16 cask strength, followed by some Alaskan Baltic Porter, now onto Aberlour 12. It's been a nice night.
That’s some grade A sippin’ there, sir.
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Sun Jan 14, 2018 8:27 am
Had a couple long islands
Wed Jan 17, 2018 6:18 pm
Black Raven Squawker IPA
Wed Jan 17, 2018 10:49 pm
couple tall cold glasses of chocolate milk.
If it aint jigglin, we aren't gigglin
Sun Feb 11, 2018 5:12 pm
Irish Mule. Jameson, ginger ale, and lime juice. Yummy!
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Sun Feb 11, 2018 5:19 pm
Black Box Cabernet Savignon very drinkable under $20.
Sat Feb 24, 2018 11:51 pm
Strayed from the norm of the Aberlour 12 double cask to the Aberlour 16. Tasty.
Sun Feb 25, 2018 3:14 am
Coffee at the LDS Ranch. Shhhh.
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